Dough by Dough Krazy

167 Lincoln Ave, Long Branch
(732) 279-2550

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Recent Reviews

Pizza was absolutely delicious. Very thin crust and bursting with flavor. I do not recommend the whipped ricotta, it was very sweet and lemony. The people are so nice and the service was great.
This place was amazing.

The dough is something special. They let it ferment for 48 hours before baking. That makes it very light and easy to digest. It doesn’t feel heavy at all, and it tastes incredible.

We started with the eggplant stack. It’s basically an eggplant parmesan, just made in a lighter way — baked, not fried. It was fresh, flavorful, and really delicious.

The Caesar salad with...
🔥🔥🔥🔥 Great vibes, staff was on point!
- Food: 🍴 Amazing flavors, really good stuff!
- Atmosphere: ✨ Top-notch, made our experience 🤩

Overall: 😍 Would def recommend and come back! Bring friends! 👫

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