The Stirling Hotel

Housemade smoked pastrami, sauerkraut, Swiss, secret reuben sauce, on marble rye.

Grilled strip steak, 2 fried eggs, rosemary and Dijon potatoes, broccolini, hollandaise sauce.

Scrambled eggs, chopped bacon, Jack cheddar cheese. Served with pico and sour.

3 warm pieces of cornbread, candied apricots, whipped ricotta, aleppo honey, basil.

Chuck & brisket blend patty, applewood bacon, cheddar, 2 fried eggs, maple aioli, mixed greens, on a cheddar-scallion waffle.

Cheddar & scallion waffles, 2 crispy buttermilk fried chicken breasts, ancho pepper honey, pickled red onion.

2 sunny side up eggs, breaded gruyere cheese, baby arugula, fig jam, brioche toast, house chips.

Grilled sourdough, sliced avocado, everything bagel seasoning, cherry tomatoes, pickled red onion, pea tendrils, curry-carrot puree.

Shrimp, cheddar grits, andouille, Cajun shrimp sauce, pepper, onion.

Buttermilk pancakes, grilled peaches, avocado, applewood bacon, whipped ricotta, scallions, apricot honey.

Soft pretzels, everything bagel seasoning with honey mustard, beer cheese sauce, & cinnamon cream cheese.

1/2 dozen jumbo wings. Choice of chipotle BBQ Buffalo or voodoo dry rub.

Spicy ranch dipping sauce.

Grilled peaches, heirloom tomatoes, sherry glaze, gremolata, sea salt, focaccia.

Aged Gouda mac and cheese, small shell pasta, topped with frizzled onions and chives. Vegetarian.

Crispy pork belly, oaxaca stuffed sweet corn tortilla, onion, cilantro, grilled pineapple, achiote-pineapple glaze, achiote seasoning, pickled red onion.

Curried carrot puree, agrodolce sauce, aleppo pepper flakes, mint, parsley, pomegranate seeds.

Sweet sushi rice, tuna, spicy mayo, wasabi crema, teriyaki glaze, scallions.

Baby arugula, grilled corn, nopal, hominy, pickled red onions, queso fresco, pepitas, crispy corn tortillas, cilantro & lime dressing, chipotle ranch.

Baby arugula, roasted cauliflower, chickpeas, cucumber, cherry tomatoes, chickpea puree, pomegranate seeds, feta, extra virgin olive oil, mint, parsley, grilled naan.

Mesclun greens, cherry tomatoes, red onions, cucumbers, carrots. Choice of dressing balsamic vinaigrette, herb, bleu cheese. Vegetarian. Gluten free.

Wateremelon, pea tendrils, cherry tomatoes, cucumbers, pickled red onion, pumpkin seeds, Tajin seasoning, mango-poppy seed yogurt, lemon vinaigrette.

Slow-cooked beef and bean chili. Gluten free.

Savory onion stock, bread, cheddar cheese.

Ground short rib and brisket patty, white cheddar, applewood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, brioche.

Tavern burger ground short rib and brisket patty, white cheddar, apple wood smoked bacon, house steak sauce, truffle mayo, tossed greens, tomato, brioche.

8 oz. chuck and crisket blend beef patty, cheddar, thick - cut bacon slab, frizzled onions, bread and butter pickles, pickled red onion, chipotle BBQ, rib jus mayo, on a brioche bun, topped with a jalapeno popper. Served with chips.

6 oz. turkey patty. Oaxaca cheese, corn salsa, guacamole, crispy corn tortillas, on a brioche bun. Served with chips.

Black bean and red quinoa patty, pepper Jack cheese, tomatillo salsa verde, cumin, mayo, mesclun greens, red onions, lettuce, tomato, brioche. Vegetarian.