Nautilus Diner

With tomato sauce.

With marinara sauce.

A combination of buffalo wings, jalapeno poppers, chicken fingers, fried calamari, mozzarella, and zucchini sticks, served with bleu cheese dressing and marinara sauce.

With cocktail sauce.

With bleu cheese dip.

With barbecue sauce or tomato sauce.

5 large shrimp.

Seasonal.

With cocktail sauce.

With marinara sauce.

Served with ranch dressing.

Served with pita chips.

Served with marinara sauce.

Served with ranch dressing.

Served with sweet baby ray's dipping sauce.

Super meaty and tender.

Served with cucumber wasabi dipping sauce.

Served with blue cheese dressing and marinara sauce.

Served with blue cheese dressing and marinara sauce.

Served with blue cheese dressing and marinara sauce.

Served with blue cheese dressing and marinara sauce.

Served with blue cheese dressing and marinara sauce.

A mixture of lettuce, tomatoes, cucumbers, peppers, and radishes mixed in olive oil, vinegar, and oregano, topped with feta cheese, black olives, and grape leaves.

Crispy chicken tenders over romaine lettuce with mandarin oranges, dried cranberries, grape tomatoes, and crumbled blue cheese with balsamic vinaigrette.

Fresh crisp lettuce, tomatoes, diced turkey, ham, hard-boiled egg, bacon bits, and fresh bleu cheese crumbs. Served in an edible tortilla bowl with a choice of dressing.

Garlic and parmesan marinated chicken breast charcoal grilled and served over mixed baby greens, grape tomatoes, cucumbers, and onions with choice of dressing.

Served with lettuce, tomato, quartered egg, potato salad, coleslaw, and pickled beets.

Fresh crispy lettuce, tomatoes, peppers, and cucumbers, topped with strips of ham, swiss cheese, American cheese, all-white meat turkey, and choice of dressing.

We proudly served this 1 with our homemade dressing and seasoned croutons.

With our famous chili with chopped onions, lettuce, tomatoes, guacamole, sour cream, jalapeno peppers, and black olives, served in an edible tortilla bowl.

Served with lettuce, tomato, quartered egg, potato salad, coleslaw, and pickled beets.

Served with lettuce, tomato, quartered egg, potato salad, coleslaw, and pickled beets.

Choice of dressing.

Creamy cottage cheese on a bag of lettuce, with pineapple, peaches, and fruit salad.

Grilled chicken, romaine lettuce with mandarin oranges, wonton strips, scallions, and pan Asian dressing.

Mixed baby green with crumbled goat cheese, dried cranberries, candied walnuts, and raspberry vinaigrette.

Served with lettuce, tomato, quartered egg, potato salad, coleslaw, and pickled beets.

Grilled marinated skirt steak with mixed green, cheddar cheese, red onions, and roasted red peppers with chipotle ranch dressing.

Romaine lettuce, artichokes, roasted red peppers, red onions, kalamata olives, and crumbled bleu cheese with Italian herb vinaigrette.

A mixture of lettuce, tomatoes, cucumbers, peppers, and radishes mixed in olive oil, vinegar, and oregano, topped with feta cheese, black olives, and grape leaves.

With grilled cheese, crisp bacon, lettuce, and tomato. Served on toast with french fries and coleslaw or potato salad.

With slicked turkey, crisp bacon, lettuce, and tomato. Served on toast with french fries and coleslaw or potato salad.

With Canadian bacon, sirloin of beef, lettuce, and tomato. Served on toast with french fries and coleslaw or potato salad.

With tuna salad, sliced egg, lettuce, and tomato. Served on toast with french fries and coleslaw or potato salad.

With corned beef, pastrami, sliced turkey, and Russian dressing on rye bread. Served on toast with french fries and coleslaw or potato salad.

With chicken salad, bacon, lettuce, and tomato. Served on toast with french fries and coleslaw or potato salad.

With a scoop of tuna or shrimp salad or sardines and onions.

With lettuce, tomato, and hard-boiled egg.

With crisp lettuce, cottage cheese, and peach half.