Olde Silver Tavern
$$ • Sports Bars, Seafood, Cocktail Bar Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Olde Silver Tavern
Customers' Favorites
Chef Elvis' Fried Chicken
Peaches and Cream Pizza
Ost Gochujang BBQ Wings
Cherry Pepper Calamari
Fried Chicken Sandwich
Truffle Chicken Dinner
Homemade Chips & Dip
Kung Pao Cauliflower
Prime Rib French Dip
French Onion Soup
Olde Silver Tavern Reviews
Just brought 2 friends there for lunch. My friend and I both had the seafood omelet with fruit and it was outstanding! My other friend had the chicken sandwich and loved that, too. Taylor was our waitress and said she would advise the chef of how much we liked the whole brunch!
Great staff service food drinks atmosphere entertainment. This is one of my favorite restaurants in NJ.
Great place! Outdoor seating was great. They were very accommodating to us. Elvis loved the chicken from the quesadillas.
Hours
| Monday | 12PM - 12AM |
| Tuesday | 12PM - 12AM |
| Wednesday | 12PM - 12AM |
| Thursday | 12PM - 1AM |
| Friday | 12PM - 2AM |
| Saturday | 11AM - 2AM |
| Sunday | 11AM - 12AM |
Olde Silver Tavern offers a pleasant dining experience with attentive and friendly staff. The recent renovations have made a huge difference, providing spacious dining areas and a large bar area, perfect for gatherings and private parties. The menu features delicious options, including a great hamburger and cheesesteak egg rolls, which were noted for being very good. The wonderful Mother's Day Buffet includes a make-your-own Bloody Mary bar. While prices may be on the higher side, the atmosphere is beautiful and clean, making it a great spot to visit. The restaurant has potential, but some dishes still lack flavor and seasoning. For example, the filet mignon and mashed potatoes, although cooked well, were noted to have no taste. The beet salad was mostly arugula with tiny pieces of beets, and the Reuben egg rolls had little meat and mostly lettuce. However, the meatball appetizer was very good, and the house salad was satisfying. The chef's preparation of the filet mignon was appreciated. The pan-seared salmon over asparagus risotto was good, though the risotto was a bit hard and not very tasty. The restaurant can be noisy, making conversation difficult, but overall, it remains a nice dinner spot with a variety of good dishes. Customers have expressed excitement about returning to try more food, highlighting the great service and clean environment.