Park Place Café & Restaurant
$$$$ • American, New American, VegetarianAbout Park Place Café & Restaurant
Customers' Favorites
Homemade Maple Syrup over Patte Filled Crepe
Beet Cured Salmon
Recent Reviews
Hands down the best restaurant in South Jersey and Philadelphia! The time and effort that go into each plate is hard to comprehend.
Awesome dinner with friends and family
Hands down my favorite restaurant by far. Everything is so well crafted, even down to the sconces on the walls, and you can taste the passion Chef Phil brings to his dishes; quickly followed by the pristine service by Josh. I can’t say enough good things about Park Place, but what I can say is that I will be going here every chance I get. Every experience at Park Place is exceptional. As a Pinelands employee, advocate, and lover, Park Place nurtures an appreciation for foraged...read full review
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 8PM |
| Friday | 5 - 8PM |
| Saturday | 5 - 8PM |
| Sunday | Closed |
Park Place Café & Restaurant offers a delightful dining experience that has gained a loyal following in the Philadelphia area. This fine dining establishment is praised for its exceptional level of excellence, even in a small town like Merchantville.
The restaurant's Chef Phil works closely with the Maître d' to create an exceptional dining experience. The menu features a six-course tasting menu, showcasing the chef's culinary expertise. Highlights include the Hamachi Loin Crudo, Bar Harbor Seaweed Butter Roasted Cod Loin, Black Trumpet Mushroom Risotto, Lard Seared Quail, and Crispy Suckling Pig, all of which are praised for their delicious flavors and well-executed presentations.
The atmosphere at Park Place Café & Restaurant is relaxed and welcoming, a refreshing change from the sometimes stuffy nature of tasting menu establishments. Reviewers appreciate the BYOB policy and the small, cozy parking lot in the back. Overall, this restaurant is a true gem, deserving of the highest praise and accolades, including potential Michelin stars in the future.