Park Place Café & Restaurant
Customers' Favorites
Menu
Dinner
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Belgium Endive and Radish Sprout Salad $13.00
Bagna cauda, shallots, and herbed bread crumbs.
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Charred Spanish Octopus $16.00
Crispy pig face, pickled baby peppers, and broccoli rabe puree.
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Chicken Liver Pate $14.00
Cornichon style pickles, caramelized onions, and rustic bread.
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Hamachi Crudo $17.00
Sicilian pistachio, pistachio oil, and atlantic sea salt.
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Fettuccine Vongole $27.00
Littleneck clams, spicy sausage, and rustic bread.
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Venison Bolognese $28.00
Pappardelle, parmesan, and shaved dark chocolate.
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Calves' Tongue Tortellini $25.00
Mascarpone, European brown butter, and pine nuts.
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Braised Short Rib $30.00
Shaved fennel, valencia orange, and marrow butter.
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Long Island Duck Breast $31.00
Duck confit, sugar seared figs, and candy.
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55 Day Dry Aged Ribeye $35.00
Crispy potatoes, roasted garlic aioli, and sauteed bone.
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All Natural Soda $2.00
Lemon, ginger, vanilla creme, root beer, and birch beer.
Dinner Sides
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Crispy Potatoes $5.00
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Roasted Radishes $5.00
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Beets and Olive Oil $5.00
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Saffron Risotto $5.00
Dinner Desserts
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Cream Puffs $8.00
Pate a choux, pastry cream, and powdered sugar.
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Lemon Cake $8.00
Limoncello, fresh whipped cream, and praline.
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Flourless Chocolate Torte $9.00
Belgium chocolate, pistachio, and chocolate puddle.
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Fresh Churned Ice Cream $6.00
Including all-natural teaberry and other flavors.
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Double Espresso $2.25
Brunch
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Belgium Endive and Radish Sprout Salad $13.00
Bagna cauda, shallots, and herbed bread crumbs.
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Beet Cured Salmon Sandwich $14.00
Horseradish, camembert, radish sprouts, and ginger soda.
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Buttermilk Pancake $12.00
Maple syrup, powdered sugar, and powdered chocolate.
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Milk Bread French Toast $13.00
Maple syrup, powdered sugar, and home fries.
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BLT on Milk Bread Toast $14.00
Mayonnaise and home fries.
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Pig Face Sandwich $17.00
Pickled baby peppers, radish sprouts, mayonnaise, and rustic Italian bread.
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Duck Confit Sandwich $17.00
French dressing, baby arugula, and rustic Italian bread.
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Chilaquiles Roja $15.00
Salsa Roja, sauteed pig face, cotija, fresh and over-easy eggs.
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3 Eggs Any Style $5.00
Meat, home fries, and rustic toast.
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Mushroom Omelet $15.00
Wild mushrooms, fresh herbs, and tossed greens.
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Lard Bread Sandwich $13.00
Pancetta, over-easy eggs, and American cheese.
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All Natural Sodas $2.00
Lemon, ginger, vanilla creme, root beer, and birch beer.
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Fresh Squeezed Orange Juice $4.00
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Milk Bread (8 pcs) $8.00
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Rustic Italian Bread (7 pcs) $8.00
Brunch Sides
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Bacon $5.00
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Sausage $5.00
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Seared Tomatoes $5.00
Lunch
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Belgium Endive and Radish Sprout Salad $13.00
Bagna cauda, shallots, and herbed bread crumbs.
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Beet Cured Salmon Sandwich $14.00
Horseradish, camembert, radish sprouts, and ginger soda.
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Puree of Porcini Mushroom Soup $14.00
Shallots, fresh herbs, and magic oil.
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BLT on Milk Bread Toast $13.00
Mayonnaise and crispy potatoes.
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Duck Confit Sandwich $17.00
French dressing, bibb lettuce, and rustic Italian bread.
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American Red Snapper $18.00
Roasted radishes, radish sprouts, and amaro reduction.
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Bronzino and Beets $17.00
Roasted, raw, whipped, and baby beet greens.
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Fettuccine Vongole $27.00
Littleneck clams, spicy sausage, and rustic bread.
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All Natural Sodas $2.00
Lemon, ginger, vanilla creme, root beer, and birch beer.
Lunch Sides
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Crispy Potatoes $5.00
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Roasted Radishes $5.00
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Beets and Olive Oil $5.00
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Saffron Risotto $5.00
Lunch Desserts
-
Cream Puffs $8.00
Pate a choux, pastry cream, and powdered sugar.
-
Lemon Cake $8.00
Limoncello, fresh whipped cream, and praline.
-
Flourless Chocolate Torte $9.00
Belgium chocolate, pistachio, and chocolate puddle.
-
Fresh Churned Ice Cream $6.00
Including all-natural teaberry and other flavors.
-
Double Espresso $2.25
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