Hatch44 Cafe

Chickpea omelet stuffed with kale, seasonal squash, mushrooms, tomatoes and onions topped with pico, avocado served with sweet plantains and toast.

Marinated skirt steak and two fresh eggs, (served any style, topped with a chimichurri sauce served with seasoned potatoes.

Mushrooms, spinach, tomatoes, onions, served with seasoned potatoes and toast.

Smoked lox, sauteed spinach, two poached eggs, topped with a smoked hollandaise sauce on an english muffin served with a side of mixed greens.

Buttermilk fried chicken breast belgian waffle a scoop of homemade bacon jam, maple mustard syrup, powdered sugar topped with a sunny side egg.

Bacon.

Three fresh eggs scrambled, chorizo, monterey jack cheese, jalapeños, peppers, onions, pickled radish, avocado, and fresh cilantro served with seasoned potatoes, pico, queso fresco, mexican crema, corn tortillas (pork).

Three fresh eggs (any style) with one choice of meat and toast, served with seasoned potatoes.

Scrambled tofu, quinoa, spinach, tomatoes, onion, green peppers, topped with avocado, tortilla chips, sriracha and seasoned potatoes.

Three almond infused fluff cakes, layered with cranberry curd, topped with a white chocolate mousse, an almond strudel crumble, powdered sugar, and pomegranate seeds.

Cinnamon and cardamom belgian waffle topped with a spiced bourbon pear compote, cookie butter whip cream topped with seasonal fruit and house granola.

House made dumplings, veggie stock- celery, parsley garlic, thyme and shredded chicken.

Two smash beef burgers topped with a caper and horseradish spread, havarti cheese, caramelized onions, lingonberry jam, mixed greens on croissant served with fries.

Saffron risotto, buttemut squash, kale, crispy pancetta topped with a poached egg and parmesan cheese crisp.

Shredded beef marinated, monterey jack cheese, queso fresco, and cheddar cheese on a grilled sourdough served with side of homemade birria consomé and french fries.

Grilled eggplant, fried tomatoes, mozzarella, fresh basil, spinach, and garlic mayo spread on a grilled herb panini served with french fries.

Fried or grilled chicken breast, dipped in a spicy honey sauce, lettuce, tomatoes, slaw, house pickles served on a brioche bun served with french fries.

Two smashed beef patties, cheddar cheese, Taylor ham, maduros(sweet plantain),sunny egg, tomato, mixed greens, roasted tomato and garlic aioli, avocado served open face on an English muffin served with french fries.

Three fluffy pancakes, oreos, topped with a nutella mousse, fresh seasonal fruit and powdered sugar.

Belgian waffle topped with mascarpone, powdered sugar, pecan mousse and caramelized pecans.

Belgian waffle brushed with butter, coated in cinnamon sugar, drizzled with caramel sauce, topped with house whip cream and seasonal fruit.

Challah bread dipped in a vanilla & cinnamon custard batter topped with cinnamon butter glaze, powdered sugar and seasonal fruit.

Thick cut brioche bread dipped in a cappuccino, vanilla & cinnamon batter stuffed with a house coffee cream & topped with raspberry jam and fresh seasonal fruit.

Three fluffy buttermilk pancakes, powdered sugar, topped with fresh seasonal fruit.

Mixed greens, quinoa, cherry tomatoes, dried cranberries, baked apples slices served with balsamic glaze.

Romaine, kale, parmesan cheese, homemade caesar dressing and baked croutons.

Greek yogurt mixed with house granola, agave, and fresh seasonal fruit.

Cornmeal farina sprinkled with cinnamon and fresh seasonal fruit available until 11am.

Organic steel cut oatmeal topped with fresh seasonal fruit and cinnamon available until 11am.

Espresso, house sugar cookie sauce, roasted marshmallow rimmed with sugar cookies. Served iced or hot *Pairs well with Rum.

Espresso, pumpkin pie sauce, topped with house whip cream and cinnamon.

Organic pacific mint tea, organic hibiscus tea, infused with lemon juice and simple syrup.

Hot/iced.

Latte with an organic healthy grade a green matcha tea, sweetened or unsweetened.

(Ask for our flavors).