Mariachi Mexican Restaurant

Served with mixed greens avocado tomato corn and grilled chicken.

Traditional cactus salad.

With grilled chicken and mixed greens.

Mixed greens, tomatoes, and onion.

With a side of guacamole.

Grilled chicken sour cream, cheese, and onions.

Half an avocado stuffed with shrimp, original crabmeat, tomato, onion, cilantro, olive oil, and lemon juice.

Shrimp in garlic sauce.

Shrimp, crabmeat marinated in lemon juice, tomatoes, onions, and cilantro.

Shrimp cocktail served with our cocktail sauce, tomato, onion, and cilantro.

Topped with chopped onions and Parmesan cheese.

Chicken and rice our finest vegetables.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

With rices, beans, and cilantro.

Three corn tortillas stuffed with cheese and beans or steamed vegetables in your choice of sauce (green, red mole sauce).

Two mild peppers in a light batter, stuffed with cheese, ground beef or shredded chicken, topped with tomato sauce served with rice, and beans.

Mexican vegetable filled with corn, chayote, and topped with cheese. Served with rice and beans.

Charbroiled pork chops.

Charbroiled shell steak with onions, peppers, and mushrooms.

Sliced shell steak sauteed with peppers, onions, and fresh tomato.

Pork chops in green sauce, pumpkinseed sauce, tomatillo, onion, cilantro, and Mexican spices.

From the region if tampico, shrimp simmered in a creamy pumpkinseed sauce, served with rice, and beans.

Whole red snapper with garlic sauce served with rice and salad (fried whole).

Whole red snapper seasoned with Mexican spices, peppers,onions, tomatoes, mushrooms served with rice, and salad.

Sautéed tilapia fillet topped with onions, peppers in red mild or hot red sauce served with rice, and beans.

Shrimp, lobster, clams, mushrooms, scallops, and sautéed in a light garlic sauce or red sauce.