Pastry Lu

Vanilla sponge cake soaked in three different types of milk and topped with Italian meringue.

Classic tres leches with a dulce de leche layer and topped with house-made whipped cream.

Coffee and chocolate tres leches with a layer of nutella and topped with a coffee whipped cream.

Chocolate tres leches with a dulce de leche mixed in and topped with a layer of dulce and a chocolate whipped cream.

Banana sponge cake soaked in 3 different kinds of milk, topped with caramelized banana sauce, and vanilla creme chantilly.

A vanilla sponge cake soaked in a mixture of coconut milk filled with coconut cream and toasted coconut on top.

A half cup filled with our coffee sponge tres leches and the other half filled with our chocolate tres leches, vanilla cream chantilly, and house-made salted caramel on top.

Mango puree layer, tres leches layer, mango mouse layer, and all topped with fresh-cut mango.

Valrhona chocolate cake filled with dark chocolate mousse, covered with Valrhona chocolate glaze, and pearls. 10-12 people.

Red velvet cake filled with cream cheese filling and covered with our Swiss vanilla buttercream. Up to 15 people.

Vanilla cake, filled with dulce de leche and covered with Italian meringue. 10-12 people.

Vanilla cake filled with guava jam and covered with Italian meringue, 10-12 people.

Pineapple carrot cake, filled with cream cheese filling, covered with Swiss vanilla buttercream, and fresh pineapple. Up to 15 people.

Pate brisee, filled with honey crisp apple filling, and spices. 10-12 people.

Pie crust filled with a caramelized pecans filling. 10-12 people.

Pate brisee filled with a pumpkin filling, topped with caramel and creme chantilly. 10-12 people.

House-made lady finger crust filled with a mascarpone mousse, vanilla chantilly, and topped with sprinkles of cocoa powder

Our classic cheesecake topped with strawberry preserves.

Our creamy vanilla bean panna cotta topped with our housemade passion fruit sauce.

Our very moist carrot cake with pineapple chunks and cream cheese topping.

Layers of banana and chocolate cake filled with maple cream cheese frosting, chocolate fudge, and topped with walnuts crumbs.

Our cheesecake with our housemade dulce de leche topping and a sprinkle of salt to finish it off.

Chocolate lovers heaven! Made with a chocolate sponge cake, layered with a chocolate mousse, topped with a chocolate ganache, and decorated with chocolate crunch pearls.

Our carrot pineapple cake is filled with coconut cream and cream cheese frosting.

A classic red velvet cake with a cream cheese mousse and topped with our housemade caramel drizzle.

Our classic cheesecake is so creamy and delicious with a hint of lemon.

Our classic cheesecake with a chocolate drizzle and chocolate shavings.

Lemon curd, raspberry preserves, and vanilla bean panna cotta.

Vanilla cake with rainbow sprinkles and buttercream icing and of course rainbow sprinkles on top. Perfect for your little ones or for the child in you.

Chocalate and caramel oreos cupcake.

Similar to our red velvet slice, this is our red velvet cake with a cream cheese mousse and our house-made caramel drizzle.

Our chocolate cupcake with our house-made dulce de leche in the center, covered in our chocolate buttercream mousse and topped with a salted pretzel. Savory and sweet.

White dark chocalate drizzle.

Shortbread cookie, filled with dulce de leche, and covered with powdered sugar.

Caramel drizzle.

Dulce de leche, chocolate chips, and Valrhona white chocolate drizzle.

Baked pastry filled with guava and covered with powdered sugar.

With chocalate drizzle.

This roll is filled with salami, jam, cheese, and little mustard just like the cuban sandwich.

Croissant roll wrapped with ham, Swiss, and mustard.

Chocalate croissant.

Always baked fresh daily.

Chocalate cappunico.

Hot chocalate with a shot of espresso.