Pipolo's Pizza

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Pizza had a great crisp to it, i had the chicken parm pizza with no ricotta. Garlic knots were very unique. Tasted more like focaccia than a 'traditional' garlic knot. Would definitely get again.
I neglected to mention in my review of you restaurant, because of modesty,
I was brought up living behind my parents' pizzeria in New York City. I grew up making thousands of pizzas. We made great pizzas. I so completely enjoyed you restaurant the minute I entered. The staff couldn't have more attentive. I noticed the ingredients used for our pizza was of high quality. They came together to create an excellent traditional pizza. The kind that I know from my...
Their pizza is awesome! Their wings are also amazing, I'm obsessed with their buffalo sauce. Also try their Boss's Favorite pie or stromboli, it's one of my favorite things to eat !

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