Gian Marco Trattoria
$$ • Pizza, Italian, Vegetarian
Hours:
301 Millburn Ave, Millburn
(973) 467-5818
About Gian Marco Trattoria
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Gian Marco Trattoria Reviews
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Love this place! Staff is great but the food is just top in town
My wife and I have been ordering in from Gian Marco Trattoria for the better part of a decade! It is our go-to place for pizza delivery, and we have always found their pizza to be fresh, hot, and delicious. Other favorites include calamari fritti, chicken cutlet parmigiana (sub or entree), penne arrabiata (genuinely spicy!), pasta with homemade meatballs, and shrimp fra diavolo (also spicy!).
I recently had the pleasure of dining in at the restaurant, and had a nice experience....read full review
Delicious food. Great service. BYOB !! Great atmosphere
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 1 - 9PM |
Gian Marco Trattoria is a hidden gem that serves delicious Italian cuisine at affordable prices. The restaurant offers generous portions, allowing diners to enjoy dishes like the massive strawberry salad, veal saltimbocca, seafood, and chicken dishes, all perfectly prepared and flavorful. This BYOB restaurant provides a relaxed, family-oriented atmosphere, making it a great spot for a night out with friends or family. The service is friendly and timely, adding to the charm of the establishment. While parking can be a challenge, the municipal lot on Essex Street is just a block away. The dining room is warmly lit and features white tablecloths, creating a welcoming and casual ambiance. The menu includes standout dishes such as the stuffed artichoke with a brown gravy, the divine vodka rigatoni, the chicken cacciatore that tastes like homemade, and the delicious shrimp parmesan with capellini. The tartufo is the perfect finish, with its airy whipped cream. Overall, Gian Marco Trattoria is a must-visit for those craving traditional Italian cuisine in a cozy setting.