Royal Spice Indian Restaurant & Banquet Hall
1601 N High St j, Millville
(856) 506-8521
Customers' Favorites
Chicken Biryani Chicken Tikka Masala Garlic Naan Samosa
Lunch Special-Butter Chicken Garlic Naan
Chana Masala
Dine in: Yes
Takeout: Yes
Butter Chicken Lunch Specials
Channa Masala Lunch Specials
Malai Kofta Lunch Specials
Royal Spice SPL Biryani
Chicken Chettinad
Chicken Vindaloo
Tandoori Chicken
Veg Appetizers
Samosa
Crisp turnover, filled with mildly spiced potatoes and peas.
Paneer Tikka
Cubes of cottage cheese, bell pepper, onion, and tomatoes marinated in savory spices.
Veg Spring Roll
Deep-fried wrapped corn flour rotis filled with cauliflower, carrot, and spices.
Samosa Chaat
Crispy triangle-shaped turnover stuffed with seasoned potatoes, peas garnished with channa (chickpeas) onion, yogurt, and tomato served with tangy yogurt.
Aloo Tikki Chaat
Potato patty cooked in a skillet served with chickpeas and tangy sauce.
Pani Puri
Seven puris filled with potato, chickpeas, tamarind chutney and served with chilled spicy water.
Paneer Pakoda
Homemade Indian cheese, batter dipped and fried to golden perfection.
Gobi Manchurian
Batter fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Veg Manchurian
Deep-fried vegetable balls sauteed with coriander, onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Aloo Papdi Chaat
Cubes of potato, onion, chickpeas, a combination of yogurt, and mint.
Chili Paneer
Paneer cubes cooked in Indo-Chinese style with Chilies and pepper.
Chole Bhatura
Two pieces of deep-fried puffed bread served with chickpeas curry.
Mix Pakoda
Mixed vegetables seasoned and fried to perfection.
Chole Puri
Two pieces of deep-fried whole wheat puffed bread served with chickpeas curry.
French Fries
Non Veg Appetizers
Chicken 65
A deep-fried chicken dish popular in south India as a bar snack marinated with 65 spices.
Chili Chicken Dry
Fried chicken tossed in fresh bell pepper onion chilies garlic and ginger.
Fish Pakoda
Fried tilapia with special seasoning served with tamarind sauce and mint sauce.
Chili Fish
Tilapia fish prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce.
Chicken Manchurian
Chicken sauteed with coriander, onion, ginger, garlic, and mild spices cooked with Manchurian sauce.
Shrimp Chili
Shrimp prepared with hot chilies, ginger, garlic in an Indo-Chinese sauce.
Tandoor Appetizers
Tandoori Chicken
Chicken leg quarters with mild spices cooked in clay oven.
Tandoori Mushroom
Mushroom with mild spice cooked in clay oven.
Lamb Chops
Tender lamb chops marinated overnight with olive oil, fresh ground ginger, cumin and cooked in a tandoori clay oven to the perfection of peak taste served with fresh sautéed vegetables.
Chicken Malai Kebab
Creamy rich chicken marinated delicately and cooked in the oven.
Chicken Banjara
Marinated in tandoori chefs special spices and cooked in the oven.
Chicken Tikka
Boneless cubes of chicken marinated in spices and cream of homemade yogurt glazed in tandoor and grilled in clay oven.
Tandoori Shrimp
Jumbo shrimp marinated in herb mixture and delicately broiled in clay oven.
Fish Tikka Salmon
Salmon fish with mild spices cooked in clay oven.
Mix Grill
Tandoori chicken malai lamb kebab shrimp.
Tandoori Wings
Chicken wings wah mild spices cooked in clay oven.
Lamb Kebab
Lamb with spices and ground herbs cooked in clay oven.
Chicken Kebab
Chicken with spices and ground herbs cooked in clay oven.
Main Course Veg
Paneer Tikka Masala
Fresh cottage cheese cooked in tomato-based creamy saul with bell pepper and onions.
Dal Tadka
Yellow lentils prepared with cumin seeds smokey onion tomatoes and cilantro.
Dal Makhni
Black lentils cooked with butter and mild spices.
Jeera Alod
Potatoes cooked with cumin seeds and spices.
Paneer Shahi
Fresh cottage cheese cooked with creamy sauce.
Channa Masala
Boiled chickpeas gravy with Punjab masala.
Aloo Gobi
Cauliflower and potatoes cooked with mild spices.
Malai Kofta
Vegetable dumplings cooked in a creamy sauce.
Paneer Saag
Fresh cottage cheese cooked with spinach and mustard leaves in Indian spices.
Paneer Matar
Fresh cottage cheese cooked with green peas and mild spices.
Paneer Bhurji
Grated fresh cottage cheese cooked with onions tomatoes.
Saag
Mustard leaves cooked in butter with special Indian herbs.
Vegetable Korma
Fresh wired vegetables cooked with creamy sauce.
Paneer Makhani
Paneer chunks in creamy sue.
Mix Veg
Fresh mix vegetable con with mild spice.
Paneer Kadai
Fresh cottage cheese cooked with green peppers and onions.
Mushroom Matar
Mushroom cucked with green peas and mild spices.
Baingan Bharta
Grilled eggplant cooked with mild spices and herbs.
Bhindi Masala
Okra cooked with Indian herbs s spices.
Channa Saag
Boiled chickpeas cooked with spinach mustard leaves in Indian spices.
Aloo Saag
Potatoes cooked with spinach and mustard leaves in Indian spices.
Main Course Non Veg
Chicken Tikka Masala
Boneless barbecue chicken cooked in a creamy tomato and cashew nut sauce.
Chicken Butter
Clay oven-baked chicken cooked in rich tomato butter cream sauce.
Chicken Curry
Boneless chicken chunk cooked with mild spices and hart.
Chicken Vindaloo
Chicken cooked with potatoes in spicy hot sauce.
Chicken Chettinad
Chicken dish made with roasted ground exotic spices peppercorn, star anise, and coconut.
Chicken Saag
Made with chicken pieces, simmered spinach, and mild spices.
Chicken Korma
Boneless chicken cubes cooked in mild or on the sauce and finish with fenugreek.
Egg Bhurji
Scrambled eggs and cooked with spices.
Chicken Kadai
Chicken cooked with bell pepper and onions with spices.
Egg Masala Curry
Made with garam masala powder, ginger, Kasuri methi, and tomato puree.
Lamb and Goat
Lamb Korma
Boneless lamb cooked in a rich almond and cashew nut gravy.
Lamb Rogan Josh
Tender meat of lamb cooked on slow fire with Kashmiri spices.
Lamb Tikka Masala
Boneless lamb meat cooked in a creamy tomato and cashew nut sauce.
Goat Curry
Goat meat cooked with mild spices and herbs.
Goat Rogan Josh
Goat meat cooked in thick special sauce layered with slick oil.
Lamb Curry
Lamb meat cooked with mild spices and herbs.
Lamb Kadai
Lamb meat cooked with bell pepper and onions with special Indian spices.
Goat Korma
Goat meat cooked in mild onion sauce and finished with fenugreek.
Lamb Masala
Boneless lamb stir-fried in authentic Mughlai style and garnish with ginger.
Lamb Vindaloo
A spicy creation of boneless lamb with potato in authentic Goan sauce.
Lamb Saag
Lamb meat cooked with spinach and mustard leaves in Indian spices.
Goat Masala
Goat cooked in onion and tomato sauce and spices.
Goat Saag
Goat meat cooked with spinach and mustard leaves in Indian spices.
Goat Kadai
Goat meat cooked with bell pepper and onions with special Indian spices.
Seafood Curry
Jhinga Tikka Masala
Tandoori shrimp cooked in a creamy sauce with fresh tomatoes and spices.
Fish Curry Tilapia
Fish of the season cooked in an exotic combination of tomatoes, herbs, and spices.
Shrimp Curry
Shrimp cooked in gravy sauce with herbs and spices.
Shrimp Kadai
Shrimp cooked with bell pepper and onions with special Indian spices.
Fish Curry Salmon
Salmon fish is cooked in an exotic combination of tomatoes, herbs, and spices.
Bread
Garlic Naan
Tandoori naan topped off with seasoned garlic. We do not use eggs for naan.
Tandoori Roti
Chapati plain whole wheat bread baked in our clay oven.
Naan
The traditional white flour bread, baked in our clay oven.
Chili Naan
An oven-baked spicy bread stuffed with green chili pepper cilantro. We do not use eggs for naan.
Aloo Paratha
Paratha bread stuffed with mildly spiced potatoes.
Bread Basket
Butter naan. Garlic naan, onion kulcha, and tandoori roti. We do not use eggs for naan.
Paneer Kulcha
Tandoori naan stuffed with homemade cheese.
Lachha Paratha
Multilayer whole wheat bread cooked in a clay oven.
Paneer Paratha
Whole wheat bread stuffed with paneer mixture.
Pudina Paratha
Whole wheat bread stuffed with pudina (mint) leaves.
Keema Naan
Rich and delicious unleavened bread stuffed with minced meat and onions. We do not use eggs for naan.
Biryani
Chicken Biryani
House special rice dish made with aromatic basmati rice and chef's secret ingredients, slow-cooked low flame to perfection served with raita (yogurt sauce).
Shrimp Biryani
Steam-cooked shrimp and long grain basmati rice served with raita.
Veg Biryani
Vegetable biryani cooked with basmati rice, saffron butter, yogurt, and whole spices in a slow flame mix of veggies marinated with chef secret homemade spices and yogurt served with raita.
Lamb Biryani
Steam-cooked lamb and long grain basmati rice served with raita.
Egg Biryani
Egg and steam cooked long grain basmati rice served with raita.
Goat Biryani
Steam-cooked mutton and long grain basmati rice served with raita.
Indo Chinese
Veg Fried Rice
Veg fried rice is made by stir-frying rice along with finely chopped vegetables and Chinese sauces fried rice is a fixed feature in most Indo- Chinese meals.
Hakka Veg Noodles
Noodles in Hakka style with mixed vegetables, radilióna Hakka style, and Chinese noodle preparation.
Veg Manchurian
Deep-fried vegetable bally sauteed will coriander, onion, ginger, garlic, and mild spices cooked with Manchurian sauce served with basmati rice.
Chicken Fried Rice
Shrimp Fried Rice
chicken Hakka Noodles
Gobi Manchurian
Batter fried cauliflower sauteed with ginger, garlic, and mild spices cooked with Manchurian sauce. Served with basmati rice.
Chili Paneer
Paneer cubes cooked in Indo-Chinese style will chilies and pepper.
Egg Fried Rice
Chili Chicken
Boneless pieces of chicken cooked Indo Chinese style with chilies and pepper.
Desserts
Kheer (Rice Pudding)
Gulab Jamun
Ras Malai
Gajar Halwa
Beverage
Mango Lassi
Can Soda
Sprite, Coke, diet coke, and Canada dry.
Salt Lassi
Water Bottle
Indian Tea
Coffee
Sweet Lassi
Soup
Tomato Soup
Fresh tomato soup with Indian herbs and spice.
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Recent Reviews
I died and went to spice Heaven. Been here twice , butter chicken, naan, appetizers (veg or non-veg) all fire, even the desserts are amazing. Whoever said that prayer to have an Indian restaurant in Millville, thank u
April 2026
Royal Spice was the first Indian Food I ever ate. Mainly out of being a picky eater and fear of finding something I would like. After several meals from Royal Spice, I love Indian food. This is my favorite Indian food in Vineland. The flavor, tenderness, portions, and prices are great. You can definitely taste the quality of ingredients.
March 2026
Have been here a couple of times and really enjoyed the authentic Indian food with genuine flavors. The portions are generous, the staff is welcoming, and I would definitely visit again whenever I’m around.
January 2026
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