Fusionista - Modern Peruvian Cuisine

14 Park St, Montclair
(862) 846-4874

Recent Reviews Order Online Reserve

Customers' Favorites

Fresh Tagliatelle Al Pesto and Churrasco
Linguine Huancaina with Lomo Saltado
Gnocchi with Fondutta and Mushrooms
Tagliatelle Al Pesto with Churrasco
Arroz Con Mariscos Tradicional
Papa Rellena And Yuca Frita
Homemade Gnocchi Parmigianno
Aji De Gallina Croquettes
Charcoal Grilled Octopus
Passion Fruit Cheesecake

Menu

Drinks
Chicha Morada Glass
A classic Peruvian beverage made from purple corn, fresh pineapple, cinnamon, homemade sugar jarabe, and a touch of lime juice.
Chicha Morada Pitcher
A classic Peruvian beverage made from purple corn, fresh pineapple, cinnamon, homemade sugar jarabe, and a touch of lime juice.
Passion Fruit Pitcher
Fresh Maracuya, homemade sugar jarabe.
Passion Fruit Glass
Fresh Maracuya, homemade sugar jarabe.
Coca Cola Diet
Coca Cola
Freshly Brewed Coffee
Sparkling Water
Still Water (Personal)
Ginger Ale

Ceviches And Appetizers
Classic Ceviche
Catch of the day, classic leche de tigre, toasted chulpe corn, sweet potato, peruvian boiled corn (choclo), and fried calamari.
Chicharron con Camote
Fried Peruvian marinaded pork belly. Served with sweet potato chips, and sarza criolla (onion salad). Servid with a side of uchucuta sauce
Anticuchos de Camaron
Head-on shrimp, marinaded in anticuchera sauce. Served with yellow potato wedges, Peruvian corn, and uchucuta sauce.
Charapa Ceviche
Catch of the day, Peruvian yellow pepper leche de tigre, sweet plantain, green plantain, avocado, Peruvian chulpi cancha, and chalaquita criolla.
Duo Inca
The croquette contains ALMONDS AND WALNUTS Fried yellow potato wedges and boiled Peruvian corn topped with queso fresco and Huancaina sauce. Accompanied by a Crispy Aji de gallina croquette (Peruvian shredded chicken stew inside.)
Charcoal Grilled Octopus
Octopus leg marinated in anticuchera sauce and topped with homemade chimichurri and poppy seeds. Served with on top of mashed yuca.
Choritos a la Chalaca
Fresh mussels mixed with chalaquita sarza (Peruvian yellow pepper, leche de tigre, and minced onions) and peruvian boiled corn.
Ceviche Mixto
Catch of the day, octopus, shrimp, classic leche de tigre, toasted chulpe corn, sweet potato, and peruvian boiled corn (choclo).

Entrees
Lomo Saltado
Stir-fried rib-eye steak sauteed with soy sauce, vinegar, sesame oil, oyster sauce, red onions, cilantro, tomatoes, yellow potato wedges, Served with white rice topped with sesame seed.
Arroz Chaufa
Chinese-Peruvian fried rice, sweet peppers, scallions, soy sauce, ginger, scrambled eggs and a dash of sesame oil
Pescado a lo Macho
Breaded and deep fried white fish filet. Topped with clams, shrimp and calamari rings on creamy seafood broth. Served with white rice and homemade black olive sauce. Light touch of spicy.
Gnocchi with Fondutta and Mushrooms
Handmade potato gnocchi, Parmesan cheese, heavy cream, and sauteed mushrooms.
Tagliatelle al Pesto with Churrasco
The pesto sauce contains ALMONDS AND WALNUTS. Homemade tagliatelle pasta, Peruvian-style pesto sauce, parmesan cheese, cherry tomatoes, and marinated tenderlion steak.
Linguine Huancaina With Lomo Saltado
Stir-fried rib-eye steak sauteed with soy sauce, vinegar, sesame oil, oyster sauce, red onions, cilantro, yellow potato wedges, and tomatoes. Served with linguini pasta and huancaina sauce.
Arroz Con Mariscos Tradicional
Jazmin rice with seafood broth. Topped with red bell peppers, scallions, cilantro. Served with mussels, calamari, and shrimp.

Experiences
Ronda Fusionista
Discover the flavors of Peru: Appetizers: - Aji de Gallina Croquette Choose between - Classic Ceviche OR Charapa Ceviche Main Entree: - Lomo Saltado House Dessert

Desserts
Chicha Morada Cheesecake
Creamy cheesecake made with Chicha Morada, chocolate cookie crust.
Arroz con Leche
Warm rice pudding infused with cinnamon and anise, served with creamy vanilla ice cream and drizzled with homemade dark caramel.
Brownie With Ice Cream
Pineapple Flan

Sides
Yuca Frita Side
White Rice Side
Potato Wedges
Sweet Potato Chips
Platanos Maduros Side
House Salad
Seasonal vegetables.

Tapas
Fried Calamari
Fried calamari, Peruvian spices, garlic, and aji amarillo aioli

Sauces
Sauce Side 4oz

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Photo credit: tripadvisor
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Recent Reviews

The caramelized onions as an add-on transform a simple pasta into something with a sweet, complex flavor that works with almost any sauce. An underrated option on the build-your-own list.
June 2026
We had such a great experience at Wonder in Livingston! We ordered the fried chicken sandwich from Streetbird by Marcus Samuelsson with the seasoned chips, and everything was delicious. The chicken was hot, fresh, and juicy, and the chips had so much flavor. Prices were reasonable, the atmosphere was really nice for dining in, and our food came out super quickly.

We’ve also ordered takeout from other restaurants inside Wonder in the past and have always had...
May 2026
This was an interesting take on a food hall. They have a broad choice of food options, although places like Bobby Flay steaks I'd be hesitant to order. The ordering process was simple and the lady who brought out our food was really nice.

Drink options were limited in type but there's enough to take care of most wants. I got the pad thai and it was so-so. A little too sweet and it looked like they put it a small chicken breast which is more than most...
March 2026

More Reviews

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Fusionista - Modern Peruvian Cuisine

14 Park St, Montclair, NJ 07042
(862) 846-4874