Jalwa: Modern Indian Dining
$$ • Indian, Vegetarian
Hours:
215 Glenridge Ave, Montclair
(973) 250-6364
About Jalwa: Modern Indian Dining
Customers' Favorites
Jalwa: Modern Indian Dining Reviews
Exceptional indoor modern Indian dining experience. The team is very professional and helpful in picking menu items you will love.
This is what we ordered and we will be back soon for more!
Appetizers:
Lasuni Gobi
Chicken Khurchan
Khyber Pickled Mushrooms Mango Tulsi Prawns
Main Course:
Methi Paneer Malai Toast
Garlic Shrimp Bhuna
Dal Bukhara
Pandara Road Wala Butter Chicken
Garlic Naan
Thanks Arnav and your team for a...read full review
The staff are REALLY nice ! I’m picky about my spice but I was recommended the Chicken Makani and it was like my taste buds were in HEAVEN ! I highly recommend this restaurant
Just had the yummiest dinner tonight.
We bookmarked this place after finding the name in some article. It was worth the visit.
We tired the palak chaat and it was crispy yet light and refreshing. Great flavor for a veggie app.
For dinner we had the matter paneer ( my husband loved the flavor of the curry and would ask for it even spicer next time ) and the chef special daal which was a mix of yellow and black daal. As someone who always orders dal I...read full review
Ratings
Menu
Hours
| Monday | 5 - 10:30PM 11:30AM - 3PM |
| Tuesday | 11:30AM - 3PM 5 - 10:30PM |
| Wednesday | 5 - 10:30PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 5 - 10:30PM |
| Friday | 5 - 11PM 11:30AM - 3PM |
| Saturday | 5 - 10:30PM 11:30AM - 3PM |
| Sunday | 11:30AM - 3PM 5 - 9:15PM |
Jalwa: Modern Indian Dining in Montclair offers a vibrant, contemporary take on traditional Indian cuisine. Known for its fresh and delicious dishes, the restaurant provides kind and efficient service in a sophisticated yet comfortable atmosphere. It has become a standout dining destination, with a menu that features both classic and innovative offerings. Vegetarian options like Palak chaat and methi malai paneer toast highlight the culinary creativity.
Recent diners have praised Jalwa as a hidden gem with some of the best Indian food, second only to home-cooked meals. The chole and shahi paneer have been described as absolutely phenomenal, and the naans are notably massive—enough for 2–3 people. Guests appreciate the warm and welcoming staff, including the attentive owner, Mr. Uday, who ensures a great experience for everyone. With fantastic food and a cozy atmosphere, Jalwa continues to impress and delight its visitors.