Pappardelle Ristorante

77 Walnut St, Montclair
(973) 744-1456

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Customers' Favorites

Sweet Chili Thai Style
Wild Mushrooms Ravioli
Classic Caesar Salad
Seafood Fra Diavolo
Homemade Apple Tart
Chicken Parmesan
Fried Calamari

Menu

Appetizers
Fried Artichoke
Fried artichoke over chef's choice salad drizzled with chipotle mayo sauce and fresh shaved Parmesan.
Fried Calamari
Calamari rings lightly dusted in flour served with marinara sauce.
Crab Cake
Avocado corn salsa, arugula, over brandy pick sauce.
Stuffed Clams
Little neck clams stuffed with peppers, onions, bacon and crab meat in a lemon white wine sauce.
Portobello Leah
Grilled mushroom topped with prosciutto, spinach, roasted peppers, Gorgonzola cheese and honey balsamic glazed.
Cold Antipasto
Fresh mozzarella, Prosciutto di Parma, soppressata, salami, roasted peppers, artichoke hearts, tomatoes, olives.
Zuppa Di Clams Or Mussels
choice of white wine garlic sauce or marinara.
Eggplant Crosta
Eggplant Parmesan wrapped in puff pastry over tomato sauce.
Broccoli Rabe and Sausage
Sautéed broccoli rabe, sweet Italian sausage, hot cherry peppers, potatoes, olive oil and garlic.

Zuppa
Pasta E Fagioli
Stracciatella
Minestrone

Insalate
Pappardelle Salad
Chopped seasonal organic mix greens, cucumbers, tomatoes, carrots, red onions, feta cheese in a house vinaigrette.
Classic Caesar Salad
Romaine, croutons, shaved parmesan tossed with our homemade caesar dressing.
Capricciosa Salad
Arugula, radicchio, sliced tomatoes, fresh mozzarella, shaved parmesan, croutons in house vinaigrette.
Fresh Salad
Fresh mozzarella, tomatoes, roasted peppers, extra virgin olive oil.

Pasta
Pappardelle Amatriciana
Homemade pappardelle pasta with tomato sauce, onions and pancetta.
Linguine Clams Sauce
Whole and chopped clams sautéed with olive oil and garlic white wine sauce or red sauce.
Capellini Shrimp and Arugula
Baby shrimp, arugula, diced tomatoes sautéed with garlic and oil.
Pappardelle Chicken Tarantella
Homemade pappardelle pasta with sauteed chicken, portobello mushrooms, prosciutto, roasted peppers in verde pesto sauce.
Fettuccine Al Salmone
Homemade fettuccine pasta with sauteed salmon, sun-dried tomato in light pink cream sauce.
Orecchiette Alla Nostra
Sauteed italian sausage, cannellini beans, sun-dried tomatoes, broccoli rabe in a garlic white wine sauce touch tomato and parmesan cheese.
Shrimp Alla Puttanesca
Sautéed jumbo shrimp, olives, capers, anchovies, onions in a marinara sauce over homemade fettuccine pasta.
Pappardelle Malafemmina
Sautéed baby shrimp and lobster tail, mussels, sun-dried tomatoes and arugula in a garlic white wine clam sauce.
Seafood Fra Diavolo
Sauteed calamari, baby shrimp, clams and mussels over linguine.
Rigatoni Vodka
Rigatoni mixed in our house made tomato vodka sauce.
Pappardelle Bolognese
Home made pappardelle served with a traditional bolognese sauce and topped with fresh mozzarella.
Lobster Ravioli
Sautéed baby shrimp, cherry tomato and cherry wine cream sauce topped with baby arugula and fresh crab meat.
Cheese Ravioli
Homemade beef meatballs in our freshly prepared tomato sauce.

Vegetarian
Linguini Alla Primavera
Sauteed mushrooms, and mixed vegetables in extra virgin olive oil garlic sauce.
Wild Mushrooms Ravioli
White mushrooms, ravioli in a sauce of parmigiana, reggiano cream and black truffle oil.

Chicken
Chicken Truffle
Pan-seared scaloppini of boneless chicken, mushrooms and spinach with black truffle oil cream sauce.
Chicken Cacciatore
Breast of chicken scaloppini sautéed with garlic, mushrooms, onions, sweet peppers in a fresh tomato sauce.
Chicken Pasquale
Chicken breast layered with eggplant, ricotta and spinach topped with mozzarella cheese in a lemon white wine sauce.
Chicken Paillard
Grilled chicken topped with cucumbers, red onions, tomatoes, orange and feta cheese, in a house vinaigrette.
Chicken Scarpariello
Sautéed chicken tenders with Italian sausage, sweet peppers, mushrooms, onions, potatoes and garlic white wine sauce.
Chicken Balsamico
Boneless chicken scaloppini sauteed with sun-dried tomatoes, mushrooms, fresh rosemary in a balsamic vinegar sauce.
Chicken Traditionale
Francaise, Picatta, Marsala and Parmesan.

Fish
Blackened Snapper
Pan seared fillet of red snapper topped with fresh crab meat in a beurre blanc chili sauce.
Snapper Livornese
Pan seared fillet of red snapper with sautéed onions, capers, kalamata olives and fresh herbs in a light tomato sauce.
Salmon Dijon
Grilled fillet of atlantic salmon over sautéed spinach and dijon mustard sauce.
Salmon Potato Crust
Pan-seared atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.
Filet of Sole Francese
Sole egg-dipped and sauteed in a lemon butter sauce.
Risotto Di Mare
Sauteed lobster tail, baby shrimp, scallops, mussels and clams in a marechiara sauce over risotto.
Twin Lobster
Broiled lobster tails over broccoli rabe in a lemon butter sauce.
Sole and Shrimp Oreganate
Fillet of sole with 3 jumbo shrimp topped with seasoned bread crumbs over sautéed spinach in lemon white wine sauce.
Shrimp Traditionale
Francese, Scampi, Parmesano or Fra Diavolo. served over linguine.

Veal
Veal Traditionale
Marsala, Piccata, Francaise.
Veal Juan
Seared veal scallopini topped with eggplant, prosciutto, tomatoes, and mozzarella cheese in a sherry wine sauce over sautéed spinach.
Veal Parmesano
Veal cutlet topped with mozzarella cheese in a marinara sauce served with capellini.
Veal Milanese
Topped with arugula, red onion, cherry tomato, shaved Parmesan and balsamic vinaigrette.

Meat
Pork Chop Murphy
Sauteed with hot cherry peppers, mushrooms, onions, Italian sausage, and sweet peppers in a light white wine vinegar sauce.
Stuffed Pork Chop Valdostano
Pork chop pounded and stuffed with spinach, prosciutto and fresh mozzarella with port wine demiglace mushrooms sauce.
Sizzling Steak
Grilled 14oz. Ribeye steak served on a sizzle plate topped with sauteed mushrooms and onions.
Filet Mignon Alla Griglia
Grilled petite filet mignon served with sautéed broccoli and french fries.

Side
Broccoli Rabe
Broccoli
Spinach
Mushrooms
French Fries

Party Menu

Package 1
Start with salad and pasta. Choice of entrees chicken, fish or veal Include coffee and tea. Choice of three desserts chef choice or occasional cake.
Package 2
Family style appetizers 1 cold appetizers, 3 hot appetizers. Choice of pasta or salad. Choice of entrees: chicken, fish, veal. Choice of three desserts: Chef choice or occasional cake. Include coffee and tea.
Package 3
Family style appetizers 1 cold appetizers, 4 hot appetizers. Then: salad and pasta. Choice of entrees: chicken, fish, steak and veal. Choice of three desserts: chef choice, occasional cake or mini italian pastries. Include soda, coffee and tea.

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Recent Reviews

Just had another fantastic dinner here! The veal chop is the best around! Everything is always fresh with a lot of flavor. The entire staff is always very friendly and works as a team. One of the top Italian restaurants in the area and easy parking for Montclair.
November 2024
The staff was great but the food left a lot to be desired. My lobster, shrimp, clans and mussels weren't fresh and the risotto was not creamy at all...Lesson learned never again
November 2024
My favorite Italian spot in Montclair hands down. I love the old school lowkey atmosphere… every single dish is fresh and delicious. Staff is extremely friendly and it’s always a pleasure to see them!
November 2024

More Reviews

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Pappardelle Ristorante

77 Walnut St, Montclair, NJ 07042
(973) 744-1456