Sayola Restaurant

38 Valley Road, Montclair
(862) 333-4499

Recent Reviews Order Online Reserve

Customers' Favorites

Paella Valenciana Con Mariscos Pollo Y Chorizo
Churrasco with Shrimp
Flan Casero Con Nata
48oz Tomahawk Steak
Steak and Potatoes
Calamares Fritos
Paella Marinera
Mashed Potatoes
Chocolate Cake
Duck Empanadas

Menu

Entradas Calientes Para Comparti
Croquetas de Jamon
Ham croquettes.
Empanadillas
Our Delicious Homemade Beef Empanadas.
Sarten Sayola
Our Eggs, Spanish Fries, and Serrano Ham.
Calamares Fritos
Fried Calamari with Ali-Oli, Tomato sauce, or Ginger Sauces.
Callos Guisados al estilo Espanol
Spanish Styled Beef Tripe Stew.
Gambas al Ajillo
Shrimp in Garlic with a Touch of White Wine, Olive Oil, and a touch Hot Sauce.
Mejillones Gigantes a la vinagreta
Giant Mussels in a House Made Vinaigrette.
Pastel de Pescado y Mariscos con sus Tostas y Salsas Frías
Fish Cake Served with Toast Points and Pink Sauce.
Almejas al Natural sobre hielo Pile y Lima
Raw Fresh Clams Over Shaved Ice and Lime.
Salpicón de Mariscos y Aguacate
Fresh avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus.
Tabla de Quesos
Mixed Spanish Cheeses, Quince Paste and Walnuts.
Vieiras Gratinadas con su Bechamel y Quesos
Stuffed Scallops with Seafood Bechamel, Topped with Cheese Gratin.
Almejas en salsa verde
Clams in Green Sauce.
Combinación de Gambas, Churrasco y Chorizo
Shrimp, Skirt Steak, and Spanish Chorizo Sauteed, Topped with Chef Sauce.
Pulpo a la Gallega
Traditional spanish Octopus, Topped with Rock Salt, Olive Oil, and Spanish Paprika. Served with Boiled Potatoes.
Pulpo a la Plancha
Grilled Octopus Topped with a Bouquet of Mixed Greens and cherry Tomatoes with a Citrus Vinaigrette Sauce.
Tabla de Iberia
Combination of Dry Meats, Serrano Ham, Chorizo, Salchichon, Olives, and Pan Tomaca.
Ceviche de Branzino Aderezado con Leche de Tigre
Marinated Raw Branzino spiced with Tiger Milk.
Mi-Cuit Foie Gras Casero
Duck Liver Pâté Marinated in Grand Marnier, Served with Toast Points.
Tartar de Atun Rojo Macerado al Estilo del Chef con Salsa
Red Tuna Tartar served with Teriyaki and Wasabi.

Vegetariano
Vaso de Gazpacho andaluz
Glass of Andalusian Gazpacho with a Crudites of Fresh Vegetables.
Calabacin Relleno
Stuffed Zucchini with Almonds, Bechamel and Various Cheeses.

Ensaladas
Ensalada Verde de Mesclun y Tomates Variados
Mesclun and Varied Tomatoes with chef Seasoning.
Ensalada de Quínoa
Quínoa Salad with Mini Vegetables in a Yogurt, Mint sauce with Dried Fruit, Served with a wheat Cake and cheddar cheese.
Ensalada Sayola Tropical
Seafood, Tropical Fruits, and cocktail Sauce.

Sopas Frías Y Calientes
Autentica sopa de Ajo Castellana
Garlic soup with Poached Eggs and serrano Ham.
Sopa Fría de Gazpacho andaluz
Cold Gazpacho soup andalusian, Topped with shredded Vegetables, and Extra Virgin Olive Oil.
Caldo Gallego
Galician Soup made with Lacon and Broccoli Rabe.
Gazpachuelo De Cerezas
Cherry Gazpacho served with Clams, Mussels and shrimp.
Sopa y Pescado de Mariscos
Monkfish Soup consisting of Clams, Mussels, and Shrimp. Served with Croutons.

Homenaje A Las Paellas
Paella Vegetariana
Valencia rice and Mixed Vegetables Topped with Grated Parmesan.
Paella Negra
Black Squid Ink Rice Topped with Clams, Shrimp, calamari, and Ali-Oil Gratin.
Paella Marinera
Spanish Valencian Rice, shrimp, Lobster, Clams, Mussels, And Calamari.
Paella Valenciana con Mariscos Pollo y Chorizo
Spanish Valencian rice, shrimp, Lobster, Clams, Mussels, Calamari, Chicken and chorizo.

Pescados Y Mariscos
Rape en Salsa Verde
Monkfish Sauteed in Green sauce with Clams and Shrimps.
Atún Rojo "Toro" a la Parrilla
Fresh Norwegian Grilled Salmon Served with Shredded Vegetables.
Pargo Rojo a la Vizcaina
Red snapper in a Fish Broth Based tomato Sauce with Clams and shrimp.
Salmon a la Parrilla
Fresh Norwegian Grilled salmon served with Shredded Vegetables.
Salmon Sayola
Fresh Norwegian salmon, Sautéed in a Lemon, White Wine and Capers Sauce and Topped with Shrimp.
Tataki de Atun Rojo
Red Tuna Tataki with Sesame, Teriyaki, Wasabi, and Mango.
Chilean Sea Bass con Risotto Negro
Pan Seared Sea Bass, Served with Black Squid Ink Risotto and Crunchy Spinach in a Lemon, White Wine Sauce.

Carnes Y Guisados
Cola de Toro Cordobesa
Cordovan Styled Braised Oxtail.
Paletilla de Cordero
Oven Roasted Boston Butt with Spanish Fries.
Carret de Cordero
Broiled Rack of Lamb with Mint Jelly Vegetables, and Spanish Fries.
Churrasco con Camarones
12 oz. NY Grilled Skirt steak, Topped with Garlic Shrimp.
New York Strip
14 oz. NY Strip Served with Vegetables and Spanish Fries.
Solomillo de Ternera con Foie
10 oz. Grilled Beef Tenderloin, Topped with Foie in Trufa Sauce.
Rib-Eye con hueso
16 oz. Broiled Rib Eye on the Bone. Served with a Potato, Bacon, and Apple.

Pollo, Cerdo Y Ternera
Pechuga de Pollo Sayola
Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron.
Chuletas de Cerdo en Dos Cocciones
Broiled Organic, Pork Chop Low Temperature Cooked with Peppercorn Sauce.
Pechuga de Pollo Rellena
Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy sauce.
Ternera Madrid
Veal Cutlet in a Lemon and White Wine Sauce. Served over. Sauteed Spinach.

Photos

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Recent Reviews

I found Sayola a bit overrated. The atmosphere is beautiful and the staff were absolutely fabulous—probably the strongest part of the experience.

Unfortunately, the food was just okay, especially considering the prices. For me, part of the fun of tapas is ordering several small, reasonably priced dishes to share and explore different flavors. Here, the prices make that experience unnecessarily expensive.

The drinks were also surprisingly...
September 2026
such an incredible restaurant! what started as a special birthday restaurant became the place we immediately thought of to celebrate our engagement. we've yet to try anything that wasnt delicious! everyone at our table of 10 was raving about it and couldnt stop themselves from eating more. we particularly come for the paella valencia, mussels, and garlic shrimp and are blown away each time on just how good it is. the staff is very attentive, the environment is beautiful,...
July 2026
We celebrated my child's First Communion luncheon reception at Sayola Restaurant and I'm so glad we chose this place!! I was expecting 25-30 people for the event so they reserved a private room for us which was great! I was able to decorate for the event the evening before since we had an early mass which made it easier the morning of. The location was great and they validated 2 hour parking at the garage down the block.
The management(Fransisco) and staff were...
June 2026

More Reviews

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Sayola Restaurant

38 Valley Road, Montclair, NJ 07042
(862) 333-4499