Thai Chef

Chicken satay, spring rolls, dumplings and veggies dumplings

Marinated with coconut milk, curry and herbs. Grilled on a stick. Served with peanut sauce and vinaigrette cucumber salad.

Baked to perfection. Thai pastries stuffed with chopped chicken with carrots, potato, red onion, masaman curry and chili. Served with salad.

Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce.

Roasted duck, cucumber, carrots, ginger, baby green and avocado wrapped in a very thin rice pancaked brushed with Thai chef hoisin sauce.

Steamed shrimp and pork dumpling, topped with fresh crabmeat and Thai chefs vinaigrette sauce.

Fried shrimp, pork and crab dumpling. Served with sweet chili sauce for dipping.

Perfect sized snails with garlic and parsley butter baked on a baking dish. Served with thin sliced bread.

Served with crushed peanut sweet chili sauce.

Pan fried scallop with bean sprouts and scallions served with sweet chili sauce.

Served in a hot pot with white wine, basil, lemongrass and herb broth. Served with chef family favorite garlic lime dipping sauce.

Vegetarian.

Sauteed glass noodles, carrots and cabbage, rolled and deep-fried to a brown crispy finish. Served on the side with homemade plum sauce. Vegetarian.

Deep- fried diced tofu served with sweet chili peanuts sauce for dipping. Vegetarian.

Served over steamed bean sprouts and topped with black bean vinaigrette sauce. Vegetarian.

With lemon grass, cilantro and lime juice. Vegetarian.

With kaffir lime leaves, coconut milk and lemongrass. Vegetarian.

With mushrooms, galingale, lemongrass, chili, cilantro and a tint of lime juice.

Chicken coconut soup with kaffir lime leaves, lemongrass and a tint of lime juice.

With wild mushroom.

Call for today's selection.

Lettuce cherry tomatoes, cucumber, bean sprouts, red onion and thinly sliced bean cake. Topped with potato chips and chef's homemade peanut dressing.

Lettuce, tomatoes, romaine, baby green and chefs special honey mustard dressing.

Dressed with lemongrass balsamic vinaigrette.

Roasted skinned eggplant topped with shrimp and chili lime dressing.

Tossed with chopped garlic, cherry tomatoes, thin sliced chili, onion and lime juice.

Tossed with julienne apple, mushrooms, carrot, onion, peanuts, roasted curry paste and lime juice.

Tossed with bell peppers, cucumber, onions, lemongrass, roasted chili paste and chili lime dressing.

Tossed with lemongrass, sliced shallots, preserved garlic, chili, cucumber and chili lime dressing.

Salmon fillets grilled to excellence over the barbecue and placed on top of fresh baby greens and orange vinaigrette dressing.

Mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.

Mixed vegetables, bamboo shoots and a tint of basil.

Mixed vegetables, bamboo shoots and a tint of basil.

Mixed vegetables, bamboo shoots and a tint of basil.

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk. Choice of chicken, tender beef and pork.

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred with coconut milk.

With mixed vegetables, bamboo shoots and a tint of basil. Choice of chicken, tender beef or pork.

With mixed vegetables, bamboo shoots and a tint of basil.

Delicious home-style panang paste in coconut milk with mushroom. Choice of chicken, tender beef or pork.

Delicious home-style panang paste in coconut milk with mushroom.

Stir-fry noodles with dried bean cake, bean sprouts, egg scallion and ground peanuts. Choice of shrimp, chicken, tender beef or pork.

Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Choice of chicken, tender beef or pork.

Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce.

Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy. Choice of chicken, tender beef or pork.

Choice of ravioli or bami. Sauteed flat rice noodle and mixed vegetables topped with chicken stock gravy.

Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables. Choice of chicken, tender beef or pork.

Sauteed flat rice noodles, with fresh basil, onion, chili and mixed vegetables.

With mixed vegetables, cilantro and scallions, choice of chicken tender beef or pork.

With mixed vegetables, cilantro and scallions.

Saute flat rice noodle with chicken, egg and seasoned mushroom sauce.

Roasted Peking duck over egg noodle brushed with special hoisin. Served with chef's special chicken broth soup.

Sauteed glass noodle with egg and mixed vegetables. Choice of chicken, tender beef or pork.

Sauteed glass noodle with egg and mixed vegetables.

Thai style fried rice with mixed vegetables and egg. Choice of chicken, tender beef or pork.

Thai style fried rice with mixed vegetables and egg.

Sauteed with fresh basil, chili and mixed vegetables. Choice of chicken, tender beef or pork.

Sauteed with fresh basil, chili and mixed vegetables.

Sauteed with thinly sliced ginger, mixed vegetables and scallions. Choice of chicken, tender beef or pork.

Sauteed with thinly sliced ginger, mixed vegetables and scallions.

Sauteed with mushrooms and scallions. Choice of chicken, tender beef or pork.

Sauteed with mushrooms and scallions.

Sauteed with chef's soy sauce and mixed vegetables. Choice of chicken, tender beef or pork.

Sauteed with chef's soy sauce and mixed vegetables.

Sauteed with mixed vegetables, scallion and roasted cashew nuts. Choice of chicken, tender beef or pork.

Sauteed with mixed vegetables, scallion and roasted cashew nuts.

Marinated in a melody of Thai spices then barbecued. Served with black sticky rice.

Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.

Marinated with garlic, shallot and chili. Brushed with roasted tamarind paste. Served with black sticky rice.

Sea scallops grilled over a medium high flame to perfection. Brushed with roasted tamarind paste. Served with black sticky rice.

Grilled squid brushed with roasted tamarind paste. Served with black sticky rice.

Grilled jumbo shrimp brushed with roasted tamarind paste. Served with black sticky rice.

Grill over medium high flame then brushed with roasted tamarind and lime juice. Served with black sticky rice.

With champagne beurre blanc and lemon butter sauce. Served with black sticky rice.

With black bean sauce, ginger and vegetable served with black sticky rice.

Jumbo shrimp in avocado bed topped with potato, pineapple in massaman curry sauce.

With pineapple garlic sauce served with black sticky rice.

With garlic, white pepper and cilantro.

With garlic, mushroom, scallions, red pepper and cilantro.

With garlic, pepper and red chill.

With black pepper, green pepper corn and cognac.

With Thai herb sauce served with black sticky rice.

Roasted duck with fresh pineapple, red onions, tomatoes, carrots, green peas, bell peepers and cashew nuts with sweet and sour sauce.

Roasted duck with blueberry sauce served with black sticky rice.

With white wine, basil, lemongrass, herb and served with chili lime sauce.

Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.

Sauteed with fresh basil, chili and mixed vegetable. Vegetarian.

Sauteed with thinly sliced ginger, mixed vegetables and scallions. Vegetarian.

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.

With potatoes, plantain, pineapple and roasted shallots in massaman curry paste stirred in coconut milk. Vegetarian.

Mixed vegetables, bamboo shoots and a tint of basil. Vegetarian.

Stir-fry noodle with dried bean sprouts, egg, scallion and peanuts. Vegetarian.

Sauteed flat rice noodle with egg, mixed vegetables and special sweet caramel sauce. Vegetarian.

Sauteed flat rice noodle with fresh basil, chili and mixed vegetables. Vegetarian.

Sauteed glass noodle with egg and mixed vegetables. Vegetarian.

Topped with homemade whipped cream and rich warm chocolate Grand Marnier sauce.

A rich vanilla flavored custard based topped with contrasting layer of hard caramel which is burnt right before served.

Sliced strawberries served over chef Veera's white cake recipe and topped with homemade whipped cream.

Mixed berries medley with sweet wine sabayan.

Sweetened coconut milk flavored sticky rice served with fresh peeled mangoes.

With sweetened coconut milk flavors sticky rice topped with ice cream.