Don Pepe Steakhouse

58 US-46, Pine Brook
(973) 808-5533

Recent Reviews Order Online

Customers' Favorites

Oysters on the Half Shell
Paella Valenciana
Fried Calamari

Menu

Mains
Salmon Filete
Salmon filet and grilled.
Tilapia Filete Livornese
Tilapia filet, capers, olives, and tomato.
Ensalada de Chef's
Chef's salad with beef, sausage, chicken, ham, and cheese.
Steak Sandwich (Bocadillo de Bistec)
Chicken Sandwich (Bocadillo de Pollo)
Costilla de Res
Served with sirloin steak.
Entrecot a La Garllega
Boneless shell steak with ham in garlic and wine.
Solomillo Troceado
Filet mignon medallions in mushroom sauce.
Chuletas de Cerdo Arriero
Pork chops in garlic sauce.
Ternera Francesa
Egg breaded veal cutlets in lemon and wine.
Ternera Corunesa
Veal cutlets in sherry, brandy, and mushroom sauce.
Pollo Trifolata
Breast of chicken, garlic, mushroom, and white wine.
Pechuga de Pollo a La Mancha
Breast of chicken linguine with garlic and wine.
Camarones con Tallarines
Shrimp and linguine in garlic.
Camarones Primavera
Grilled shrimp and vegetables with herbs.
Penne Pasta con Camarones
Penne with shrimp in pink vodka sauce.
Vegetarian Pasta (Pasta Vegetariana)

Appetizers (Aperitivos)
Camarones Ajillo
Shrimp in garlic and our specialty.
Vieiras Don Pepe
Stuffed scallops with shrimp and crabmeat.
Setas Portabella al Ajillo
Portabella mushrooms in garlic with balsamic vinegar.
Pasteles de Cangrejo
Maryland crab cakes.
Pulpo a la Gallega
Octopus with paprika and olive oil.
Antipasto Español
Serrano ham, cheese, and chorizo.
Chorizos a la Plancha
Broiled smoked Spanish sausage.
Jumbo Shrimp Cocktail (Camaron Jumbo)
Fried Calamari (Calamares a la Madrilena)
Pimientos de Piquillo
Stuffed red peppers with crab meat.
Clams in Marinara Sauce (Almejas Marinera)
Clams Casino (Almejas Casino)
Mussels in Wine Sauce (Mejillones Salsa de Vino)
Spanish Cheeses (Quesos Espanoles)

Soup and Salad (Sopas y Ensaladas)
Garden Salad (Ensalada)
Queso Fresco con Tomate
Fresh mozzarella with tomatoes.
Garlic Soup (Sopa de Ajo)
Gazpacho a la Andaluza
Cold vegetable and tomato soup.

Meats and Poultry (Carnes)
Ternera a la Madrilena
Breaded veal cutlets in lemon and wine sauce.
Pollo Trifolata
Chicken cutlets in mushroom, garlic, and white wine.
Pollo and Pechuga a la Mancha
Chicken cutlets in garlic sauce.
Chuletas de Cerdo Balsámico
Pork chops, balsamic vinegar, and sweet peppers.
Ternera en Salsa de Vino
Veal cutlets in wine sauce.
Ternera Marsala
Veal cutlets in marsala wine and mushrooms.
Vegetarian pasta (Pasta Vegetariana)

Meat Entrees (Platos Principales Carnes)
Solomillo Troceado
Filet mignon medallions with mushroom sauce.
U.S.D.A. Prime Porterhouse Aged Beef
U.S.D.A. Prime Sirloin Steak Aged Beef
T-Bone Steak (Chuleta de Res)
Surf and Turf (Mar y Tierra)
Grilled Filet Mignon (Solomillo a la Sevillana)
Choice Sirloin (Queen Size)
Porterhouse Steak (Chuleton de Res)
Veal Chops (Chuletas de Ternera)
U.S.D.A. Prime New York Boneless Steak
Entrecot a la Gallega
Boneless shell steak with ham and garlic.
U.S.D.A. Prime T-Bone Steak Aged Beef

Side Dishes
Spinach
Broccoli Rabe

Children's Menu
Chicken Fingers
Entrecote Shell Steak

Dessert Menu
Cheesecake
Carrot Cake
Moist carrot cake full of nuts and raisins filled and frosted with cream cheese icing.
Apple Crunch Cake
Tiramisu
A traditional luscious Italian dessert consisting of alternating layers of imported mascarpone and ladyfingers delicately soaked in espresso with a hint of liqueur.
Chocolate and Chocolate Chip Cake
Layers of chocolate cake iced with chocolate fudge and filled. Topped with pure large chocolate chips.
Chocolate Lava Cake
Served with vanilla ice cream.
Chocolate Crunch Pecan Pie
A traditional Southern favorite with a rich amber filling laced with chocolate. Topped with Georgia pecans all in a buttery crust.
Chocolate Mousse Cake
Cream cheese, pasteurized milk and cream, cheese cultures, hearty whipped cream, chocolate, whole eggs, and cocoa.

Homemade Dessert
Chocolate Mousse
Flan
Traditional Spanish Favorite. Custard with Caramel Topping.
Poached Pears
In a port wine with vanilla ice cream.
Cherries Jubilee
Served with vanilla ice cream.

Spinach Sorbet

Orange
Raspberry
Lemon
Coconut
Mango
Ice Cream
Vanilla and chocolate.
Tortoni
A cup of vanilla ice cream. Topped with crushed almonds.
Tartufo Ice Cream
Chocolate and vanilla ice cream – chocolate cover with nuts and cherry inside.
Spumoni
Vanilla ice cream with light chocolate, menthe, and almonds.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+32 photos
Photo credit: facebook
+31 photos
Add a photo

Recent Reviews

Every time we go there, the food taste great! Our family has been going there for over 30 years...Staff is great... Keep up the great work...I moved down to Florida, but everytime I return to Jersey the first place I go to is there....
February 2024
Had a nice team dinner here with the team..We were all seated quickly and placed our orders.. the drinks came out pretty fast but were a little weak.. but the food more than made up for it.They had a live singer and dancer to perform, which was a nice touch and was not too loud..Everybody liked their food, and these steaks are HUGE.. even the filet mignon.. like 1.5 - 2 inches thick.. so be ready.. they were all cooked to order and seasoned nicely.Not too many options for kids.....
October 2023
Don Pepe's is fabulous! Been going there for years now and have never been disappointed. The food is so delicious no matter what u order and the service significantly exceeds most 5 star restaurants. Highly recommended!!!!
June 2023

More Reviews

You May Also Like

Tavern 73 - 73 US-46
American, Cocktail Bar, Burgers, Salad
McDonald's - 54 Rt 46 W
Fast Food, Burgers, Coffee & Tea
Wood Stack Pizza + Kitchen PB - 29 US-46 East
Pizza, Bar, American, Cocktail Bar, Vegan

Don Pepe Steakhouse

58 US-46, Pine Brook, NJ 07058
(973) 808-5533