Firebirds Wood Fired Grill
400 NJ-38, Moorestown
(856) 380-0604
Customers' Favorites
Grilled Shrimp & Strawberry Salad
Cheesecake Creme Brulee Cheesecake
Grilled Ribeye with French Fries
Philly Cheesesteak Egg Rolls
Kids Half Rack of Ribs
Lobster Spinach Queso
Chicken Tortilla Soup
Smoked Chicken Wings
Seasoned Steak Fries
Wood Grilled Salmon
Featured items
Tomahawk Pork Chop
Sticky hot honey / fresh pico /
charred carrots / side
Wood Grilled NY Strip*
Traditional Strip
Chimichurri Grilled NY Strip Skewers
Shaved NY Strip / crispy
herbed potatoes / cilantro chimichurri /
pickled red onions
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, served with choice of side
Philly Cheesesteak Egg Rolls
Thai chili and hot mustard sauce.
Aged Ribeye*
Traditional ribeye
Chocolate Brownie
Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Smokehouse Burger*
Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Grilled Salmon Salad
Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Carrot Cake
Salted caramel sauce, served warm
Fired Up Shrimp
Sriracha glaze / lettuce / green onion
Kids Mac & Cheese
Noodles tossed with homemade cheese sauce
Honey Garlic Chicken
Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Cilantro-Grilled Chicken Breast
Crisp Ranch Rings, smoked tomato jack cheese sauce, choice of side
Chilean Sea Bass
Pan seared / sautéed shrimp /
key lime butter sauce / ancient grains pilaf /
seasonal vegetable
Kids Half Rack Of Ribs
Tender, wood fired Ribs with BBQ Sauce
Caprese Chicken Pasta
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Kids Wood Grilled Steak
Wood grilled sliced steak
Family Meal Deals (Serves 4-6)
Wood Grilled Chicken
Marinated wood grilled chicken breasts with smoked tomato jack cheese sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Ribs & Chicken
Two racks of slow-roasted and grilled pork ribs glazed in BBQ sauce and four marinated wood grilled chicken breasts with Smoked Jack Sauce (on side). Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Honey Garlic Chicken
Grilled Chicken Breasts, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Firebirds Chicken Pasta
Thin-shaved wood grilled chicken and penne pasta tossed with a spicy asiago cream sauce, applewood-smoked bacon, green onions, and tomatoes. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Bruschetta Pasta
Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Family Salad: BLT
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Family Side: Parmesan Mashed Potatoes
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese (Serves 4-6)
Center Cut Sirloin
Center-cut sirloin, roasted garlic thyme butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Wings Platter
Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing. Serves 4-6. No substitutions, please.
Firebirds Jambalaya Pasta
Shrimp, sliced grilled chicken, andouille sausage, cavatappi, onions, peppers, diced tomatoes, and green onions tossed in jambalaya sauce. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Family Side: Fresh Vegetables
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning (Serves 4-6)
Wood Grilled Salmon
Wood grilled salmon fillets basted with Key lime butter. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Baby Back Ribs
Slow-roasted and grilled pork ribs glazed in BBQ sauce. Served with your choice of a salad and side. Comes with dessert. Serves 4-6. No substitutions, please.
Steak Penne Pasta
Grilled sliced sirloin on penne pasta with portabella mushrooms, roasted tomatoes, and fresh spinach in Aji-Amarillo pepper cheese sauce, topped with grated Parmesan.. Served with your choice of a salad. Comes with dessert. Serves 4-6. No substitutions, please.
Family Salad: Mixed Greens
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Family Side: Cider Slaw
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing (Serves 4-6)
Family Side: Broccoli
Steamed broccoli with garlic herb butter (Serves 4-6)
Family Salad: Caesar
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Family Side: Seasoned Steak Fries
Crisp skin on steak fries (Serves 4-6)
Family Side: Tater Tots
Flash fried childhood favorite (Serves 4-6)
Firebirds Specialties
Baby Back Ribs
Slow-roasted and grilled, java BBQ sauce, fresh fruit, choice of side
Cilantro-Grilled Chicken Breast
Crisp Ranch Rings, smoked tomato jack cheese sauce, choice of side
Firebirds Chicken Pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
Lobster Fondue Salmon*
Grilled salmon, lobster fondue, choice of side
Wood Grilled Salmon*
Basted with Key lime butter, fresh vegetables, served with choice of side
Chilean Sea Bass
Pan seared / sautéed shrimp /
key lime butter sauce / ancient grains pilaf /
seasonal vegetable
Caprese Chicken Pasta
Marinated tomatoes / basil / spinach / fresh mozzarella / light balsamic cream sauce
Honey Garlic Chicken
Grilled chicken, honey garlic glaze, cherry tomatoes, balsamic, basil, seasonal vegetable, choice of side
Baja Shrimp Pasta
Seared large shrimp, vegetables, fettucine, goat cheese, fresh basil, bold cream sauce
Tomahawk Pork Chop
Sticky hot honey / fresh pico /
charred carrots / side
Wood Fired Steaks
Wood Grilled NY Strip*
Traditional Strip
Roasted Garlic Sirloin*
Wood grilled center cut sirloin, sliced and topped with a roasted garlic thyme butter
Aged Ribeye*
Traditional ribeye
Filet Mignon*
Center-cut, wrapped in applewood-smoked bacon
Cajun Ribeye*
Chile-crusted ribeye topped with Cajun butter
Bleu Cheese Filet*
Bacon-wrapped, bleu cheese sauce, port mushrooms
Filet & Shrimp*
Bacon-wrapped tenderloin topped with shrimp in a Key lime butter sauce
Handhelds
Steak Sandwich*
Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta
Fish Tacos
Grilled or crispy, cabbage, charred corn salsa, spicy Sriracha sour cream
Durango Burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
Classic Club Sandwich
Sourdough bread, roasted red pepper mayo, Sharp cheddar, applewood-smoked bacon, lettuce, tomato
Cheeseburger*
Cheddar, lettuce, tomato, red onion, brioche bun
Smokehouse Burger*
Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun
Impossible™ Burger
Delicious patty made from plants that tastes like beef, with cheddar, tomato, onion, lettuce and pickles: choice of side
Smokehouse Chicken
Java BBQ sauce, applewood-smoked bacon, smoked cheddar, red onion, brioche bun
Shared Plates
Chimichurri Grilled NY Strip Skewers
Shaved NY Strip / crispy
herbed potatoes / cilantro chimichurri /
pickled red onions
Fired Up Shrimp
Sriracha glaze / lettuce / green onion
Prime Rib Sliders
Shaved prime rib / horseradish sauce / crispy onions / toasted brioche
Beef Sliders
Tillamook cheddar / pickles / sautéed onions /yellow mustard
Crispy Cauliflower
Thai chili sauce / green onion / pumpkin seed
Roasted Garlic Parmesan Fries
Thyme butter
Tuna Street Tacos*
(2) Avocado-lime slaw / charred corn salsa
Bacon & Eggs
4 deviled eggs / cripsy, hot honey-glazed pork belly / pickled red onions / goat cheese / green onions
Chile Chicken Toastada Bites
Grilled chicken / green chile cheese sauce / charred corn salsa / goat cheese / chopped cilantro / crispy corn tortillas
Appetizers
Philly Cheesesteak Egg Rolls
Thai chili and hot mustard sauce.
Additional Bread
Need more hot and delicious bread? Add it here!
Smoked Chicken Wings
Buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing
Bacon Deviled Eggs
Housemade candied bacon
Lobster Spinach Queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
Ranch Rings
Hand-breaded , panko-battered onions, housemade roasted garlic ranch dressing
Seared Ahi Tuna*
Sushi-grade, spicy mustard sauce
Soups & Salads
Caesar Salad
Shaved Parmesan, chile-dusted croutons
Grilled Salmon Salad
Wood grilled salmon, mixed greens, tomatoes, spiced pecans, jicama; Chef recommends cilantro lime vinaigrette
Spinach and Salmon Salad*
Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinaigrette
Grilled Tenderloin Salad
Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette
Grilled Shrimp & Strawberry Salad
Wood grilled shrimp, strawberries, mixed greens,goat cheese, jicama, spiced pecans; Chef recommends balsamic vinaigrette
Grilled Chopped Cobb Salad
Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing
Colorado Chicken Salad
Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette
Spinach Salad
Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
BLT Salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing
Seared Tuna Superfoods Salad
Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette
Buffalo Chicken Salad
Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our house-made buffalo sauce; Chef recommends bleu cheese dressing (dressing served on the side)
Chicken Tortilla Soup
Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
Mixed Greens Salad
Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
Family Salad: BLT
Applewood-smoked bacon, tomatoes comes with roasted garlic ranch dressing (Serves 4-6)
Family Salad: Mixed Greens
Tomatoes, spiced pecans, jicama comes with cilantro-lime vinaigrette (Serves 4-6)
Family Salad: Caesar
Shaved Parmesan, chile-dusted croutons, scratch-made Caesar dressing (Serves 4-6)
Kids Meals (For Kids 12 and under)
Kids Smoked Chicken Wings
Flash fried smoked wings
Kids Half Rack Of Ribs
Tender, wood fired Ribs with BBQ Sauce
Kids Wood Grilled Steak
Wood grilled sliced steak
Kids Chicken Fingers
Hand breaded in tempura and flour
Kids Grilled Chicken Breast
Buttermilk and cilantro marinated and grilled over hardwood
Kids Wood Grilled Salmon
Simply grilled Salmon (No Butter or Seasoning)
Kids Burger
Flattop grilled burger with brioche bun
Kids Mac & Cheese
Noodles tossed with homemade cheese sauce
Sides
Seasoned Steak Fries
Crisp skin on steak fries
Southwest Au Gratin Potatoes
Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
Need Additional Bread?
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Port Mushrooms
Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil
Loaded Baked Potato
Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
Broccoli
Steamed broccoli with garlic herb butter
Parmesan Mashed Potatoes
Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
Tater Tots
Flash fried childhood favorite
Fresh Vegetables
Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
Fresh Fruit
Seasonal mixed fruit
Cider Slaw
Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
Desserts
Creme Brulée Cheesecake
Bruléed to order, fresh fruit, raspberry coulis
Big Daddy Chocolate Cake
Raspberry coulis and a scoop of vanilla bean ice cream
Chocolate Brownie
Salted caramel sauce, dark chocolate sauce and a scoop of vanilla ice cream
5 Layer Lemon Cake
Fresh blueberries in blueberry sauce $1 from every purchase will go to Alex's Lemonade Stand Foundation.
Carrot Cake
Salted caramel sauce, served warm
Beverages
Coca-Cola® Products
Gallon Arnold Palmer
Spiritless Sangria Mocktail
Red Bull Red Edition / white sangria mix /fresh fruit
Alex's Fresh Lemonade
For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer.
Gallon Iced Tea
Gallon Lemonade
Iced Tea
San Pellegrino™ Sparkling Water
Acqua Panna™ Natural Spring Water
Arnold Palmer
1/2 Lemonade 1/2 Unsweet Tea
Red Bull®
Add Ons
Need Additional Bread?
You will receive 1 loaf of bread for every 4 items in your cart. You can add more here.
Utensils
Include Side of Ketchup
Include Side of Mayo
Include Side of Mustard
Photos
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Recent Reviews
Dinner with family & friends was perfect! Waiter was amazing (sorry, don't recall his name), food delicious and atmosphere was very pleasant. This was our 4th or 5th time at Firebirds and every time has been an absolute pleasure!
August 2026
Overall good experience. The restaurant is nicely decorated but has a stale order to it. Plenty of gnats flying around our wine and food was a turn off. The food was good and the filet mignon were tasty.
August 2026
We were a last minute larger group which I appreciate the restaurant could accommodate us for. However, there are some hiccups. Over done steak. Drinks that were never served. Small things that added up to put a bit of a dampener on an otherwise great evening with friends.
August 2026