Sangeetha Indian Veg Restaurants
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About Sangeetha Indian Veg Restaurants
Recent Reviews
131 ratings
Taste and flavor is not quite there. They need to tweak their ingredients & recipes.
Secondly: They serve chutneys as a vompanimemt to hot food. This further defeats the authentic experience & flavor.
They said. That local health regulations, mandate them to do I.M.O should be appealed & cultural variations must be accommodated.
Secondly: They serve chutneys as a vompanimemt to hot food. This further defeats the authentic experience & flavor.
They said. That local health regulations, mandate them to do I.M.O should be appealed & cultural variations must be accommodated.
We recently had Sangeetha cater for our daughter’s wedding and they did a great job. Srikanth is very helpful and easy to work with. They treat us like family every time we go to the restaurant and we have had a very good experience here.
Had dinner at the restaurant and the food was good, but the experience was better. Pandiyan and the others who served were very kind and welcoming making the experience worth it. I recommend coming and visiting them.
Sangeetha Indian Veg Restaurants offers authentic vegetarian food with friendly service, making it a popular choice for diners. The restaurant is known for its South Indian Thali and Madhurai Kottu Parotta, which are highly recommended. Guests appreciate the reasonable prices and the consistently good quality of food. Many visitors enjoy the dosas, especially the cone dosa and masala dosa, which are served with delicious chutneys and flavorful sambar. The Idli, rava dosa, and athangudi rava dosa are also favorites, with the chutneys adding a nice touch.
While some guests feel that the taste and flavor could improve and suggest tweaking ingredients and recipes, others have had positive experiences. The Thali combo provides a filling meal, and the overall experience remains casual yet enjoyable. Sangeetha also caters for special events, like weddings, and is known for treating customers like family, with staff like Srikanth and Pandiyan being particularly helpful and welcoming. This makes it a go-to spot for dosas and other South Indian dishes.