The Office Tavern Grill
$$ • Bars, American, Vegan
Hours:
3 South St, Morristown
(973) 285-0220
About The Office Tavern Grill
Customers' Favorites
The Office Tavern Grill Reviews
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While my server was great! The food was one of the poorest quality I’ve had. The flat bread was doughy and cold. The burger was cold, I don’t know what was the issue with the shrimp Mac and cheese. Besides being cold, the shrimp was not grilled at all. Just very chewy. We even have dessert a chance. Your cookie dessert was more like a mushy cookie dough, and the apple dessert was pouring grease. While your servers are great, your food is some of the worst ever experienced....read full review
Great food , excellent vibe, staff was extremely friendly and helpful!
Highly recommend for anyone who travels to Morristown.
I’ve been here multiple times and each time it gets better and better. Great food, drinks and service! Katy is an amazing server and cannot wait until the next time I come back here!
Menu
Hours
| Monday | 11:30AM - 11PM |
| Tuesday | 11:30AM - 11PM |
| Wednesday | 11:30AM - 11PM |
| Thursday | 11:30AM - 12AM |
| Friday | 11:30AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 11AM - 11PM |
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The Office Tavern Grill offers good food, with well-cooked and tasty options like flatbread. The atmosphere is cool and lively, but can be loud, making it a fun social spot. The restaurant has a range of options, including appetizers and flatbreads, such as the pepperoni flatbread. The food is uniquely prepared, with some dishes like juicy hamburger sliders on cornbread buns, pizza, wings packed with flavor, and veggie bites. Servers are friendly and attentive, and the staff can modify food choices for vegan diners. The upstairs semi-private room is great for gatherings, and the restaurant does well with large groups, setting up decor and gifts perfectly. Recent reviews mention a good variety of food, with the loaded tots and mozzarella squares being favorites, though some found the buffalo chicken wings dry and the deviled eggs barely filled. The flatbread fungi pizza was enjoyed, but with some noting too much mushroom on some slices. The chimichurri hanger steak was appreciated, though portion sizes seemed small. The pulled port nachos are a unique choice, and the "couldn't decide" appetizer is popular for trying several items. Overall, it’s a good spot to grab a meal, with some room for improvement in service consistency and dish portions.