Taste of India

286 US-206, Flanders
(973) 584-4878

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Vegetarian Assorted Appetizers
Tandoori Assorted Appetizers
Naan and Garlic Naan
Chicken Tikka Masala
Tandoori Chicken
Chicken Tandoori
Chicken Biryani
Vegetable Korma
Butter Chicken
Chicken Chili

Menu

Appetizers
Vegetable Samosa
Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.
Extra basmati rice
white Basmati Rice
Chicken Samosa
Crispy fried turnover filled with minced chicken.
Onion Bhajia
Strings of onions batter fried until golden perfection.
Tandoori Assorted Appetizers
For two-person. A combination of our appetizing seekh kebab, chicken tikka, and malai kebab.
Samosa Chat
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint, and tamarind chutney.
Tikki Chat
A combination of vegetable samosas and potato patty, chickpeas topped with yogurt and garnished with onions, mint, and tamarind chutney.
Mango shrimp
Sautéed shrimp with mango, ginger and green pepper.
Masala Wings
Boneless chicken wings skewered, marinated with herbs and spices.
Bombay Bhel Mix
Roasted crispy rice topped with onion, chillis, tomatoes, nuts, and mixed with many different sauces.
Pakoras
Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.
Fish Pakora
Tilapia marinated in corn flour batter and fried till golden brown.
Vegetarian Assorted Appetizers
For two-person. A combination of vegetable samosas and vegetable pakoras.

Garam Shorbe-Soups
Mulligatawny Soup
A special South Indian creation made with lentils, tomatoes, and mildly blended spices and herbs.
Extra White Basmati Rice
Extra White Basmati Rice
Tomato Soup
Delicately spiced tomato soup.
Spinach Ch Soup

Tandoori Namoone
Chicken Tandoori
Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.
Chicken Tikka Tender
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.
Extra Basmati rice
White basmati Rice
Paneer Tikka
Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the tandoor.
Chicken Seekh Kebab
Ground chicken marinated with herbs and spices, then rolled on a skewer over charcoal in the tandoor.
Malai Kebab
Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the tandoor.

Roti-Indian Bread
Garlic Naan
A popular, aromatic naan topped with fresh chopped garlic and spices.
Naan
Teardrop-shaped traditional Punjabi white bread baked in the tandoor.
Onion Kulcha
Scrumptious unleavened bread filled with spiced onions.
Spinach & Garlic Naan
Traditional Punjabi white bread stuffed with fresh garlic and spinach. Baked in a tandoor clay oven.
Tandoori Roti
Round-shaped whole wheat bread baked in the tandoor.
Latcha Paratha
Flaky pan baked whole wheat bread.
Extra White Basmati Rice
Peshawri Naan
Traditional naan stuffed with nuts and raisins

Biryania-Rice Specialities
Chicken Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken.
Vegetable Biryani
Goat Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with pieces of goat on bone.
Lamb Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of lamb.
Extra White Basmati Rice
Extra White Basmati Rice
Chef's Special Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts.
Shrimp Biryani
Long grain basmati rice, exotically seasoned with saffron, then cooked with shrimp.
Chili Pillau Rice
Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, and shrimp.

Vaishnau Bhojan Bhander
Saag Paneer
Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices.
Daal Makhani
Lentils gently fried in butter with onions, garlic, ginger, and tomatoes.
Paneer Makhani
Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce.
Chana Masala
A delicious combination of chickpeas, onions, and fresh tomatoes.
Palak Daal
Spinach and yellow lentils gently cooked to exotic.
Mattar Paneer
Peas and homemade cheese cubes cooked in a mildly spicy sauce.
Vegetable Korma
Fresh vegetables gently simmered in a spice-laced cream sauce.
Aloo Gobhi Palak
Fresh cauliflower, potatoes, and spinach cooked with tomatoes, ginger, and seasoning.
Malai Kofta
Homemade vegetable balls cooked in a mildly spiced creamy sauce.
Vegetable Jal Frazie
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
Chana Methi
Chickpeas sautéed with Indian spices and topped with fenugreek leaves.
Bhindi Masala
Fresh cut okra sautéed with bell peppers and oriental spices.
Extra White Basmati Rice
Extra White Basmati Rice
Jeera Aloo
Cubed potatoes lightly tossed with cumin seeds and spices.
Diwani Handi
A potpourri of mixed vegetables cooked with spinach.

Murge Ke Namoone-Chicken
Chicken Tikka Masala
Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Chicken Curry
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Butter Chicken
Fresh chicken pieces barbecued in the tandoor, then combined with a delicious mixture of onions, tomatoes, butter, and cream.
Chicken Vindaloo
Fresh chicken exotically prepared in light gravy and served mildly spiced or hot.
Chicken Dhaniwal Korma
Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander.
Murgh Badami
Boneless chicken cooked in mildly spiced almond flavored sauce.
Chicken Saag
Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices.
Extra White Basmati Rice
Extra White Basmati Rice

Gosht Ke Namoone-Lamb
Rogan Josh
Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce.
Lamb Vindaloo-Hot
Cubes of tender lamb cooked in a special hot sauce touched with lemon and cinnamon. A specialty of South India.
Goat Curry-Goat with Bone
Baby goat cooked with onions, spices and simmered on a slow fire.
Lamb Pasanda
Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
Boti Kebab Masala
Marinated sliced lamb, baked in the tandoor, then cooked in a rich tomato, onion and cream sauce.
Saag Meat
Tender lamb prepared with fresh spinach coriander and other fragrant herbs.
Extra White Basmati Rice
Extra White Basmati Rice
Lamb Curry
Lamb cooked with onions, spices and simmered on a slow fire.

Samunderi Namoone-Seafood
Extra White Basmati Rice
Extra White Basmati Rice
Punjabi Fish Curry
Boneless fish fillet cooked in our traditional flavored gravy from Punjab.
Shrimp Curry
Fresh shrimp exotically prepared in light gravy with potatoes.
Shrimp Nirgisi
Large fresh shrimp prepared in a mildly spiced coconut sauce.
Salmon Tikka Masala
Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter, and cream.
Shrimp Kadai
Large fresh shrimp sautéed in a Kadai wok with onion, tomato, garlic, and subtle flavors.
Shrimp Shahi Korma
Large pieces of shrimp cooked in a yogurt-based sauce.

Accompaniments
Papdum
Thin and crispy lentil flatbread.
Raita
Homemade creamy yogurt blended with cucumbers and fresh mint.
Chef's Special Chutney
A sweet and sour preparation made with tamarind.
Mango Chutney
Special preparation of sweet and spicy mango slices.
Achar
Hot and spicy Indian pickles to add a little spice to your meal.
Green Salad
Garden fresh salad.

Beverages
Mango Lassi
Fresh drink prepared with homemade yogurt and mangoes
Soda
Mango Juice
Pellegrino

Madhu Misthan-Desserts
Chef's Special Kheer
Basmati rice pudding served with almonds and pistachios.
Gulab Jamun
A light pastry ball made with milk and honey in a thick syrup.
Firni
Flavored custard pudding with pistachios and almonds.

Combination Dinners
Tandoori Dinner
Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread
Chef's Special Dinner
A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread
Vegetarian Thali
A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)

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Recent Reviews

First time visiting for dinner tonight. The meal was Chicken Tandoori. Everyone & the meal were pleasant. Good attention to detail and friendly staff. This is a highly recommended place for a nice traditional Indian meal.
August 2026
Taste of India in Flanders is the real deal. There are plenty of restaurants with the same name, but none compare to this original Flanders location when it comes to authenticity.

We’ve eaten at countless Indian restaurants, including Michelin-rated establishments, and this place deserves serious recognition. The flavors are consistently authentic, rich, and incredibly well executed. It has become our go-to whenever we’re craving Indian cuisine.

A...
August 2026
Sam our waiter was exceptional. He took care of us and even brought us out spicy curry sauce for our meal. My husband and I can handle our spicy food and this sauce was excellent. For appetizers we had an Indo- Chinese dish called Paneer 66 its fried paneer in a chili sauce. You can pick the spice level. I got the tandoori grill plate the chicken fell off the bone and the lamb 10/10. My husband got the Chicken Vindaloo which is his go to. Hands down our default choice of Northern...
August 2026

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Taste of India

286 US-206, Flanders, NJ 07836
(973) 584-4878