Stage Left Steak

5 Livingston Ave, New Brunswick
(732) 828-4444

Recent Reviews Order Online Reserve

Customers' Favorites

Hand-Sliced Prosciutto Di Parma with Parmigiano Reggiano
Steak Fries with Chipotle Mayonnaise
28 Day Dry Aged Prime Tomahawk Chop
Wagyu Beef on Himalayan Salt Block
Chocolate & Hazelnut Bread Pudding
Molten Valrhona Chocolate Cake
Sautéed Spinach with Garlic
The Stage Left Cheeseburger
Dry Aged Porterhouse Steak
The Stage Left Burger

Menu

Appetizers
House-made Burrata for Two
Hand-Sliced Prosciutto di Parma
With Parmigiano Reggiano.
Wagyu Steak Tartare
Served with Wonton Crisps
Fried Calamari
With sweet and spicy marinara.
House-Made Fresh Mozzarella
With roasted peppers and basil.
Jamon Iberico de Bellota
Seared Foie Gras
Hudson Valley Foie Gras with honey, honey crisp apple and blue cheese gratin

Salads
Caesar Salad
Pear, Gorgonzola, Pecans, Greens, and Honey Vinaigrette
Market Greens

The Meat of the Matter
The Stage Left CheeseBurger
Aged Vermont Cheddar and chipotle mayonnaise.
The Chicken Sandwich
Aged Vermont cheddar, Amish bacon, and chipotle mayonnaise.
28 Day Dry Aged Angus Bone-in Filet Mignon
Approx 1.5 pounds.
28 Day Dry Aged Angus Bone in Strip
Approx 2 pounds.
28 Day Dry-Aged Angus Porterhouse
Approx 3 pounds.
Petite Filet Mignon
Approx 9 ounces.
Filet Mignon Trio
approx 12oz with Summer Herb Pesto, Chimichurri, au Poivre sauces
Flat Iron

Sides
Truffled Fries with Parmigiano-Reggiano
Steak Fries
With chipotle mayonnaise.
Stuffed Baked Potato
With Vermont Cheddar and Amish bacon.
Onion Rings
Sautéed Spinach with Garlic
Slab Bacon
Whipped Potatoes
Charred Asparagus
Potato Au Gratin

Desserts
Creme Brulee
Fresh Baked Chocolate Chip Cookies
A dozen chocolate chip cookies are baked to order or you can also take balls of cookie dough, which you can bake fresh yourself at 350 degrees in just 7-8 minutes. Please specify when ordering - already baked or just the dough.
Chocolate & Hazelnut Bread Pudding
Mascarpone Cheesecake
Molten Valrhona Chocolate Cake

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Recent Reviews

Excellent food and service. We started with an appetizer of zucchini flowers We have had that here before. The flowers are stuffed either ricotta cheese and very lightly fried. I had a nice glass of a Pinot noir from Keller that was very good. My wife had the veal parmigiana. It was excellent and too large a portion for her to finish. I had the Ocean Prime ribeye. Nicely seasoned and served medium rare. I had an order of the onion rings also very nicely lightly fried. We had no...
July 2026
My girlfriend and I had a great dinner for my graduation here. Our host Dan got us a great corner booth seat and Marcus was a fantastic server. She had a great time roasting her steak on a heated salt block and our server was attentive enough to get a new one when it got cold. We are excited to come back!
June 2026
I located your restaurant through the whiskey advocate magazine as a top whiskey bar /restaurant so I decided to try it out. The food was very good, the old fashioned whiskey was great. The service in the bar was not good. Your bartender was nice and busy although I was there at 5:30 pm before the dinner rush. My serevice was slow and in some cases I had to ask multiple times for items. For the prices you charge and the reputation it should have been MUCH better and attentive.
June 2026

More Reviews

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Stage Left Steak

5 Livingston Ave, New Brunswick, NJ 08901
(732) 828-4444