Jacob's Restaurant

80 Mt Vernon Pl, Newark
(973) 373-2939

Recent Reviews Order Online

Soup (Soupe) or Bouillon
Squash Soup (Soupe Joumou)
Haitian classic, soup in rigatoni tubular pasta, potatoes, yam, and cabbage. Serves with 1 pc of French baguette.

Soup (Soupe) or Bouillon
Yam Soup (Bouillon)
Soup in with yam, potatoes, malanga, dumplings, and beef meat.

Appetizers
Haitian Patty
The Patty comes in three different filling of your choice: Chicken; Cod Fish; or Beef
Haitian Pot Pate Code
Haitian style patties stuffed with hot chopped dogs, eggs, and spicy.
Acras and Marinades
Grated malanga with epice dumplings fried (6 pcs).
Haitian BBQ Wings
Marinated in creole epice and BBQ sauce (6 pcs). Serves with celery and tostanos (2 pcs).
Hot Wings
Marinated in creole epice and BBQ sauce (6 pcs). Serves with celery and tostanos (2 pcs).

Seafood (Fruit De Mer) Platter
Fried Tilapia Fish (Poisson Tilapia Frit)
Fried tilapia fish (5 pcs) prepared with household seasoning.
Fried Fish (Poisson Fruit)
Fried whole red snapper prepared with household seasoning.
Salted Fish (Stewed)
Boiled whole red snapper prepared with household seasoning.
Poisson Sauce (Poisson Salee)
Boiled whole red snapper prepared with household seasoning.
Stewed Conch (Stewed Lambi)
Slices into pieces with home style seasonings.
Stewed Shrimp (Crevettes Creoles) (10 pcs)
Sautéed in scallion, onion, red, and green pepper.
Stewed Tilapia Fish (Poisson Tilapia Frit)
Fried tilapia (5 pcs) fish prepared with household seasoning.

Fritailles
Tassot (Cabrit)
Serves with fried plantain, marinade, acra, sweet potato, and lettuce salad.
Turkey
Serves with fried plantain, marinade, acra, sweet potato, and lettuce salad.
Griot
Serves with fried plantain, marinade, acra, sweet potato, and lettuce salad.
Chicken (Poulet)
Serves with fried plantain, marinade, acra, sweet potato, and lettuce salad.
Red Snapper Fish
Serves with fried plaintain, marinade, acra, sweet potato, and lettuce salad.
Tilapia Fish
Serves with fried plantain, marinade acra, sweet potato, and lettuce salad.
Sausage
Serves with fried plantain, marinade, acra, sweet potato, and lettuce salad.

Meat Platter
Oxtails
Stewed with epice, sauted in onions, red, and green pepper.
Fried Pork (Griot)
Tender chopped pork.
Goat Meat (Tassot Cabrit)
Tender chopped of a fried goat.

Poultry Platter
Stewed Chicken (Poule Sauce)
Well season Haitian style chicken en sauce.
Haitian Style Fried Chicken (Poulet Frit)
Well season Haitian style fried chicken.
Stewed Turkey (Turkey en Sauce)
Well season Haitian style fried chicken.
Haitian Style Fried Turkey (Dinde Frit)
Well season Haitian style fried chicken.

Vegetable (Legumes) Platter
Charyote (Militon)
Cooked in both pork, beef, turkey neck, shrimp, and crabs. Stuffed with cabbage, carrots, and sometimes eggplants.
Spinach (Lala)
Cooked with all pork, beef, and turkey neck, shrimp and crabs stuffed. Healthy note a great source of iron.
Vegan Spinach (Vegan Lalo)
Stuffed spinach, cook, and prepare for vegetarian. Serves with a choice of rice, salad, tostanos, and pickize.
Okra (Calalou)
Great source of fiber, calcium, and protein. Very good in controlling cholesterol.
Vegan Chariotee (Veganmiliton)
Prepared with cabbage, carrots, sometimes eggplants, no meats, 10 seafood. Serves with a choice of rice or cornmeal, salad, tostanos, and pickize .

Pasta (Patte)
Spaghetti (Spaghetti)
Prepared with chopped onion, tomatoes ham, and chopped hotdogs. Serves with one boiled egg on the side.
Creole Alfredo Chicken (Poulet Alfred en Creole)
Dented with vegetable beans, grilled chicken mixed sweet corns, and alfredo sauce.
Creole Shrimp Alfredo (Crevettes Alfred en Creole)
Dented with vegetable beans, grilled chicken mixed sweet coms, and alfredo sauce.

Soup (Soupe) or Bouillon
Chicken Noodle Soup (Soupe Noodle)
Soup in with vegetable beans, noodles, and chopped chicken.

Breakfast (Petit Déjeuner)
Creole Fried Eggs
Chopped Onion, Tomatoes, Seasoning, Herring, or hotdogs. served with a roll or bagel
Beef Liver (Foie De Boeuf)
Cooked with potatoes, onion, carrot, and household seasoning. Serves with cornmeal mixed with pinto beans, boiled plantain, manioc, and yam.
Stewed Fish (Poisson en Sauce)
Cooked with onion, household seasoning, and tomatoes. Serves with com meal mixed with pinto beans, boiled plantain, manioc, and yam.
Cow Foot Ragu (Ragout Pied Boeuf)
Cooked with potatoes, onion, carrot, and household seasoning. Serves with com meal mixed with pinto beans, boiled plantain, manioc, and yam.

Dessert

Pain Patate
Haitian sweet potato pudding.
Red Velvet Cake
Douce Lait (2 pcs)
Haitian Cake Douce Lait (Caramel)
Iresistable.
Pain Du Riz
Haitian rice pudding.
Carrot Cake

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Recent Reviews

Procurement Queen family loves the food. We ordered the fried goat and turkey it was delicious. We also tried the beef patties. The service was excellent and food was so good we are now repeat customers.
June 2023
I think her food is consistently good. Do not let the overall appearance of the restaurant dispickles. or stop you from getting your take out. I just wish they would understand how important it is for a restaurant to look attractive to the potential customer. I especially love her fried turkey topped with her delicious picklys.
April 2022
I live in West New York, NJ and I was looking for a Haitian place to have soup for the New Year. I googled Haitian restaurant and this place came up. I called to make sure they had the soup. It took me about half hour to get there. I was greeted with a Happy New Year, very friendly, great customer service. I inquired about the soup, price etc. My great surprise the soup was given to me . I was shocked ? and the soup was very flavorful, tasty with all the ingredients. I will definitely...
January 2022

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Jacob's Restaurant

80 Mt Vernon Pl, Newark, NJ 07106
(973) 373-2939