orchid gardens dining

Smooth and creamy ricotta cheese stuffed inside toasted ravioli, topped with Italian sabore herbs, and served with marinara.

Crispy Southern Italian-style eggplant rounds stacked with marinara, basil, and 3 cheeses.

Crisp and flaky cod served in a crunchy mini taco shell bursting with fresh romaine and our own delectable mango salsa.

Our very popular crispy egg roll filled with handmade mac ‘n' cheese served with marinara

Crispy fresh house made large mozzarella triangles served with marinara sauce

Beyond beef seasoned and stuffed with provolone, parmesan, and ricotta, and braised in marinara

Tender button mushrooms stuffed with ricotta, fresh herbs, and beyond beef baked in sauce

A melange of various mushrooms including shiitake, porcini, and baby portabellas yielding a unique texture and flavor.

Romaine greenery, meaty potatoes, shredded carrots, and diced cucumbers tossed in a lemon vinaigrette.

Romaine, iceberg, and spring lettuce mix with Kalamata olives, sliced tomatoes, cucumbers and red onions topped with feta and dressing.

Romaine, toasted croutons and shaved parmesan in our chef crafted dressing

Salmon grilled with our house spices topped with a spiced apricot glaze.

Famous French-New Orleans style crispy and flaky cod topped with a dark brown mildly spicy sauce and candied sliced almonds.

Savory batter-dipped flounder fillet in a young white wine and lemon sauce.

Fresh bass in a blend of Morrocan herbs and vegetables with a chickpea puree.

Our tribute to the world trade center, ‘Windows on the world'. Ahi Tuna coated in black pepper and sesame seeds, then seared to medium rare. Drizzled with a sweet and spiced Asian glaze

Handcrafted thin crust pizza coated with our homemade marinara and topped with freshly shredded mozzarella and Parmesan cheeses.

Artisanal pizza topped with smooth ricotta, thin tomato slices, sage and basil, and drizzled with a creamy vodka sauce.

Handcrafted pizza topped with a seasoned and sauteed mix of zucchini, squash, eggplant, mushrooms, and onions.

Perfect penne pasta blended with a velvety handmade tomato cream sauce and topped with aged Parmesan.

Bowtie pasta tossed in a delicate cream sauce of portobello mushrooms and aged Parmesan cheese.

Lightly seasoned panko-crusted cod sliders atop a seeded mini brioche served with spicy Asian slaw, savory pickles, and a creamy tartar sauce.

Fun pasta shells served warm in a choice of butter sauce or marinara.

Lightly breaded cod served with a side of spicy or regular fries.

Crispy egg roll filled with handmade mac'n'cheese served with marinara.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Stir fried rice.