Portobello

Orange horseradish marmalade.

Vermont cheddar, toasted brioche.

Lobster roll, shrimp roll, chicken roll, wasabi mustard, citrus soy sauce.

Chorizo, hot peppers, plum tomato broth.

Blue cheese dressing.

Sautéed with shiitake mushrooms

Breaded and sautéed hot cherry peppers, diced tomatoes and scallions.

Orange horseradish marmalade.

Red or garlic whine wine sauce.

Seafood Stuffing

Breaded Italian squash stuffed with prosciutto and mozarella.

Shiitake, garlic, sausage broccoli di rabe.

Artichoke hearts and pink sauce.

Sautéed with garlic & breadcrumbs

Petite arugula salad, balsamic reduction, basil & oil.

Shrimp scampi, stuffed mushrooms, mussels, clams & eggplant rollatini.

Crispy fried calamari, coconut shrimp, spring roll trio, buffalo chicken skewers, serves 5-6 people.

Prosciutto di parma, beefsteak tomato, roasted peppers, balsamic, extra virgin oil.

Lobster, colossal crab, romaine, arugula, hearts of palm, artichoke, mushrooms, roasted peppers.

Shrimp, calamari, scungilli, mussels, lemon, olive oil.

Provolone, prosciutto, marinated mushrooms, sopressata, mozarella, roasted peppers, anchovies.

Over arugula, capers, horseadish cream sauce.

Seasonal fresh berries, orange segments, crumbled blu cheese, raspberry vinaigrette.

Romaine, red onion, hearts palm, roasted peppers, tomatoes, chick peas, cucumbers, artichokes, kalamata olives, feta cheese, red wine lemon vinaigrette.

Sliced apple, walnut and gorgonzola.

Arugula, endive, radicchio, chopped fresh mozzarella, tomatoes, virgin olive oil and lemon.

Tomatoes, cucumber, arugula, kalamata, capers, onion, red wine vin.

Beefsteak tomato, smokey bacon, red onion, crumbled blue cheese dressing.

Potato, red onion, tomato, italian herbs with vinaigrette dressing.

Red onion, pink grapefruit, pignoli nuts, shaved pecorino, limcello vinaigrette.

4 blue point oysters, 4 little neck clams, 1lb lobster cocktail, crab cocktail, shrimp cocktail.

Pink sauce and hot peppers.

Ground sausage, peas, mushrooms onions, pink sauce.

Broccoli rabe, cannellini beans, virgin olive and garlic.

Shrimp, shiitakes, asparagus and garlic cream.

Onions, olives, capers, anchioves, basil and tomatoes.

Clams, mussels, shrimp, calamari, scungilli, basil and marinara.

Black olives, capers, mushrooms, hot cherry peppers, grilled eggplant, basil and tomatoes.

Sausage, tomatoes and mozzarella.

Asparagus, hot peppers, sundried tomatoes, provolone, garlic and oil.

Grilled chicken, many vegetables and sauce.

Lobster, shrimp, clams, black olives, garlic, olive oil.

Sausage, broccoli florets and marinara.

Shrimp, shiitakes, prosciutto, artichokes.

Shrimp, broccoli di rabe, garlic and olive oil.

Shrimp, scallops, lobster, arugula and tomatoes, garlic & oil.

Lobster, sundried tomatoes, shiitakes, garlic olive oli and wine sauce.

Mash potatoes, broccoli, natural jus.

Prosciutto, mozzarella, spinach, lemon and wine sauce.

Mushroom, peppers, onions & peas in a rich tomato sauce over rigatoni.

Parmesan crusted and sautéed fresh tomatoes, mozzarella artichoke hearts over a bed of escarole.

Simply grilled with roasted peppers, broccoli rabe and tuscan patatoes.

Roasted peppers, artichokes, julienne ham, garlic and wine sauce.

Eggplant, prosciutto, mozzarella and sherry demi glace.

Stuffed with hot sausage and broccoli rabe, mushroom demi glaze.

Sausage, mushroom, peppers, lemon, wine and herbs.

Rib chop stuffed with fresh mozzarella, prosciutto, tomato and basil sauce.

Asparagus, crabmeat and sauce bearnaise.

Grilled tomato, asparagus, fontina, white wine and lemon sauce.

Ham and Swiss cheese.

Topped with Eggplant, fresh mozzarella, red sauce.

Prosciutto, eggplant, mozzarella, grilled, tomatoes and peas.

Prosciutto, eggplant, mozzarella, grilled, tomatoes and peas.

Breaded and plated with diced tomatoes over leafy greens.

Rolled with herbs and grated cheese, plated rigatoni

Veal cutlet, fresh tomatoes, mushrooms, mozzarella cheese in a demi glaze.

Asparagus, lobster claws and Bearnaise.

Chipotle whipped potatoes, sautéed string beans, chimichurri sauce.

Lobster butter, au gratin potatoes, sautéed asparagus.

Balsamic braised cipolin onions macaroni & cheese.

Sautéed spinach, whipped potatoes, pinot noir demi glace.

Beer battered fries, pinot noir demi.

With fresh garlic, gorgonzola cheese.

Roast center cut of filet mignon, natural au jus.

Mushrooms, onions and peppers.

Creamed spinach, frizzled onions.

Whipped potatoes, garlic spinach, roasted red pepper coulis.

Toasted Orzo wilted arugula, dijon aioli.

Stuffed with crabmeat over linguine, mussels and clams in a tomato sauce.

Broiled, francese, oreganata or hazelnut crust with raspberry sauce.

Stuffed, francese, oreganata or baked with tomatoes and olives.

Lobster, shrimp and scallops, over capellini.

With crabmeat over capellini.

Broccoli rabe, yellow rice.

Filet of Lemon Sole stuffed with Salmon, shrimp and crabmeat.

Grilled with herbs over spinach

St. scallops and spinach, lemon sauce.

Lobster tail, stuffed clam, crab leg, shrimp, scallops, flounder and calamari all herbed and broiled

1/2 lobster, shrimp, scallops, calamari, scungilli, clams, mussels in a tomato broth over linguine.

Over capellini.

Marinara

Marinara

Stir fried soba noodle, julienne vegetables, soy ginger aioli.

Chicken and Shrimp with vegetables.

Mustard crust, roasted potato, veg.

Chicken and Shrimp with vegetables.

Stuffed with sausage and mozzarella.

Stuffed with Spinach, ricotta cheese, prosciutto and mozzarella sauce pomodoro.

Stuffed with sausage and mozzarella, demi-glaze.

Pizzaiolo

With broccoli over capellini.

Roasted peppers, mushrooms, olives, prosciutto and sherry sauce.

Wild mushrooms and sherry sauce.

Sausage, mushrooms, onions, peppers, natural au jus.

Whipped potatoes, asparagus, pinot noir.

Scallion whipped potatoes, ginger glazed carrots.

Capers and mustard.

Leafy Greens, Vinaigrette

Wrapped in prosciutto and mozzarella.

Onions, tomatoes, chopped egg, bacon, and Caesar dressing.

Grilled portobello and roasted peppers over arugula in a balsamic vinaigrette.

Oven-roasted tomatoes, oil and garlic, leaf spinach, and grilled chicken.

Topped with tomatoes and capers in a balsamic vinaigrette.

Over arugula and tomatoes.

Served on crispy toast.

Mozzarella and tomato sauce.

Broccoli rabe and provolone on garlic bread.

With tomato, ham, and mushrooms.

Arugula, tomato, and onion.

Sausage, peppers, potatoes, and mozzarella.

Peppers and onions.

Peppers and onions.

Cheddar, bacon, lettuce, and tomato.

Clams, mussels, shrimp, calamari, scungilli, fresh basil, and marinara sauce.

Lump crabmeat, tomatoes, oil, and garlic.

Prosciutto, cannellini beans, spinach, and grilled chicken breast over linguini.

Eggplant, hot cherry peppers, olives, capers, and mushrooms.

Prosciutto, peas, and onions in a mushroom cream sauce.

Bits of chicken, many vegetables in a red, white, or pink sauce.

Broccoli rabe, garlic, and olive oil.

Pasta, chunks of chicken, and cannelloni beans with escarole.

Luncheon entrees served with a house salad.

Luncheon entrees served with a house salad.

With veal and spinach. Luncheon entrees served with a house salad.

Luncheon entrees served with a house salad.

Luncheon entrees served with a house salad.

Luncheon entrees served with a house salad.

Italian squash filled with prosciutto, mozzarella, and bread stuffing. Luncheon entrees served with a house salad.

Grilled vegetables with goat cheese.

Romaine, mozzarella, roasted peppers, tomatoes, onion, grilled portobello, and parmigiano in Caesar dressing.

Chunks of cajun chicken breast and a large salad with bleu cheese crumbles.

Mixed greens, shrimp, artichoke hearts, mozzarella, and sundried tomatoes in a vinaigrette.

Sliced blackened salmon over Romaine, roasted peppers, portobello mushrooms, and balsamic vinaigrette.

Over Caesar.

Imported prosciutto, asparagus, mozzarella, and roasted peppers.

Julienne of meat and cheese with a salad. Topped with warm chicken cutlet, veal cutlet, or broiled breast of chicken.

Over arugula with capers and horseradish cream sauce.

Shrimp, calamari, baby octopus, and cannellini beans.

Feta cheese, Gaeta olives, onions, and peppers with anchovies.

Flounder broiled, francese, marechiaro, or stuffed.

Broiled pork chops with hot cherry peppers or milanese breaded. Topped with tomato sauce.

Francese, marsala, or piccata.

Over rigatoni.

Onion and Gaeta olives in a red sauce.

With raspberry sauce.

Over sauteed spinach.

Over sauteed spinach.

Over fettuccine.

With lumpy mashed potatoes.

Shallots, shiitake, and dijon mustard.

In spicy garlic sauce.

With lumpy mashed potatoes.

Served with lumpy mashed potatoes and gravy.

Topped with prosciutto, eggplant, mozzarella, grilled tomatoes, and peas.

Cherry peppers and mushrooms.

Served with linguini.

Marsala or pizzaiola.

Clams, mussels, shrimp, hot Italian sausage, fresh tomatoes, garlic, and oil over linguini.

Chicken tenders sauteed with sweet and hot peppers and sausage.

Broccoli rabe and Tuscan potato salad.

Scampi, francese, marinara, or parmigiana over capellini.

Mushrooms, eggplant, peppers, and Gaeta olives in tomato sauce.

Prosciutto, mozzarella, and artichoke hearts over leaf spinach.

Cheese, garlic, shiitake, Italian sausage, and broccoli rabe.

Veal shank with rigatoni or risotto.

Boneless chicken, mushrooms, and peppers over rigatoni.

Artichoke hearts and pink sauce over capellini.

Slices of chicken with shrimp and stir-fried vegetables.

Breast of chicken layered with tomatoes, ricotta, mozzarella, and light marinara sauce.

Served with lettuce, tomato, pickle, and French fries.

Served with lettuce, tomato, pickle, and French fries.

With broccoli florets and sundried tomatoes in oil and garlic.

Any shape pasta, any sauce marinara, bolognese, pesto, Alfredo, carbonara, aglio e oglio, red or white clam sauce, and amatriciana.

With broccoli florets and sundried tomatoes in oil and garlic.