Jay's Crab Shack

Select blue crabmeat blended with spices and cheese, then wrapped in a tortilla, crisped and served with sweet chilli sauce.

A half pound of the largest and tastiest batter dipped clam strips around, served with zesty tartar sauce.

6 Giant shrimp hand battered and tossed in our home made bang bang sauce.

Grilled to perfection and finished with a touch of olive oil and your choice of old bay, cajun, or garlic seasoning.

Cooked to a golden crisp and tossed with old bay.

Topped with our jumbo lump crab cake gooey cheese sauce.

A generous portion of sweet onions that have been cut, batter dipped and cooked to a golden perfection.

Fresh ahi tuna cut into huge chunks and sautéed to melt in your mouth, flavored with teriyaki sauce.

Our grilled flour tortilla filled with loads of cheddar cheese.

A warm blend of crabmeat, cheese and spices over a bed of our homemade golden-fried tortillas. we really have to give it to our boy flounder on this one... it's Awesome.

Ahi tuna cooked to order with teriyaki atop our house salad

Delicious homemade seafood salad atop our house salad.

Grilled and seasoned with your choice of garlic, old bay or Cajun. Served on our house salad.

Our house salad loaded with fresh lump crab meat.

Crispy grilled chicken breast laid on a fresh bed of greens. Delicious with creamy honey mustard.

Crispy breaded chicken breast laid on a fresh bed of greens. Delicious with creamy honey mustard.

Our jumbo lump 4 oz. crab cake grilled to perfection, and served atop our fresh house salad.

A fresh bed of greens topped with craisins, walnuts, apple chunks and sprinkled with feta cheese.

Succulent grilled atlantic salmon atop our house salad.

Romaine, cherry tomatoes, cucumbers, sliced baby carrots.

Our fan favorite homemade bisque is smooth, creamy and full of flavor! lump crab meat, spices and a hint of old bay really hit the spot anytime of the year!

Our jumbo lump 4 ounces crab cake grilled to perfection!

Hand dipped grouper filet in our becks beer batter.

A 1/3 lb. burger grilled and topped with diced pineapple, grilled shrimp and drizzled with teriyaki.

Made with mahi mahi and tilapia, sweet chili, and lettuce.

Fresh seared ahi tuna, lettuce, cucumber and ginger sauce.

Breaded or grilled chicken, marinara and cheddar inspired by OCBP's finest Andy "huggy bear" wise.

Shrimp, crab meat, surimi lettuce and our secret sauce.

Here it is folks! A huge 16 oz crab cake placed on tortilla chips and topped with sour cream, salsa, lettuce, tomato and sweet chili sauce. Take on the colossal challenge and you could receive a t-shirt and be featured on the wall of fame its a lot to handle so bring a shark sized hunger.

Two of the tastiest 4 ounces. Grilled crab cakes around.

Huge local caught scallops grilled with garlic, cajun, or old bay.

Jumbo beer battered shrimp, served with sweet chill sauce.

Hand battered tilapia strips perfect with our tartar sauce.

Our jumbo shrimp seasoned with garlic, Cajun, or old bay.

Breaded mini shrimp fried to perfection. Served with fries.

Three filets cooked in our becks beer batter.

Two ahi tuna steaks drizzled with teriyaki.

Two salmon steaks drizzled with teriyaki.

Choose any 2 entree items and combine them to make your perfect dinner.

Two delicious crispy chicken tenders

A 3 Ounces version of our signature crab cake.

Peanut butter and jelly battered and fried to perfection.

Double stuff oreos fried in funnel cake batter, drizzled with chocolate or caramel.

16 oz large.