A2B Indian Veg Restaurant

Steamed rice, sambar, rasam, kootu, poriyal, kara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.

The perfect way to begin the day - idli, medhu vadai, ghee Pongal, Rava kichadi, and mini dosai served with chutney and sambar.

Chinese classic preparation is made from long grain basmati rice cooked with a choice of vegetable, Szechwan, paneer, or mushroom garnished with scallions.

South Indian layered flatbread served with vegetable kurma and raitha.

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder milagaipodi.

The spicy tamarind-based delicacy with south Indian spices.

Spicy and tangy Chinese-style soup made with juliennes of crispy fresh vegetables.

Thick and hearty classic tomato soup spiced up with hints of butter and freshly fried croutons.

A recipe brimming with the freshness of vegetables and the delicate flavor of cream.

Chinese-style creamy soup with sweet corn and diced vegetables.

Classic south Indian appetizer with a choice of cauliflower, paneer, and mushroom options marinated in the traditional spice blend and deep-fried to perfection.

Indo-Chinese creation with a choice of paneer, mushroom, cauliflower, or baby corn stir-fried with capsicum, onion, and tantalizing Chinese sauces.

Crispy deep-fried south Indian lentil doughnut served with varieties of chutney and sambar.

South Indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.

Indo-Chinese creation with a choice of paneer, mushroom, or baby corn stir-fried with pepper, capsicum, onion, and tantalizing Chinese sauces.

South Indian style seasoned rice and lentil batter balls blended with onion, green chilies shallow fried in traditional cast pans.

South Indian street delicacy made with a choice of plantain, chili, potato, or onion coated with besan flour, traditional spices and deep fried served with chutneys.

South Indian deep-fried snack made with lentils, onions, and traditional spices.

Cubes of paneer marinated with all the festive flavors are cooked to perfection in a traditional style clay oven.

Seasoned potato dumplings coated with besan flour and deep-fried.

Deep-fried juliennes of onion mixed with besan flour and Indian house spices.

Chef's special deep-fried South Indian snack made with chopped plantain flowers, lentils, onions, and traditional spices.

Deep-fried juliennes of vegetables mixed with besan flour and Indian house spices.

Deep-fried dumplings made with lentil batter and peppercorns.

South Indian deep-fried snack made with chopped spinach, lentils, onions, and traditional spices.

Yummy deep-fried potato fingers tossed with salt and pepper to taste.

Blend of samosa and chana masala topped with onions and sweet sauce and mint chutney.

Deep-fried snack stuffed with seasoned potatoes, peas, and traditional spices - served with 2 chutneys.

Deep-fried snack seasoned with mixed vegetables - served with chutney.

A mix of vegetable cutlet and channa masala topped with onions, sweet sauce, and mint chutney.

Classic south Indian thin crepe made of rice and lentil filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thin crepe made of rice and lentil spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder/milagaipodi.

Popular dosai with a difference - made with semolina filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder milagaipodi.

South Indian soft pancake made of rice and lentil topped with onions, tomatoes, green chilies, cilantro, curry leaves, varieties of chutney, and gun powder-milagaipodi.

South Indian soft pancake made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thin crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Popular dosai with a difference-made with semolina topped with chopped onions. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Popular dosai with a difference - made with semolina and spread with spicy house chutney and filled with seasoned potato masala. Served with varieties of chutney, sambar, and gun powder or milagaipodi.

Popular dosai with a difference-made with semolina. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Popular dosai with a difference-made with semolina and spread with spicy house chutney. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded cottage cheese and spices. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian crispy thin cone-shaped crepe made of rice and lentil topped with ghee. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian crispy thin-shaped crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.

South Indian soft pancake made of rice and lentil topped with gun powder-milagaipodi. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thin crepe made of rice and lentil filled with shredded mozzarella cheese. Served with varieties of chutney, sambar, and gun powder milagaipodi.

South Indian soft pancake made of rice and lentil topped with sliced shallots of small onions. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with gun powder - milagaipodi. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thick crepe made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.

South Indian soft pancake made of rice and lentil. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Dosai transformed into a rich westernized treat. Served with varieties of chutney, sambar, and gun powder milagaipodi.

Classic south Indian thin crepe made of rice and lentil topped with chopped onions. Served with varieties of chutney, sambar, and gun powder/milagaipodi.

Big fluffy deep-fried Indian bread served with Punjabi style spicy chickpeas masala.

South Indian street delicacy made with diced layered flatbread sauteed with onions, bell peppers, and chili sauce served with raitha.

South Indian street delicacy made with minced layered flatbread sauteed with vegetables, green chilies, and house spices - served with vegetable kurma and raitha.

South Indian delight made with fermented rice batter and coconut milk - served with vegetable kurma and coconut milk.

South Indian soft yellow crepe made of rice, lentil, and seasonings - served with Chettinad's special tasty lentil curry.

Sri Lankan style hand-tossed folded soft flatbread - served with vegetable kurma and raitha.

A spicy and flavorful variant of dosa served with an assortment of vegetables in yogurt and coconut gravy-a Kerala specialty.

Fluffy deep-fried Indian bread served with seasoned potato masala.

South Indian layered flatbread served with vegetable kurma and raitha.

South Indian specialty made from rice and lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee.

A healthy breakfast option made with semolina and vegetables lightly tempered with spices cooked to perfection.

South Asian unleavened flat wheat bread served with vegetable kurma and raitha.

Mixed vegetables cooked in coconut-based curry with traditional south Indian spices.

Spicy Chettinad style preparation with mushroom, onions, and traditional spices.

Tamarind-based tangy curry cooked with lentil dumplings, onions, and tomatoes.

Tamarind-based tangy curry cooked with marinated eggplant, onions, and tomatoes.

Tamarind-based tangy curry cooked with whole garlic, onions, curry leaves, and tomatoes.

Mushroom curry is made in Kerala-style coconut-based preparation.

Tamarind-based tangy curry cooked with dried turkey berries (sundakaai vathal), onions, and tomatoes.

Mildly spiced south Indian style preparation with cottage cheese, green peas, and house spices.

Cottage cheese cubes cooked in a rich and creamy mildly spiced masala base.

Moong dal is boiled and cooked with onion, and tomatoes and tempered with traditional Indian spices.

Shallow fried shredded cottage cheese dumplings cooked in a rich smooth gravy.

Cottage cheese cubes tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Cottage cheese cubes immersed in a creamy tomato-based Indian gravy.

Popular Punjabi curry made with chickpeas onion, tomatoes, and house spices.

Mixed vegetables tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Strips of cottage cheese tossed with juliennes of onion, tomato, and capsicum sauteed in onion sauce and Indian spices.

Shredded cottage cheese, fenugreek leaves, and green peas cooked with mild spices in a rich creamy gravy.

Juliennes of mixed vegetables tossed with onion, tomato, and capsicum in onion sauce and Indian spices.

Cottage cheese and green peas cooked in a flavorful onion and tomato sauce.

Chunks of soft cottage cheese simmered in a spiced spinach puree garnished with cream.

Cottage cheese cubes cooked in creamy, fragrant, and delicately spiced curry.

Cubes of fried potato and green peas sauteed in a flavorful Indian sauce.

Rich Mughal style mildly spiced curry made with mixed vegetables, fruits, nuts, and traditional spices.

Punjabi style preparation made with mushroom, onion, tomato, and traditional spices.

Famous Punjabi recipe made with mashed, roasted eggplant, and Indian spices.

Delicious creamy lentil preparation as made in the traditional Punjabi dhaba.

Protein packed dish made with famous Rajasthani panchratana dal.

Punjabi-style nutritious spinach and lentil recipe cooked with traditional Indian spices.

Fried green chili cooked in flavorful masala made with ground peanuts, sesame seeds and spices.

Creamy curry cooked to perfection with mixed vegetables, onions, tomatoes, and traditional spices.

Lady's finger pieces deep fried and sauteed with onions, tomatoes, and Indian spices.

Detectable dish of paneer sandwich cooked in rich cashew gravy.

Mushroom tossed with onions, tomatoes, and bell peppers in a flavorful Indian masala base.

Mushroom and green peas cooked with khoa and traditional spices.

Chinese classic preparation is made from long grain basmati rice cooked with a choice of vegetable, Szechwan, paneer, or mushroom garnished with scallions.

Classic south Indian preparation made of long grain basmati rice, mixed vegetables, and traditional spices cooked under dum - served with vegetable kurma and raitha.

Choose from best-bele-bath, tamarind rice, lemon rice, or curd rice.

Chinese classic preparation is made from steamed noodles cooked with a choice of vegetables or Szechwan garnished with scallions.

The aromatic and flavorful recipe is made from long grain basmati rice cooked with a choice of vegetables, peas, paneer, mushroom, or Kashmiri and whole spices tempered in ghee.

Long grain basmati rice cooked with cumin seeds, whole spices, and ghee.

The perfect way to begin the day - idli, medhu vadai, ghee Pongal, Rava kichadi, and mini dosai served with chutney and sambar.

2 pieces of idli and medhu vadai served with varieties of chutney, sambar, and gun powder- milagaipodi.

Ghee Pongal and medhu vadai are served with varieties of chutney and sambar.

Vegetable biriyani, rice of the day, poriyal yogurt rice, chapati, veg kurma, pickle.

Traditional Punjabi bread is baked in a clay oven topped with chopped garlic and brushed with butter. Served as a single piece.

South Asian unleavened flat wheat bread. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven and brushed with butter. Served as a single piece.

South Indian multi-layered flatbread. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven. Served as a single piece.

Traditional Punjabi style paratha stuffed with seasonal grated cottage and baked in clay oven. Served as a single piece.

Traditional Punjabi wheat bread is baked in a clay oven. Served as a single piece.

Traditional Punjabi bread stuffed with seasoned potato and baked in clay oven. Served as a single piece.

Multi-layered wheat bread baked in a clay oven. Served as a single piece.

Traditional Punjabi bread is stuffed with seasoned grated cottage cheese and baked in a clay oven. Served as a single piece.

Traditional Punjabi bread is stuffed with finely chopped and baked in a clay oven. Served as a single piece.

Traditional Punjabi bread is baked in a clay oven topped with chopped dry fruits, and nuts and brushed with butter. Served as a single piece.

Most Popular South-Indian steamed rice and lentil cakes are served with varieties of chutney, sambar and gun powder, and milagai podi.

Mini idli soaked in sambar.

Steamed rice flour string hoppers- a south Indian culinary specialty served with vegetable kurma and coconut milk.

Steamed rice, sambar, rasam, kootu, poriyal, kara kozhambhu, yogurt, appalam, chapati, kurma, pickle, and sweet.

Rich Bengali dessert made from spongy cottage cheese and sweetened milk.

South Indian dessert made with semolina, pineapple, and sugar.

Deep-fried sweet dumplings stewed in sugar syrup.

South Indian dessert made with semolina, pineapple, and brown sugar.