Chand Palace Parsippany

Warm, layered Indian bread filled with sauteed paneer, onions, and mint chutney.

Crispy turnover, deliciously filled with mildly spiced potatoes and green peas.

Crispy but soft, deep fried bread served with spiced chickpeas.

Pakora fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with mint and onion chutney.

Blend of spicy mixed vegetables, cooked in tomato gravy, topped with chopped onions and tomatoes, served with a buttered, lightly toasted bun.

Fried patties made with spinach, peas, and potatoes with a cream cheese filling.

Fresh green chili stuffed with a spicy mixture and dipped in a batter and fried, served with chutney.

Spicy fried minced vegetable patties, served with chutney.

Crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala sauce.

Homemade Indian cheese square, batter dipped and fried till golden, served with mint and onion chutney.

Flaky flour puffs filled with our special cp mixture, topped with shredded coconut for a sweet and savory bite.

Flaky flour puffs filled with spiced moong lentils.

Onion fritters, served with chutney.

Pav bread stuffed with potato filling and topped with tamarind and garlic chutneys, masala peanuts, pomegranate seeds, and sev.

Flaky flour puffs filled with spiced peas.

Pickled, spiced, and tangy potatoes rolled in layered Indian bread and topped with chutney, cheese, and masala.

Fried spiced potato patties.

Homemade breaded zucchini sticks.

Cauliflower and onions tossed and cooked in spices, rolled in layered Indian bread with mint chutney.

Flour puff filled with spiced lentils, boiled potatoes, served with yogurt, mint, and tamarind chutneys.

Mashed and seasoned pan fried potato cutlets served with spiced chickpeas, chopped onions, and tomatoes, topped with mint and tamarind chutneys.

Mashed and seasoned pan fried beet root cutlets served with spiced chickpeas, chopped onions, tomatoes, and spices, topped with mint and tamarind chutneys and crispy sev.

Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.

Mini flour puffs filled with a spiced potato mixture served with spicy mint water.

A mouth watering mixture of potatoes and flour crisps in a yogurt sauce.

Puff pastry filled with potatoes and peas served with spiced chickpeas, chopped onions, tomatoes, mint, and tamarind chutneys.

Crispy rice puffs mixed with spices, mint, and tamarind sauce.

A mix of lentils and chickpeas topped with yogurt, spices, mint, and tamarind chutney. Served in a crispy fried potato basket.

Lightly battered and fried spinach leaves topped with chopped onions, tomatoes, sweet yogurt, tamarind, and mint chutney.

Chaat lentil dumplings and flour crisps topped with yogurt, spices, mint and tamarind sauces, and garnished with sev.

Chat cubes of potatoes, chick peas and flour crisps made in tangy sweet and sour sauce with yogurt.

Lentil donuts served in yogurt, garnished with spices, mint and tamarind sauces, and sev noodles.

Made with lentils, tomatoes and a touch of specially blended spices and herbs.

Light, refreshing lemony broth garnished with cilantro.

Soup made with fresh tomatoes, a touch of black pepper and a kiss of butter.

Homemade corn soup prepared with vegetables.

Our own selection of Indian herbs mixed with diced onions.

Thin and crispy roasted bread.

Tangy yogurt topped with boondi.

Thin and crispy roasted bread topped with masala onions, tomatoes, and green chilies.

Homemade mixed pickle.

Our own selection of Indian herbs mixed with tamarind chutney.

Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce. Comes with one portion of plain rice.

Homemade Indian cheese cooked in creamy tomato sauce. Comes with one portion of plain rice.

Cubes of homemade cheese simmered with fresh tomato. Bell peppers and onions with cashew nuts. Comes with one portion of plain rice.

Fresh, homemade Indian cheese gently cooked with garden spinach, coriander, and mild spices. Comes with one portion of plain rice.

Yellow lentil cooked with onion, tomato, and ginger. Comes with one portion of plain rice.

Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce. Comes with one portion of plain rice.

A unique combination of spinach, fenugreek, and green peas. Comes with one portion of plain rice.

Lentils fried in butter with fresh onions, garlic, ginger, and tomatoes.

Cubes of homemade Indian cheese cooked with onions, peppers, tomatoes, ginger, and garlic hot and spicy. Comes with one portion of plain rice.

Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce. Comes with one portion of plain rice.

Whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions, and simmered with mild spices and herbs. Comes with one portion of plain rice.

A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce and sprinkled with nuts. Comes with one portion of plain rice.

A delicious combination of chick peas, onions, and tomatoes in a rich sauce. Comes with one portion of plain rice.

Fresh okra stuffed with Indian spices and cooked with onions and peppers. Comes with one portion of plain rice.

Fresh Indian baby eggplant cooked with onion and tomato with spiced sauce. Comes with one portion of plain rice.

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs. Comes with one portion of plain rice.

Garden fresh mixed vegetables cooked in tomato sauce with a touch of butter. Comes with one portion of plain rice.

Stuffed potatoes cooked in chand special sauce. Comes with one portion of plain rice.

Fresh cauliflower and potatoes, cooked with onions, tomatoes, and chand's seasonings. Comes with one portion of plain rice.

Cubed potatoes cooked and sautéed with cumin seeds and Indian spices. Comes with one portion of plain rice.

Idli and medu vadai combo platter.

Steamed rice patties, served with coconut chutney and sambar.

Mashed potatoes sauteed with spices, onions, and curry leaves.

Deep fried cottage cheese cubes coated in a spicy and tangy batter.

Fried lentil donuts, served with coconut chutney and sambar.

Lentil based stew cooked in a hearty broth and spices.

Deep fried cauliflower florets coated in a spicy and tangy batter.

Fermented rice and lentil crepe filled with potatoes and onion masala. Comes with coconut chutney and sambhar.

Thin and crispy semolina crepe with spiced potato filling. Comes with coconut chutney and sambhar.

Rice and lentil cheese-filled crepe made kids size. Served with coconut and tomato chutney (no sambhar).

Thin and crispy crepe made from fermented rice and lentils. Comes with coconut chutney and sambhar.

Thin and crispy crepe made from fermented rice and lentils filled with onion and potato masala. Comes with coconut chutney and sambhar.

Fermented rice and lentil crepe. Comes with coconut chutney and sambhar.

Fermented rice and lentil crepe slathered with garlic chutney paste, filled with potatoes and onion masala. Comes with coconut chutney and sambhar.

Lentil crepe filled with homemade Indian cheese and potatoes. Comes with coconut chutney and sambhar.

Crispy semolina crepe with onion, chili, cilantro, and spiced potato filling. Comes with coconut chutney and sambhar.

Masala dosai masala dosai cooked with rich butter. Comes with coconut chutney and sambhar.

Rice and lentil crepe coated with creamy Nutella spread. A treat. Comes with coconut chutney and sambhar.

Thick fermented rice and lentil pancake with onions, tomatoes, and chili.

Thick fermented rice and lentil pancake topped with onions and peas.

Thick fermented rice and lentil pancake topped with crunchy vegetables.

Thick fermented rice and lentil pancake topped with shredded cottage cheese.

Batter fried cauliflower in a spicy blend of Chinese herbs tossed in spicy sauce.

Batter fried Indian cheese in a spicy blend of Chinese herbs.

Grated carrot, cabbage, chopped onion, garlic - together spiced and filled in small pocket shell made from all purpose flour then steamed or fried.

Lotus stems lightly sauteed with onions and bell peppers, tossed with honey.

Manchurian finely grated vegetable balls in a spicy blend of Chinese herbs tossed in a very light sauce.

Housemade golden fried crispy rolls, served with sweet chili sauce.

Crispy cauliflower lightly tossed in a garlic sauce.

Baby corn crispy potatoes and baby corn cooked in sweet chili garlic sauce.

Light and spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro.

Traditional hot and spicy soup.

Noodles noodles tossed with stir fried vegetables in Chinese sauces.

Authentic Chinese fried rice tossed with mixed vegetables.

Finely chopped mixed vegetable balls deep fried and tossed in a special sauce served mixed with fried rice.

Noodles tossed in a variety of spices to create a unique flavor.

Authentic Chinese fried rice cooked in spicy szechuan sauce.

Noodles tossed with Chinese style vegetables in chili garlic sauce.

Traditional noodle cooked in spicy szechuan sauce.

Fried rice tossed in a chili garlic sauce.

Fried rice made with a variety of spices to create a unique flavor.

Stir fried rice with onions, peppers, and fresh Thai basil.

Mixed vegetables with Chinese spices cooked in Szechuan sauce.

Cottage cheese triangles sauteed with fresh chillies, onions, and bell peppers in a light soy sauce.

Sautéed mixed vegetables (string beans, zucchini, cabbage, bell pepper, eggplant, broccoli, and carrots) tossed in a garlic sauce.

Vegetable dumplings finished in a spicy manchurian sauce.

Batter fried cauliflower in a spicy blend of Chinese herbs tossed in spicy sauce.

Baby potatoes deep fried and stir-fried in a nutty and spicy kung pao sauce.

Sauteed mixed vegetables (string beans, zucchini, cabbage, bell pepper, eggplant, broccoli, and carrots) tossed in a Schezuan sauce.

Slices of homemade cottage cheese grilled with bell peppers, tomatoes, and onions.

Garden fresh vegetables marinated with spices and herbs overnight, cooked on charcoal fire.

A unique blend of mildly spiced minced fresh vegetables, grilled to perfection.

Veg, paneer and Gobi manchurian, sautéed with onions and bell peppers served on a sizzler.

Rice pilaf cooked with vegetables, served with raita.

Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese, served with raita.

Long grained Jasmine rice tossed in whole cumin.

Rice pilaf cooked with green peas and fried onions, served with raita.

Teardrop shaped traditional Punjabi white bread, baked in the tandoor.

Teardrop shaped traditional Punjabi style white bread baked in tandoor with garlic.

Round shaped wholewheat bread baked in the tandoor and served piping hot.

Deep fried puffed bread.

Whole wheat bread stuffed with delicately spiced potatoes.

Thin whole wheat roasted bread.

Round shaped wholewheat bread baked in the tandoor topped with garlic and green chilies.

Layered whole wheat bread baked in tandoor.

Teardrop shaped traditional Punjabi style white bread baked in tandoor with garlic and green chilies.

Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.

Whole wheat bread with fenugreek leaves baked in tandoor.

Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.

Scrumptious unleavened bread filled with a mixture of onions.

Soft unleavened deep fried bread.

Carrot halwa.

A light pastry, made with milk and honey in a thick syrup.

Homemade cheese balls in sweetened milk and flavored with rosewater.

Lentil halwa.

Homemade cheese balls in a rosewater flavored syrup.

Almond halwa.

A refreshing sweet drink prepared with homemade yogurt and flavored with mango pulp.

Traditional marvadi chaas with a hint of spiciness.

Tangy Indian beverage made using cilantro, mint, and mild spices.

A refreshing sweet drink prepared with homemade yogurt and flavored with rosewater.

Rose milk, flavored with saffron, topped with khus khus (poppy seed) and dry fruit.

A refreshing salty drink prepared with homemade yogurt and flavored with rosewater.

A refreshing sweet drink prepared with homemade yogurt and flavored with rose syrup.

Indian style limbu soda.

Fresh lime mixed with sugar and herbs.

Golden saffron milk topped with almonds, served warm.