Eccola

1082 US-46, Parsippany-Troy Hills
(973) 334-8211

Recent Reviews

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Julissa Sargo

Amazing food every time. I went last night with friends for dinner and had, what may just be the best pasta dish, I ever had... but you'll have to see for yourself. And the Eccola Martini is another fave. Cheers!

Carolyn Ostuni O'Grady

We just had my father’s 90th birthday there. I cannot say enough positive things about the staff and food. Our table had twelve different meals each one as good as the first. Brava!!!

macermatori

Luckily I found this restaurant on your site while traveling home from upstate NY. Excellent light lunch with pasta fagioli and beef carpaccio followed by perfect cappuccino & home make biscotti

ahc802

This spot has very solid and delicious Italian food! We brought my grandparents here (hard to please), and they loved it! The restaurant wasn’t too busy but it was nice to not be in a packed space. One of our servers was a bit gruff but the other was very nice and pleasant.

Michael D

Despite the poor location and small parking lot, this was a great restaurant with super friendly staff and great food. We went on a Wednesday night, which was crowded, but we were able to get a table in the bar area. Once tables started to open up they asked if we wanted to move to a regular table, which was a very nice gesture and not expected. Of course it’s a little pricey, but the food was very good and the wine prices were good. My colleague wanted a draft beer, but they did not have that. I think their beer selections are limited. This seems like a very authentic Italian restaurant.

Julissa Urbina Canales

It was a pleasant experience for me to be there today with a party of nine. The service was excellent, and the food was delicious. Thanks.

B. T.

Good place to dine in

Atmosphere: 3

Food: 3

Service: 4

Mark D Bullard

In short, skip it.
I hope that at some point in their history this place was great. But they seem to be coasting on their laurels. The food was only ok or bad and the service was underwhelming. I ordered the cedar side salad (assuming how could they get that wrong) and it was cafeteria grade at best. I don't even remember my lunch because it was so unmemorable. Considering the price I would rate this very poorly. If they lowered their prices (and therefore my expectations) and would raise my rating to 3 stars.

Atmosphere: 2

Food: 2

Service: 2

Merryl Shaffer

Place has gone downhill.

Atmosphere: 1

Food: 1

Service: 1

S A

If you want to be treated with impatient service, come here. Zero stars.

The employees will stare at you and make you uncomfortable when they feel you’ve overstayed your welcome. We ordered apps, meals and dessert - as soon as that check came in, we were expected to pay within 5 minutes becfore they began acting like vultures. They didn’t have the decency to respectfully ask us to hurry due to their schedule. We didn’t know- so Come here to eat and leave as quickly as possible. I feel so embarrassed for bringing friends there tonight. Never again! Too many other great restaurants with welcoming atmospheres and kind employees who would be glad to have your business. Their manager was unwilling to even apologize or acknowledge this negative experience. 0 stars.

Atmosphere: 1

Food: 4

Service: 1

Christophe838

Delicious Perfect service.it s an authentical italian restaurant. I took gnocchi al pesto with shrimp and a glass of white wine Pinot Grigio

Matt A

Been going here for decades. There was a period where it started to go downhill and we stopped because it just wasn't worth the money. However I am thrilled to say Ecola is back in full force and the food is better today than it ever was at any time in their history. Just don't get the filet tips. If looking for criticism, the menu is enormous and takes far too long to decide what to order. And the steak tips, don't order those.

Will continue to visit and speak highly of it to all who will listen.

Parking: It's a bit of a hairy intersection at that corner of 46, keep an eye out for people in the wrong lane coming in & out of the parking lot.

Atmosphere: 4

Food: 4

Service: 4

Justin Song

The host at the front is extremely rude and racist. Entered the restaurant, he looked up and saw me and did absolutely nothing. Went back to looking at his phone. Waited at the door for 5 minutes, another party entered and he immediately greets them with pleasantries. Never coming back here again lol.

Atmosphere: 1

Food: 2

Service: 1

610KevinB

Very nice Italian restaurant. White tablecloth dining with excellent service. The menu had lots of choices and was difficult to choose. We had the Asparagus salad. Very pretty place with sundried tomatoes and mozzarella. Very good! I ordered the Pollo alla Cacciatora. It was cooked perfectly. The wine and mushrooms make such a great flavor. It was almost the flavor of a beef stew. Which, adding the potatoes was really fitting for this meal. Wonderful!

Mark Eckert

Had lunch here, food was great and the service was great. Everyone was friendly! The only negative is one of the TVs had Newsmax playing so I wouldn't come back based on that alone

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Meat Tortellini Alla Panna

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