Mr. Yellow Pepper

Veal heart skewers served with grinder rustic potatoes, corn & anticuchera sauce.

Grilled assorted seafood: squid, calamari, jumbo shrimps, octopus, potatoes, corn, & anticuchera sauce.

1/2 dozen steamed mussels, chilled and topped with chalaquita a Peruvian onion, tomatoes, cilantro, corn and lime juice salad.

Chicken-cilantro tamale.

Potatoes in homemade yellow pepper sauce.

Chopped seafood & fish, onions, corn, & cilantro marinated in yellow pepper, lime juice, topped with golden crispy fried calamari. Perulicious.

Charcoal grilled octopus served with grinded rustic potatoes, corn & anticuchera Sauce.

Plaintain balls topped with grilled tenderloin strips with anticuchera sauce and served with fresh Peruvian onion, tomato, cilantro, corn, lime juice signature salad.

Abundance crispy fried calamari served with home tartar sauce.

Pork tamale.

Chopped fish, onions, corn, cilantro, & fresh lime juice.

Appetizer sampler: chicken tamale, leche tigre, & Huancaina-style potatoes.

Fried Thai wrap stuffed with beef tenderloin flambeed in fire wok w/Chinese fusion sauce

Seafood soup. This soup is Peru's version of the Italian seafood chopino served with mahi-mahi perulicious.

Traditional soup from the Arequipa region of Peru, made with prawns, served with poached egg, boiled potatoes, and Peruvian spices. 1 of a kind.

Peruvian seafood soup on a cilantro base served with mahi-mahi filet.

Mixed potatoes with romaine lettuce covered with Huancaina sauce, eggs, olives.

The classic Middle Eastern salad gets an of-the-moment upgrade with our famous Peruvian grain: quinoa.

Peruvian-style fried pork belly sandwich served with sweet potato fries and criolla and cilantro salad.

Peruvian-style chicken sandwich with grilled chicken breast, anticuchera sauce served with coleslaw and french fries.

Grilled homemade Angus burger served with sweet plantains, fried egg, lettuce, tomatoes, onions, and french fries.

Diced white-fish filet marinated in fresh lime, aji limo and other spices.

Diced white fish filet marinated in fresh lime juice, rocoto paste and other spices.

Seafood ceviche with an assortment of seafood marinated in freshly squeezed lime juice, seasoned with aji limo, and other spices.

Mushroom ceviche; fresh mushrooms marinated in freshly squeezed lime juice, seasoned with aji limo and other spices.

House-signature smoked ceviche with diced white fish filets marinated in fresh lime juice, aji limo and served with glazed sweet potatoes.

Ceviche trilogy. 3 different ceviche – styles of your choice served in a platter.

Served wth tenderloin strips, chicken & assorted seafood.

Assorted seafood fried rice.

Peruvian-style beef fried rice.

Peruvian-style chicken fried rice.

Peruvian-style vegetable fired rice.

Chicken causa.

Shrimp causa.

Crab causa.

Octopus causa.

Sampler platter with your choice of 3 causa flavors (choose only 3 from chicken, shrimp, crab, or octopus).

Fresh cut-like sashimi slices bathered in fresh lime juice.

Fresh cut-like sashimi slices bathered in Peruvian red pepper sauce (rocoto).

Grilled mahi-mahi cut-like sashimi slices and bathered in a smoked yellow pepper sauce.

Salmon cut-like sashimi slices bathered in passion fruit sauce.

Fettuccini pasta with tenderloin strips seasoned with Chinese sauce and red onions, tomatoes, and scallions.

Fettuccini pasta served with sauteed shrimps, scallops, mussels, octopus, & calamari in our secret macho sauce.

Peruvian pesto fettuccini served with Angus beef tenderloin strips.

Fettuccini pasta in homemade Huancaina sauce with a cheesy yellow pepper blend served with beef tenderloin strips.

Peruvian style Paella made with assorted seafood and yellow pepper base.

Beef tenderloin strips, red onions, tomatoes, seasoned with soy and flambeed in fire wok served with white rice and fries.

Beef short-ribs, cooked in traditional Northern Peruvian style with rich cilantro & black beer sauce served with rice, beans & criolla salad.

Shredded chicken in yellow pepper creamy sauce served with your choice of white rice or quinoa.

Fried seafood platter served with yuca cassava & criolla.

Pan cooked mahi-mahi grilled with seafood in a lightly spicy macho sauce served with white rice and beans.

Beef tenderloin strips, tomatoes and onions seasoned with soy sauce and flambeed in wok served with Peruvian quinoa and beans.

Grilled skirt steak served with white rice, fries, and sweet plantains, topped with fried egg

Mahi-mahi smothered with seafood creamy sauce with milk, white wine, & Peruvian peppers. Served with white rice.

Grilled salmon filet with bechamel of Yellow Pepper paste and alboreo rice.

Bite-size tenderloin strips with risotto on bechamel of yellow pepper paste.

Seafood sauce infused quinoa with assorted seafood stir fry topped with grilled mahi-mahi.

Beef tenderloin strips, tomatoes, & onions seasoned with soy sauce flambeed in fire wok with Peruvian quinoa and canary beans.

White rice.

Fries.

Sweet potato fries.

Fried plantains.

Ripe plantains.

Sliced red onions, tomatoes,& cilantro with fresh lime juice.

Fried hot-dogs slices with fries.

Butterscotch-like sweet traditional Peruvian dessert

Lucuma flavor flan/custard