Rishtta Banquet & Restaurant

Tea.

Heavy milk based tea with special Kashmiri ingredients.

Pancakes filled with quick fried vegetables. Vegetarian.

Crisp dumplings filled with spicy seasoned potatoes and peas. Vegetarian.

Crispy light fritters made with fresh spinach and vegetables. Vegetarian.

Patties made with special potatoes and green peas with a touch of herbs. Vegetarian.

A mouth watering mixture of crisp flour crackers and tomatoes, topped with yogurt and chutneys. Vegetarian.

Assorted vegetable and cheese pakoras, samosas and aloo tikkis. Vegetarian.

Deep fried breaded panner cubes. Vegetarian.

Crispy dumpling filled with spicy seasoned ground chicken.

Strips of chicken marinated in spices and deep fried.

Boneless tilapia marinated in eastern sauces and deep fried.

Deep fried breaded shrimp.

House spices mixed with yogurt and curry leaves.

Combination of chicken and lamb sheesh kebab, chicken boti and lamb.

Southern Indian peppered lentil soup.

Please call the restaurant for daily soup selection.

A crunchy medley of fresh greens combined with lentils napped in tangy dressing.

1/2 spring chicken marinated in yogurt and spices broiled in the tandoor.

Boneless chicken pieces marinated in aromatic spices and cooked in the tandoor.

Boneless chicken pieces soaked in sour cream.

Seasoned ground lamb rolled in a skewer, broiled to perfection.

Seasoned ground lamb rolled in a skewer, broiled to perfection.

Spicy boneless chicken marinated with special Indian spices.

Rack of lamb soaked in marinade of fresh ginger, lemon and light cream sauce.

Traditional whole muscle lamb meat is marinated in spiced yogurt and cooked over hot charcoal embers.

Combination of chicken and lamb seek kebab, chicken boti and lamb chops.

Shrimps are marinated in South Indian masala and cooked from in tandoor.

A mildly spiced chicken preparation flavored with cream and spices.

A home-style specialty of chicken cooked with pickle sauce.

Chicken marinated with ginger garlic paste and cooked with tomato sauce with mild spices and garnished with ginger slices and fresh coriander.

Chicken cubes marinated and cooked in yogurt, almond and cashew sauce with mild spices and garnished with nuts and raisins.

Combinations of spinach and chicken.

Boneless marinated tandoor broiled chicken served in a tantalizing tomato based sauce.

A ginger flavored delicacy.

A Kashmiri favorite of lamb cooked with a mixture of freshly ground spices, onions and tomatoes.

A Kashmiri favorite of goat cooked with a mixture of freshly ground spices, onions and tomatoes.

A Goan specialty lamb curry flavored by red vinegar, cumin seeds and red chili.

Tender cubes of lamb cooked in a traditional combination with seasoned spinach.

Goat marinated with ginger paste and cooked with tomato sauce with mild spices and garnished with ginger slices and fresh coriander. Meat with bone.

Goat cubes marinated and cooked in yogurt, almond and cashew sauce with mild spices and garnished with nuts and raisins. Meat with bone.

Potatoes and vegetable croquettes with homemade cottage cheese. Vegetarian.

A mellow vegetable korma flavored with herbs and spices mix made with 9 ingredients. Vegetarian.

A home style combination of spinach and paneer cheese in creamy curry sauce. Vegetarian.

A North Indian dish made with paneer (Indian cottage cheese) cooked in rich creamy tomato gravy. Vegetarian.

Cubes of homemade cottage stir fried with onions, tomatoes and evergreen peppers-cooked and served in a traditional karahi. Vegetarian.

A stew of green peas and homemade cottage cheese cooked in a simple blend of spices. Vegetarian.

A concuss of broiled eggplant simmered with tomatoes and onions flavored with a mellow garlic accent. Vegetarian.

Fresh okra sauteed with onions, green peppers and tomatoes in an exotic spice blend. Vegetarian.

Lon hot peppers cooked in sesame based sauce with garlic onion and chef's special spices. Vegetarian.

A North Indian favorite of curried chickpeas and onions and tomatoes, cooked in traditional spices. Vegetarian.

A combination of lentils, gently spiced and simmered overnight. Vegetarian.

A perfect blend kidney beans, black gram and tomatoes simmered in cream. Vegetarian.

A home-style combination of potatoes cooked with fenugreek green. Vegetarian.

Shrimp with pepper, tomato and onion are blended in brown onion gravy or dry.

A mildly spiced shrimp preparation flavored with cream and spices.

A delighted combination of spinach and shrimp.

Fish with pepper, tomato and onion are blended in brown onion gravy or dry.

A mildly spiced fish preparation flavored with cream and spices.

Fish fried in special homemade spices.

Rice cooked with fresh vegetables in a blend of mild spices.

Succulent pieces of chicken and long grain rice cooked in a sealed pot with a mild blend of spices.

Basmati rice cooked in a sealed pot with juicy pieces of goat in a blend of exotic spices.

Long grain basmati rice and succulent shrimp cooked to perfection with a blend of freshly ground spices.

Cumin flavored basmati rice garnished with green peas.

Steam cooked, naturally aromatic long grain basmati rice.

A soft white flour bread baked in the tandoor. Indian oven.

Whole wheat flour bread.

All purpose flour thin bread maid out of white flour without oil.

Soft white flour bread topped with sesame seeds.

Bread filled with selection of onions or homemade cottage cheese.

Layered bread made out of durum wheat.

It is a mildly sweet naan made out of maida.

It is a mildly sweet naan made out of maida.

Deep fried puffed light bread a unique preparation.

A sampler basket with naan and chef specials.

Sweet and sour mango pickle.

Yogurt with a blend cucumbers, tomatoes, onions and chopped cilantro.

Paper-thin lentil wafers.

Roundels of homemade cottage steeped in sweetened milk flavored with saffron and cardamom.

Homemade Indian ice cream flavored with rose water and saffron enriched with almonds and pistachios.

Dumplings of milk sweet bread, steeped in a rose water flavored syrup.

Indian rice pudding.

Call restaurant for daily selection.

A rice combination of carrots, cream cheese and khoya.

Dried apricot and dates and rose petals served with heavy cream of ice cream.