Marco’s Restaurant at Pennsauken

Cheese sauce and spicy ketchup.

Five crispy shrimp served with a tangy dipping sauce.

Lump crab, spinach, artichokes, cheese, and tortilla chips.

Crispy buffalo chicken, mozzarella cheese, grilled onions, and bacon.

Mixed cheese with fried onions and bacon.

Mozzarella and provolone cheese blend pizza sauce.

Served with chipotle ranch dipping sauce.

Served with jalapeno lime dipping sauce.

Panko-crusted fried crab cake on a kaiser roll with lettuce, tomato, and tartar sauce. All served with potato chips.

Served with onions, peppers, cheddar jack cheese, and bacon, garnished with salsa and sour cream. All served with potato chips.

Served with onions, peppers, cheddar jack cheese, and bacon, garnished with salsa and sour cream. All served with potato chips.

8 oz black Angus burger, lettuce, tomato, onion, and cheese. All served with potato chips.

Top round of beef, melted cheddar jack cheese, onion rings, garlic toast points, and gravy.

Comes with lettuce, tomato, onion, bacon, and provolone cheese served on a kaiser roll with a side of chipotle ranch.

Comes with lettuce, tomato, onion, bacon, and provolone cheese served on a kaiser roll with a side of chipotle ranch.

Sweet bourbon-glazed salmon, watermelon cilantro salsa, romaine lettuce, sliced goat cheese, tomatoes, and carrots drizzled with balsamic glaze.

Marinated turkey breast, fresh strawberries, dried cranberries, feta cheese, candied walnuts, bacon, over mixed greens with raspberry vinaigrette.

Fajita spiced grilled chicken, shredded romaine, iceberg lettuce, avocado slices, jalapeno, salsa, cheese, nacho chips, and chipotle ranch dressing substitute steak.

Pan-seared mesquite scallops, shrimp, crabmeat, romaine lettuce, fresh mango in a lime vinaigrette.

Ham, turkey, swiss cheese, provolone cheese, hard-boiled chopped egg, tomato, carrot, cucumber, over mixed greens with choice of dressing.

House specialty and broiled jumbo lump crab cake. Comes with fresh vegetable potato unless.

Sauteed shrimp, crab meat, scallops, and clams with pappardelle pasta in your choice of sauce. Comes with fresh vegetable potato unless. Comes with fresh vegetable potato unless.

Comes with jumbo lump crab and asparagus in a lemon cream sauce. Comes with fresh vegetable potato unless.

Comes with sundried tomatoes in a rosa sauce. Comes with fresh vegetable potato unless.

Crispy breaded chicken breast stuffed with broccoli and provolone cheese in a creamy garlic sauce. Comes with fresh vegetable potato unless.

Marinara and provolone cheese with pasta. Comes with fresh vegetable potato unless.

Grilled shrimp over involtini pasta with a basil parmesan cream sauce prosciutto and peas. Comes with fresh vegetable potato unless.

Grilled chicken over involtini pasta with a basil parmesan cream sauce prosciutto and peas. Comes with fresh vegetable potato unless.

14-ounce cajun rubbed ribeye topped with roasted garlic and chive butter. Comes with fresh vegetable potato unless.

12-ounce steak in a mushroom truffle cream sauce. Comes with fresh vegetable potato unless.

Shallot merlot sauce. Comes with fresh vegetable potato unless.

Drizzled with extra virgin lemon olive oil and served with creamy rice and spinach. Comes with fresh vegetable potato unless.

Three panko-crusted shrimp stuffed with crab imperial served with creole remoulade, tartar sauce, mashed potatoes, and asparagus. Comes with fresh vegetable potato unless.

Pub style battered cod with tartar sauce, malt vinegar, french fries, and coleslaw.

Black Angus bolognese meat sauce layered with lasagna noodles, mozzarella, and ricotta.

An individual meatloaf, spinach, and mashed potatoes.