Portuguese Restaurants near Perth Amboy, NJ

“Best BBq for your buck, seasoning is on point. Only only bad thing is if your dining in, since there is no ac you will be very uncomfortable and sweat while you eat which no one wants. Foods amazing, staff is great, just too hot to dine in the summer. In the spring, fall, and winter it's chill just don't recommend eating there in the summer. Please go thought and get take out.

Parking: There's only a few, about 4 spots to park around the restaurant, if those are taken which usually are you must park blocks down the road.“

“Simply known as 'The Armory' this mainly seafood place has an old wartime feel, big brick building with lots of windows along the water/pier/outside bar. We walked in and were greeted and seated within 5 minutes. Amazing menu, nothing bad at all (four of us all tried different items), the calimari is not overly crunch, the pork chops were thick and well cooked/cut, I had jumbo shrimp, but the word jumbo doesn't do the dish justice. Extremely well curated menu, sangria was to die for, and we had a pinapple/cinnimon dessert that was really good (light because the meal was so heavy). Don't have to dress up, a nice button down shirt and nice shorts/pants for men is just fine, but don't go like a slob, it's still a nice place. Lots of birthdays and celebrations going on, for us it was a saturday night dinner with old friends. Thank you Armory, the service and food were top notch!!!“

“From start to finish. Absolutely amazing!! The food was outstanding! The staff were wonderful. Loved everything about our dining experience.“

“delicious food, great service!!!!!“

“Went today with my Mahjong friends and had a fabulous meal as did everyone else. Excellent service and wonderful food and dessert 🍮“

“Fernandes Steakhouse III – A Carnivore’s Paradise If you're searching for a dining experience that blends indulgence with authentic Brazilian flair, look no further than Fernandes Steakhouse III. Nestled in a cozy yet vibrant setting, this gem offers a Rodizio-style dining adventure that redefines what it means to eat out. From the moment we were seated, the atmosphere buzzed with energy — a mix of sizzling meats, clinking glasses, and the rhythmic flow of gaucho servers weaving through tables with skewers in hand. The Rodizio special is the star of the show: an all-you-can-eat feast where expertly grilled meats are carved tableside, offering both spectacle and satisfaction. Each cut was a showcase of flavor. Juicy picanha (top sirloin cap) came seared to your perfection, with a rich, buttery texture that melted in the mouth. The beef cheesesteak was lightly seasoned, oozing with cheese, while the lamb chops were tender and herbaceous — a standout that had our table eagerly waiting for seconds. Sausages, bacon-wrapped filet mignon, chicken wings, and pork ribs, each bite telling a different story of smoke, spice, and succulence. Equally impressive was the curated sides, rice, fries, crisp hearts of palm, vinegary cucumber salad, and warm bread provided balance and brightness to the meat-forward menu. The feijoada (black bean stew) and fried plantains added a comforting, home-cooked dimension. Service was swift and attentive without ever feeling rushed. The staff ensured our plates were never empty, and our preferences for doneness were always met with a smile. Whether you’re a seasoned Rodizio enthusiast or a first-timer looking to elevate your dinner plans, Fernandes Steakhouse III delivers a flavorful journey worth every bite — and every return visit. Final Verdict: Atmosphere: 4.5/5 Service: 5/5 Food Quality: 5/5 Value: 4.5/5 Overall Rating: 4.8/5 – A must-visit for meat lovers and food adventurers alike.“

“We went to Fernandes Matawan for the first time June 1, as recommeded by our son for his birthday. The service, food and atmosphere was beyond exceptional. Best calamari I have in a long time, the Sea Bass and fresh vegtables I ordered was excellent as was the 12 oz. filet and lobster tail my husband ordered. My son, daughter-in-law and grandchildren enjoyed their salmon, clams, lobster and shrimp meal choices. Large portions, we all except my husband and son, needed to bring home what we could not finish. Also the pitcher of white sangrera which was perfect. Hats off to the excellent service and food. Bottom line, the menu prices were a little more than what we expected, but it was worth it, you get what you pay for. My husband and I will be going back!“

“My girlfriend and I went last night. On our way we stopped at the gas station adjacent to the restaurant. As I rolled down the window all I could smell is the exhaust from the grill and my stomach immediately started to grumble. Although we have been many many times, our go to is the combo plate of a half chicken and ribs. My girlfriend is not a fan of garlic. Sometimes the rice can be a little garlicky but everything there is delicious.“

“Dinner was great. First timers. We had shrimp in garlic appetizer, combo with 1/2 chicken and ribs-pork, rice and fries. And 1/2 chicken with rice and veggies. Everything was of good quality and very delicious. We’d order from you guys again. Thank you for a wonderful dinner!“

“I have been there several times and the food is always great.“

“A big thank you to PaulosBBQ for hosting our guests for my father’s repast today. The food was amazing and the staff was even better.“

“We went to the Chateau 7/13 for our Granddaughter's birthday. I had mentioned it was her birthday. We had a delicious dinner with sangria. After dinner one of the waiters along with a waitress came over with a Birthday dessert w/candle and even sang Happy Birthday. After we finished the waiter Paulo came back with a glass of Port Wine to finish off the meal. He was very personable.“

“First time here and I loved it. Food was great and so was the service. Definitely coming back.“

“My wife and I ate at Ford's in late December 2024. Boy are we glad we did! After seeing the reviews here and elsewhere, it was very clear we had to come here while we were in the area, and now we know why! We had never experienced Portuguese BBQ before, and holy moley, was it delicious!\n\nI had a lunch-sized chicken and pork ribs combo, and my wife had the lunch-sized chicken and beef ribs combo. All of the meat was absolutely sensational, well cooked, seasoned well, and just melt-in-your-mouth delicious. The BBQ sauce that came with it was also tasty, but honestly we felt like we didn't even need it because the meat was so tender and juicy.\n\nThe fries and yellow rice were also very tasty.\n\nAnd even when you get the lunch-sized portions, you get TONS of food, like we both got more than enough for both lunch and dinner.\n\nThe gentleman behind the counter was very friendly and helpful, making sure we had everything we needed to enjoy the meal.\n\nI'm not sure when or if we'll be back in the Fords/Woodbridge area, but if we are, we will definitely put this on our "must do" list every time.“

“Had the combo mixed grill ,everything was amazing and plenty of food. I recommend this place very highly.“

“The Best Staff, a staple of the community. Beautiful restaurant and Who doesn't love Portuguese and their food!!!!“

“Delicious steak sandwiches!“

“Great selection of Portuguese and Brazilian breakfast/lunch!!!“

“Was here in on a mini vacation and was recommended to this place . As I woman that works in the food industry this pace was really good !!! They were busy but got our food out in a good quality time . Garlic shrimp was amazing !!! Dave the sauce for dipping your bread and even adding your rice for a nice twist !!! Will def come back ! Staff was friendly . And it’s a byob which makes it great as I’m on a budget with travel . Thank you guys !!!“

“Hey guys, listen to what I'm saying.There is no need for anyone to look anywhere else. This is definitely the spot. Excellent food, nice place and beautiful people. If you order a full tray of food, trust me, you won't be disappointed ?. I usually take empanadas to my coworkers in NYC, and they love them. Thanks to Nossa Aldelia Bakery. And by the way, they make some amazing pastries.Thanks ? Danny Rodriguez“

“Love this place!!!! Joe … we gave our holiday party here every year !! Love the staff😍“

“I love Portuguese BBQ as my husband takes home from Linden near his work. I always say it would taste better if they grill Pork /chicken crisper/well done. We went to this new place on our way home to try. OH MY MY I FOUND WHAT I'M LOOKING FOR &FLAVOR!!!! DELLLLIIIICCCCIIOOUUUSSSSSS!!!!!“

“Great food right off the grill. Excellent family friendly place“

“This place has become my one of the favorite places to eat in NJ. All dishes have some unique taste to remember. My personal favorite is Half chicken- all dark, Peri peri fries, corn on the cob etc. Clean environment and well mannered staffs. I would highly recommend.“

“First amazing owners, the flavor the presentation of all their pastries and breads are amazing from the sweet bread to their big variety of breads with ham and cheese to die for. Great and amazing cakes for any special occasion.
A pastry shop and bakery with excellent owners. A variety of wonderful pastries and bread. They also make incredible cakes for special occasions, all with a good Portuguese flavor.“