CHAND PALACE - Vegetarian Cuisine of India
1296 Centennial Ave, Piscataway
(732) 465-1474
Customers' Favorites
Gajar Halwa Jalebi Strawberry Chocolate
Palak Paneer and Baingan Bharta
Kofta Curry and Navratan Korma
Rasmalai and Carrot Halwa
Samosas Paneer Manchurian
Gulab Jamun Carrot Halwa
Dosa Chutney and Sambar
Starter Samosa and All
Garlic Naan in Buffet
Ice Cream Gulab Jamun
Appetizers Hot
Vegetable Samosa
Crispy turnover, deliciously filled with mildly spice potatoes and green peas.
Assorted Pakora (5 pcs)
Fresh vegetables dipped in a special spiced batter and fried to golden perfection, served with chutney.
Vegetable Cutlet (2 pcs)
Spicy deep-fried minced vegetable patties served with chutney.
Hara Bhara Kebab
Crisp mixed vegetables & spinach patties with fresh herbs & spices.
Zucchini Sticks
Paneer Pakora
Homemade Indian cheese square, batter-dipped and fried till golden, served with chutney.
Madhu-Vadai (2 pcs)
Crispy fried lentil donut.
Onion Rings
Methi Tikki
Onion Bhajiya
Onion fritters served with chutney.
Hari Mirchi Bhajiya
Fresh green chilis stuffed with the spicy mixture and dipped in a batter and fried, served with chutney.
Tawa Tikki
Crisp potato patties, shallow fries with mild spices.
Appetizers Cold
Aloo Papri Chaat
Cubes of potatoes, chickpeas, and flour crisps made in tangy sweet and sour sauce with yogurt.
Dahi Aloo Poori
A mouth-watering mixture of potatoes and flour crisps in a yogurt sauce.
Sev Aloo Papri
Lentil and flour crisps served with mashed potatoes covered with a sweet and sour tamarind sauce.
Bhel Puri
Crispy rice puffs mixed with spices, mint, and tamarind sauce.
Tandoori-Namune
Paneer Tikka Kabab
Appetizers
Spring Roll (A Delightful Starter)
Golden fried crispy rolls served with sweet chili sauce.
Vegetable Manchurian (Dry)
Fresh veggie balls stir-fried with onions, ginger, garlic, & spicy herbs.
Gobhi Manchurian (Dry)
Batter-fried cauliflower in a spicy blend of Chinese herbs.
Paneer Manchurian (Dry)
Homemade batter-fried cheese with a special blend of Chinese herbs.
Soup
Hot & Sour Soup
Traditional hot & spicy soup.
Sweet Corn and Asparagus Soup
Homemade corn soup prepared with vegetables.
Fresh Coriander Lemon Soup
Spicy coriander soup with a touch of lemon.
Rice & Noodles
Vegetable Fried Rice
Authentic Chinese fried rice cooked with vegetables.
Schezwan Fried Rice
Authentic Schezwan fried rice.
Schezwan Noodles
Hot & spicy stir-fried noodles.
Haka Noodles
Traditional fried noodles cooked haka style with vegetables.
Chili Garlic Rice
Traditionally served spicy with garlic flavor.
Entrees
Vegetable Manchurian Entrees
Vegetable dumplings finished in a spicy Manchurian sauce. All entrees served with white rice.
Stir-Fried Chinese Vegetable Entrees
Stir-fried fresh vegetables in chili garlic sauce. All entrees served with white rice.
Chili Paneer Entrees
Cottage cheese triangles sauteed with fresh chilies, onions, and bell peppers in a light soy sauce. All entrees served with white rice.
Vegetable Curries
Malai Kofta Curry
Homemade Indian cheese, stuffed in vegetable balls and cooked in a mildly-spiced creamy sauce. Specialties of north India served with rice.
Punjabi Chole Curry
A delicious combination of chickpeas, onions, and tomatoes in a rich sauce. Specialties of north India served with rice.
Methi Mattar Palak Curry
A unique combination of spinach, fenugreek, & green peas. Specialties of north India served with rice.
Bhindi Masala Curry
Fresh okra stuffed with Indian spices and cooked with onions and peppers. Specialties of north India served with rice.
Vegetable Korma Curry
A royal entree. Garden fresh vegetables, gently simmered in a spice-laced cream sauce, and sprinkled with nuts. Specialties of north India served with rice.
Baingan Bharta Curry
The whole eggplant is partially roasted in the tandoor, before being mashed and blended with tomatoes, onions and simmered with mild spices and herbs. Specialties of north India served with rice.
Vegetable Kadai Curry
Mixed vegetables cooked with spices in a tangy sharp sauce. Specialties of north India served with rice.
Tava Vegetable Curry
Assorted veggie crisps. Specialties of north India served with rice.
Dhingri Makai Palak Curry
Fresh spinach and mushrooms cooked with mild spices. Specialties of north India served with rice.
Bharva Dum Aloo Curry
Stuffed potatoes cooked in chand special sauce. Specialties of north India served with rice.
Sabzi Vindaloo Curry (Hot & Spicy)
Mixed vegetables cooked with spices in a tangy sharp sauce. Specialties of north India served with rice.
Paneer Curries
Paneer Pasanda Badami Curry
Homemade cheese gently cooked in almond sauce.
Paneer Tikka Masala Curry
Barbequed homemade cheese, onions, & peppers, gently cooked in creamy tomato sauce.
Paneer Makhani Curry
Shyam Savera Curry
Homemade Indian cheese balls coated with spinach and cooked in creamy tomato sauce.
Paneer Kadai Curry (Hot & Spicy)
Cubes of homemade Indian cheese cooked in a wok with onions, peppers, tomatoes ginger, and garlic.
Palak Paneer Curry
Fresh homemade Indian cheese gently cooked with garden spinach, coriander, and mild spices.
Paneer Vindaloo Curry
Homemade cheese cooked with spices in a tangy hot sauce.
Paneer Moghlai Curry
Cubes of homemade cheese simmered with fresh tomato, bell peppers, and onions with cashew nuts.
Lychee Nirgisi Curry
Lychee fruit and cubes of homemade cheese cooked in coconut cream sauce.
Paneer Tilda Curry
Homemade cheese cooked with onions and peppers with a kiss of sesame seeds.
Paneer Capsicum Masala Curry
Mashed homemade cheese cooked with fresh onions, tomatoes, and peppers.
Daal
Yellow Daal Tarka
Yellow lentil cooked with onion, tomato, & ginger.
Daal Makhani
Lentils fried in butter with fresh onions, garlic, ginger, and tomatoes.
Hari Bhari Daal
Yellow lentil cooked with onion & tomatoes. Blended with fresh green vegetables.
Palace Specialties
Poori Chole (Delhi Style)
Deep-fried puffed bread served with chana masala.
Chole Bhature (Punjabi Style)
Large soft and deep-fried bread served with chana masala.
Indian Breads
Garlic Naan
Teardrop-shaped traditional Punjabi white bread, baked in the tandoor with garlic.
Tandoori Roti
Round-shaped whole wheat bread baked in the tandoor and served piping hot.
Lachha Paratha
Layered whole wheat bread.
Onion Gobi Kulcha
Scrumptious unleavened bread filled with a mixture of onions and freshly minced cauliflower, delicately spiced.
Naan
Teardrop-shaped traditional Punjabi white bread, baked in the tandoor.
Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes.
Onion Paneer Kulcha
Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese.
Onion Chili Kulcha
Unleavened bread with onions & hot peppers.
Methi Paratha
Whole wheat bread with fenugreek leaves baked in tandoor.
Mint Paratha
Whole wheat bread with mint leaves, baked in tandoor.
Poori (2 pcs)
Deep-fried puffed bread.
Bhatura
Soft unleavened deep-fried bread.
Pulao
Vegetable Pulao
Rice pilaf cooked with vegetables, served with raita.
Tomato Rice
Saffron rice cooked with tomatoes and spices.
Kashmiri Rice
Saffron rice cooked with fruits, vegetables, nuts, and homemade cheese, served with raita.
Peas Pulao
Rice pilaf cooked with green peas and fried onions, served with raita.
Chili Fried Rice
Basmati rice cooked with chili & spices.
Lemon Rice
Saffron rice cooked with lentils and flavored with lemon sauce.
Tamarind Rice
White rice cooked with tamarind.
Jain Specialties
Lychee Nirgisi
Malai Kofta
Tawa Vegetables
Dal Makhani
Jeera Dal
Hara Bhara Dal
Dosai Dosai
Mysore Masala Dosai
Sada Dosai
Paper Dosai
Masala Dosai
Sada Mysore Dosai
Onion Rava Dosai
Onion Rava Masala Dosai
Mexican Dosai
Gun Powder Dosai
Uthappam
Onion & Peas Uthappam
Onion & Tomato Uthappam
Mixed Vegetable Uthappam
Onion & Chilly Uthappam
Shorbe
Tamatar Shorba
A light refreshing soup made with fresh tomatoes, a touch of black pepper, and a kiss of butter.
Mulligatawny Shorba
Made with lentils, tomatoes, and a touch of special blended spices and herbs.
Side Dishes
Raita
Achar
Homemade mixed pickles.
Papad (2 pcs)
Thin and crispy bread.
Sambhar
Potato Masala
Garden Salad
Desserts
Kulfi
Homemade Indian ice cream prepared from fresh cream and nuts, flavored with rosewater and pistachio.
Kulfi Falooda
Chand palace secret recipe.
Gulab Jamun
A light pastry, made with milk and honey in a thick syrup.
Rasmalai
Homemade cheese balls in sweetened milk and flavored with rosewater.
Kheer
Basmati rice pudding served with almonds and pistachios.
Ice Cream
Beverages Cold
Mango Shake
Cumin Soda
Lassi
A refreshing drink prepared with homemade yogurt and flavored with rosewater. Specify sweet or salty.
Assorted Soda
Falooda Shake
Thandai
Iced Tea
Fresh Lime
Fresh Lime Soda
Beverages Hot
Tea
Masala Tea
Mysore Coffee
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Recent Reviews
I'm not a vegetarian. I was there with someone who is. The food is delicious. The only reason I didn't give 5 stars is because I would have liked a better description of the food or what it was made of - for the non vegetarian or a person who's not familiar with Indian food. But, I'm sure I'm not the norm. I'd definitely go back. Delicious flavors.
February 2025
In our experience, they had bad flavor on the paneer and other subjis. They also did not have much variety and options. The sweet and sour soup was okay but wasn't too special. Our personal favorite were the samosa and vegetable manchuri, which had good flavor considering the other things didn't have much flavor. The masala dosa was disappointing too. The one thing we were looking forward to was the chocolate fountain, but it wasn't on. To summarize, this place...
December 2024
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Entree of paneer was not that great. Tava bhaji tasted like eating chat masala on the potato and oakara. Sham savera was the only one from entrees that tasted better. Deserts were good.
Overall average or above average....