SUKH SAGAR INDIAN CUISINE
1347 Stelton Rd, Piscataway
(732) 777-9595
Customers' Favorites
Special Rava Masala Dosa
Chilli and Garlic Naan
Gobi Manchurian Dry
Paneer Tikka Masala
Chocolate Fountain
Paper Masala Dosa
South Indian Thali
Veg Manchurian Dry
Hakka Noodles
Chole Bhature
Appetizers
Idly
Steamed rice and lentil patties.
Medhu Vada
Fried lentil donuts.
Idly Vada Combo
Steamed rice, lentil patties, and fried lentil donuts.
Paneer Tikka (Dry) (7-8 pcs)
Medium size cottage cheese, marinated in yogurt, cream and spices, and baked in clay oven.
Vegetable Samosa (2 pcs)
Crispy flaky crust stuffed with potatoes and peas.
Cut Mirchi
Chilies cut into pieces, fried in chick peas batter with spices, and garnished with onions.
Mixed Vegetable Pakora
Potatoes, cauliflower, onions and chili mixed with besan, and fried with spices.
Cocktail Samosa
Bite size turnover, filled with mix vegetable, and lentils.
Mysore Bonda
Golden-brown lentil dumpling.
Assorted Appetizer Sampler Platter
A lavish gourmet medley consisting of medhu vada, mysore bonda, vegetable samosa, vegetable cutlet, and pakora.
Dahi Vada
Fried lentil donuts dipped in yogurt.
Paneer Pakora
Homemade Indian cheese with lightly spiced crisp fritters.
Potato Bonda
Potato dumpling made with chick-peas flour.
Mysore Bhajji (7-8 pcs)
Deep- fried dumpling, made of white flour, coconut, chili, and black pepper.
Vegetable Spring Rolls (2 pcs)
Golden fried crispy rolls. Served with sweet chili sauce.
Masala Idly
Steamed rice and lentil spiced patties.
Aloo Tikki (2 pcs)
Deep fried spiced potato pattie.
Chili Pakora
Only chili 7-8 pieces whole chili fried in chick peas butter with spices.
Vegetable Cutlet
Mixed vegetables with spices, bread-crumbed, and deep-fried.
Vada Pav
Potato dumpling made with chick peas flour. Served in a bun with mint and tamarind sauce.
Rasam Vada
Lentil donuts dipped in rasam.
Sambar Vada
Fried lentil donuts dipped in sambar.
Soups
Manchao Soup
Fusion Indo- Chinese soup made with vegetables spicy and tangy topped with fried noodles.
Hot and Sour Soup
Traditional hot, tangy, and spicy soup.
Rasam Soup
A South Indian special spicy lentil soup.
Clear Vegetable Soup
Soup prepared with finely chopped vegetable and spices.
Tomato Soup
Soup made of fresh tomatoes, with touch of butter, salt, and black pepper.
Sweet Corn Soup
Corn soup prepared with vegetables and mildly sweet.
Curries
Kadai Paneer Curry
Cubes of cottage cheese cooked with onion, pepper, and tomato in homemade sauce.
Sham Savera Curry
Cottage cheese balls coated with spinach cooked in a creamy sauce.
Paneer Tikka Masala Curry
Marinated cottage cheese, sauteed with bell pepper, onion, in a spicy creamy sauce.
Malai Kofta Curry
Potatoes dumpling in saffron cashew sauce with carrots, peas cheese, and nuts.
Tadka Dal Curry
Yellow lentils cooked with onions, tomatoes, and Indian spices.
Dal Makhani Curry
Lentils cooked in a creamy sauce.
Paneer Makhani Curry
Succulent cottage cheese cubes in a delicately spiced creamy sauce.
Vegetables Jalfrezi Curry
Fresh vegetables marinated in fresh ginger and garlic cooked with herbs.
Paneer Bhurji Curry
Grated cottage cheese cooked with green peas and spices in a spicy sauce.
Bhindi (Dry) Curry
Diced okra sauteed with lentils, onion, and tomatoes spices.
Palak Paneer Curry
Spinach and cottage cheese cooked with tomatoes, onions, and Indian spices.
Paneer Mirch Ka Salan Curry
Cubes of cottage cheese sauteed with onion and chili cooked in spicy sauce.
Methi Mutter Malai Curry
Fresh chopped fenu Greek and green peas cooked in a mild sauce.
Vegetable Makhani Curry
Mixed vegetables cooked in a tomato-based cream sauce with spices.
Chana Saag Curry
Spinach and chick peas cooked with tomatoes, onions, garlic, and Indian spices.
Dum Aloo Curry
Roasted potato stuffed with cottage cheese and cooked in mild creamy tomato sauce.
Baingan Bhartha Curry
Sliced bread eggplant with tomatoes and onion cooked with Indian spices.
Kadai Mushroom Curry
Mushroom sauteed with onions and pepper cooked in spicy tomato sauce.
Aloo Palak Curry
Potatoes and spinach cooked with Indian spices.
Aloo Gobi Curry (A North Indian Specialty)
Fresh cauliflower and potatoes cooked fried with tomatoes and onions.
Mushroom Mutter Curry
Fresh mushroom sauteed with peas cooked in a spicy creamy sauce.
Navratan Korma Curry
Mixed vegetables, simmered with spices, and sprinkled with nuts in cream sauce.
Kadai Bhindi Masala Curry
Tender okra sauteed with onion and bell pepper cooked in spicy sauce.
Mutter Paneer Curry
Peas and cottage cheese cooked with tomatoes, onion, and Indian spices.
Aloo Methi Mutter Curry
Fresh chopped fenu Greek, green peas, and potato cooked with Indian spices.
Chana Masala Curry (An Indian Classic)
Chick peas simmered in a lightly spiced tomato stew with ginger and garlic.
Vegetable Korma Curry
Fresh vegetables cooked in coconut milk and spices.
Avial Curry (White)
Garden fresh vegetables, coconut sauce, and spices.
Vegetable Curry
Assorted garden fresh vegetables with herbs and spices.
Palak Kofta Curry
Potato and spinach dumpling cooked in a mild creamy sauce.
Indo Chinese Menu - Curries
Gobi Manchurian Curry (Dry)
Batter fried cauliflower cooked in a Chinese sauce with vegetables.
Paneer Chilli Curry (Dry)
Batter fried cottage cheese, vegetables, and chili in Chinese sauce.
Veg Manchurian Curry (Dry)
Vegetables balls cooked in homemade Chinese sauce with vegetables.
Gobi Manchurian Curry (Gravy)
Batter fried cauliflower cooked in a Chinese sauce with vegetables.
Mushroom Chili Curry (Dry)
Battered mushrooms cooked with chili in Chinese sauce.
Paneer Chilli Curry (Gravy)
Batter fried cottage cheese with vegetables and chili in Chinese sauce.
Veg Manchurian Curry (Gravy)
Vegetables balls cooked in Chinese sauce with vegetables.
Potato Chili Curry (Dry)
Battered potato cooked with chili in Chinese sauce.
Mushroom Chili Curry (Gravy)
Battered mushrooms cooked with chili in Chinese sauce.
Rice, Pulav, and Biryani
Vegetable Biryani
Rice cooked with yogurt and melange of fresh curried vegetables.
Paneer Biryani
Rice cooked with yogurt and fresh mushrooms.
Bisi Bele Bhath
Rice cooked with lentils and garden fresh vegetables.
Kashmiri Pulav
Rice cooked with cumin seed green peas cashew nuts and raisins topped with coriander leaves.
Jeera Rice
Rice cooked in ghee with cumin seed and coriander leaves.
Pongal Avial
Rice cooked with lentils cashew nut ginger and black pepper. Served with avial.
Tamarind Rice
Rice mixed with tamarind and peanut sauce, garnished with curry, and coriander leaves.
Vegetable Pulav Rice
Vegetable cooked with rice cashew nuts and spices.
Mushroom Biryani
Rice cooked with yogurt and fresh mushrooms.
South Indian Special Upma
Cream of wheat with garden fresh vegetables and garnished with nuts.
Lemon Rice
Lemon flavor rice, tempered with peanut, curry, and coriander leaves.
Tomato Rice
Rice cooked with tomato and onion, furnished with curry, and coriander leaves.
Mango Rice
Rice cooked with lentils, raw mango, chilies cumin seed curry leaves, and Indian spices.
Coconut Rice
Rice cooked with lentils coconuts, chilies and garnished with curry, and coriander leaves.
Bagala Bath
Rice marinated with fresh yogurt cucumber and tempered with lentils chilies coriander leaves.
Indo Chinese Menu - Rice
Vegetable Fried Rice
Fried rice cooked with vegetables.
Schezwan Fried Rice
Fried rice cooked with vegetables in sweet and spicy sauce.
Paneer Schezwan Fried Rice
Fried rice cooked with cottage cheese, vegetables in sweet, and spicy sauce.
Paneer Fried Rice
Fried rice cooked with vegetables and homemade cottage cheese.
Mushroom Schezwan Fried Rice
Fried rice cooked with vegetables and mushrooms sweet spicy sauce.
Singapore Fried Rice
Fried rice cooked with vegetables baby corn and mushroom.
Mushroom Fried Rice
Fried rice cooked with vegetables.
Indo Chinese Menu - Noodles
Hakka Noodles
Noodles cooked with vegetables and sauce.
Schezwan Noodles
Noodles cooked with vegetables and sweet spicy sauce.
Paneer Hakka Noodles
Noodles cooked with vegetables and homemade cottage cheese.
Paneer Schezwan Noodles
Noodles with vegetables and shredded cottage cheese and sauce.
Mushroom Schezwan Noodles
Noodles cooked with vegetables and sauce.
Mushroom Hakka Noodles
Noodles cooked with mushroom and vegetables.
Chaat
Samosa Chaat
Samosa topped with chopped potatoes, chick peas, yogurt, and tamarind sauce.
Pani Puri
Crisp Puris served with lentils, potatoes, specialty water, and chutneys.
Bhel Puri
A mix of puffed rice, spiced noodles, Puris, and chutneys.
Pav Bhaji
Mixed vegetable made with special spices and served with rolls.
Aloo Tikki Chaat
Deep fried spiced potato pattie pieces topped with chick peas, yogurt, tamarind, and mint sauce.
Dahi Batata Puri
Crisp Puris topped with special noodles, potatoes, onions, chutneys, and spices.
Sev-Batata Puri
Crisp Puris topped with special noodles, potatoes, onions, chutneys, and spices.
Aloo Papdi Chaat
Wheat crisps topped with chopped potatoes, chick peas, yogurt, and tamarind sauce.
Cheese Pav Bhaji
Pav bhaji with cheese served with grilled roll.
Uttapam
Vegetable Uttapam
With tomato, peas, carrots, onion, and chili toppings.
Onion and Hot Chili Uttapam
With onion and chili toppings.
Tomato and Peas Uttapam
With tomato and peas toppings.
Plain Uttapam
Authentic Indian style pancakes.
Onion Cheese Chili Uttapam
With onion chili, coriander leaves, and cheese.
Chickpea Uttapam
Made from chick peas flour and topped with mixed vegetables.
Cheese plain Uttapam
With cheese.
Onion and Peas Uttapam
With onion and peas toppings.
Malabar Adai
Authentic pancake made with mix lentils dough, topped with onions, tomatoes, carrots, chili peas, and coriander leaves.
Shredded Coconut Uttapam
Crisp puris served with lentils, potatoes, specialty water, and chutneys.
Dosai
Paper Masala Dosa
Thin long crisp crepe filled with potatoes, and onions.
Mysore Masala Dosa
Thin rice crepes with layer of hot chutney, filled with potatoes, and onions.
Masala Dosa
Thin rice crepes with layer of potatoes and onions.
Special Rava Dosa
Cream of wheat and rice crepes with onion.
Butter Cheese Dosa
Thin rice crepe filled with cheese, glazed with butter.
Rava Masala Dosa
Thin rice crepe with creme of wheat and rice filled with potatoes and onions.
Special Spring Dosa
Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables and rolled and cut into pieces.
Mysore Sada Dosa
Thin rice crepes with layer of hot chutney.
Special Rava Masala Dosa
Cream of wheat and rice crepe grilled with onion and chilies and filles with potatoes.
Sada Dosa
Thin rice crepes.
Onion Dosa
Thin rice crepes with onion topping.
Rava Onion Dosa
Creme of wheat and rice repe with onion.
Palak Masala Dosa
Thin crepe made with spinach spread and filled with potatoes and onions.
Sada Rava Dosa
Thin rice crepes with cream of wheat and rice.
Cheese Mysore Masala Dosa
Thin rice crepes with layer of hot chutney, filled with potatoes, onions, and cheese.
Paper Sada Dosa
Thin long crispy crepe.
Sada Rava Masala Dosa
Thin rice crepes with cream of wheat and rice.
Malagapudi Mysore Masala Dosa
Thin rice crepes with a layer of hot chutney- sprinkled with homemade spicy powder filled with potatoes and onion.
Cheese Special Spring Dosa
Thin crepe with hot sauce filled with mashed potato and freshly grated vegetables, sprinkled with cheese and rolled, and cut into pieces.
Palak Sada Dosa
Thin crepe made with spinach spread.
Malagapudi Mysore Dosa
Thin rice crepe with a layer of hot chutney and sprinkled with homemade spicy powder.
Paper Cheese Masala Dosa
Thin long crisp crepe filled with potatoes and onions.
Paper Cheese Sada Dosa
Thin long crispy crepe filled with cheese.
Palak Cheese Masala Dosa
Thin crepe made with spinach spread filled with cheese, potatoes, and onions.
Cheese Masala Dosa
Thin rice crepes with cheese topping.
Butter Sada Dosa
Thin rice crepe glazed with butter.
Butter Masala Dosa
Thin rice crepes filled with potatoes, and onions, cooked in butter.
Butter Cheese Masala Dosa
The rice crepes filled with cheese, potatoes and onions, and glazed with butter.
Cheese Special Rave Masala Dosa
Cream of wheat and rice crepe grilled with onion and chilies, filles with potatoes, and cheese.
Breads
Garlic Naan
White flour bread topped with garlic and cilantro baked in clay oven.
Tandoor Roti
Whole wheat bread baked in clay oven.
Aloo Paratha
Parathas with peas and spices.
Butter Naan
White flour bread baked in clay oven topped with butter.
Chili and Garlic Naan
White flour bread topped with garlic, chili, and cilantro baked in clay oven.
Chapathi (2 pcs)
Soft thin whole wheat bread.
Naan
White flour bread baked in clay oven.
Poori (2 pcs)
Fried fluffy whole wheat bread.
Onion Kulcha
White flour bread topped with onion and cilantro baked in clay oven.
Paratha
Multi-layered whole wheat bread.
Batura
Large puffy bread.
Paneer Aloo Paratha
Whole wheat bread stuffed with homemade cottage cheese and lightly spiced potatoes.
Peas Paratha
Parathas with peas and spices.
Onion Paratha
Whole wheat bread stuffed with delicately spiced onions.
Paneer Paratha
Whole wheat bread stuffed.
Specialities
Chole Bhature
A large puffy bread, made of white flour, and served with chick peas curry.
Puri Bhaji
A fluffy deep fried whole wheat bread served with potato curry made with curry leaves cilantro and spices.
Chole Puri
A fluffy deep fried whole wheat bread served with chickpeas curry.
Puri Sagoo
A fluffy deep-fried whole wheat bread served with mixed vegetable curry.
Pesarat Uppma
Whole moong dhal and rice crepe topped with onions and chili.
Satt Dosa
Soft pancake made of rice and lentils.
Thali
South Indian Thali
Chapathi, white rice, sambar, dhal, kootu, avial poriyal, rasam, curd, pickle, papad, payasam, and tea or coffee.
Mysore Royal Thali
Vegetable samosa, cutlet, and Mysore Bonda appetizers. Choice of soup. Naan, white rice, special rice, sambar, kootu, chana curry, avail, rasam, pickle, curd, pupad, payusam, and tea or coffee.
Sukh Sagar Thali
Choice of soup choice of idly or vada with sambar and chutney plus dosai or uthappam with sambar and chutney tea or coffee.
Side Orders
Raita
Cucumbers, onions, and coriander in yogurt.
Sambar
Vegetables and lentils and exotic spices.
White Rice
Mango Chutney
A fine compliment to any meal.
Papad (4 pcs)
Green Salad
With fresh vegetables and lemon.
Milakai Podi (Chutney Powder)
Spicy mixture of ingredients.
Desserts
Carrot Halwa
Grated carrots cooked with honey and butter.
Gulab Jamun
Dry milk and cottage cheese balls in light syrup and rose water.
Madras Special Payasam
Fine vermicelli cooked with milk and honey, garnished with raisins, and cashews.
Badam Halwa
Ground almonds cooked with honey and butter.
Rasmalai
Homemade cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts.
Shahi Tukda
Authentic sweet, make with bread, condensed milk topped with dry fruits, and chocolate syrup.
Kesar Pista Ice Cream
Stuffed pastachto.
Badam Halwa with Ice Cream
Ground almonds cooked with honey and butter topped with a scoop of ice cream.
Carrot Halwa with Ice Cream
Grated carrots cooked with honey and butter topped with a scoop of ice cream.
Mango Ice Cream
Vanilla Ice Cream
Kaju Draksh Ice Cream
Cashew nuts.
Beverages
Mango Lassi
Assorted Sodas
Badam Milk Shake
Butter Milk
Mango Milk Shake
Falooda
Sweet Lassi
Water Bottle
Masala Tea
Mysore Coffee
Salted Lassi
Mango Juice
Black Tea
Black Coffee
Mains
Kaju Curry
Sauteed cashew nuts in a tomato base sauce.
Khoya Kaju
Sauteed cashew nuts in a rich, creamy, sweet, and a mildly spiced yellow sauce with cottage cheese.
Tadka Dal
Yellow lentils cooked with onions, tomatoes, and Indian spices.
Methi Mutter Malai
Fresh chopped fenugreek and green peas cooked in a mild sauce.
Aloo Methi Mutter
Fresh chopped fenugreek, green peas, and potato cooked with Indian spices.
Vegetable Jalfrezi
Fresh vegetables marinated with fresh ginger, garlic, and cooked with herbs.
Aloo Mutter
Fresh potatoes and green peas cooked in a mild sauce.
Gobi Mutter
Fresh cauli flower and green peas cooked in a mild sauce.
Mutter Palak
Spinach peas, green peas cooked with tomatoes, onions, and Indian spices.
Kadai Vegetables
Mixed vegetables with onion and tomato sauce.
Jeera Aloo
Dried potatoes cooked with cumin seeds.
Dal Makhani
Lentils cooked in a creamy sauce.
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Recent Reviews
Had a great experience at Sukh Sagar in Piscataway!
The food is consistently delicious — full of authentic flavors and great variety, especially if you enjoy vegetarian dishes. Everything we tried was fresh and well-prepared.
The ambiance is warm and inviting, making it a perfect spot for casual dinners with friends and family. The service is also friendly and attentive, which makes the whole experience even better.
Overall, it’s a go-to place for...
April 2026
I had an amazing dining experience at Sukh Sagar in Piscataway! The food is absolutely delicious, and you can really taste the authenticity in every dish. Their Chole Bhature is out of this world—crispy, flavorful, and perfectly paired with the spicy chickpeas. The Paneer Tikka is also a must try along with their Schezwan Hakka Noodles. The atmosphere is welcoming, and the service is top-notch. If you’re craving high-quality Indian food for a great price in a cozy setting,...
April 2025
Sunday buffet was tasty. There were decent verities. Idly and sambar were authentic. Biryani, naan, and paneer masala tasted good but found a bit greasy. There was bonda, which was good, and there were other fritters, which were just passable. The complimentary dosas were great. deserts were plain/ ordinary glob jamoon and fried bread crumbs with some cream and chocolate dressing. But there was chocolate fountain, which my family enjoyed with strawberries. Overall, this is the...
January 2025
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