Arugula Spring Lake

Cheese, potato mustard.

Grilled chicken with homemade Caesar dressing, lettuce and shredded parmesan.

White meat chicken salad with lettuce and tomatoes.

Shredded lettuce, tomato, onions with lemon mayonnaise on open faced wrap.

Chicken salad with blueberries, nuts, lettuce & tomatoes with honey lemon sauce.

Tuna salad with lettuce and tomatoes.

Meat salad with cheese & potato.

Light.

Sliced grilled chicken with onions, fresh basil, garlic, roasted peppers & mozzarella cheese

Sliced turkey, Swiss cheese, coleslaw, and Russian dressing

Chicken breast with tomato sauce and melted cheese on a hero.

Breaded fish filet with lettuce, tomato, tartar sauce & melted cheese.

Chicken, broccoli rabe, garlic in oil, roasted peppers, melted cheese and balsamic.

Sandwich served with chipotle mayo.

Roasted pork, virginia ham, relish, russian dressing, swiss & mustard.

Pork mixed with meat, cheese and cow stew.

Sliced grilled chicken breast,imported prosciutto, spinach, garlic, roasted peppers, vidalia onions & cheese, sautéed with extra virgin olive oil and tossed with pasta.

Plum tomato, pancetta, pecorino cheese, shallots, vodka cream sauce tossed with pasta.

Hot pastrami piled high with melted Swiss cheese served on rye.

Black Angus ground beef with a plum tomato sauce and Italian spices over pasta.

Homemade shrimp salad on French croissant lettuce and house salad.

Sliced grilled chicken breast, imported prosciutto, spinach, garlic, roasted peppers, vidalia onions and cheese, sautéed and tossed with pasta.

Sliced turkey with bacon, lettuce, tomato served on white bread.

Cheese steak with mushrooms and onions

Pasta, roasted garlic, extra virgin olive oil with greens, fresh herbs and pecorino cheese.

Julienne chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds

Sautéed onions with peas, diced tomato tossed with pasta and extra virgin olive oil.

Hot open faced corned beef, sauerkraut, russian dressing baked with swiss on rye.

Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer over pasta.

Breaded chicken breast with tomato sauce and melted cheese served over pasta.

Grilled chicken with crispy fresh garden vegetables, chia seeds and spinach. Sautéed with garlic & olive oil over rice

Arugula mixed greens, chicken, strawberries, grapes, and onions topped with almonds, goat cheese, and citrus vinaigrette.

Sliced grilled chicken tossed with romaine lettuce, homemade dressing, parmesan cheese, topped with croutons.

Blacken fish tossed over romaine lettuce, homemade dressing, parmesan cheese, topped with croutons.

Breaded chicken cutlet with mixed greens, tomato, dark chocolate and a balsamic vinaigrette.

Feta cheese, tomato, cucumber, peppers, onion, black olives, tossed in an Italian vinaigrette.

Grilled chicken, shredded coconut, granola, celery, apples, walnuts & raisins, topped with honey lemon dressing.

Served with a scoop of both chicken & tuna salad, fresh fruit with vinaigrette, topped with flax seeds.

Burger topped with cheese & balsamic vinaigrette.

Burger topped with jalapeño peppers & cheese.

Burger topped with peppers & onions.

Burger topped with roasted peppers, basil, melted provolone, served with a garlic roll.

Burger topped with cheese & bang bang sauce.

Burger topped with mozzarella stick and tomato sauce.

Beef topped with crab cake & remoulade sauce

Grilled ground beef, sautéed onions, bacon, BBQ sauce & pepper-jack.

Burger topped with pork roll & American cheese.

100% sushi grade tuna with black pepper, poached egg, fresh fruit, and extra virgin olive oil topped with charred lentils.

Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer.

Argula mixed greens, chicken, strawberries, grapes and onions topped with almonds, lentils, goat cheese and citrus vinaigrette.

Sliced grilled chicken over crispy romaine lettuce, tossed with croutons and our house caesar dressing.

Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins, with a honey-lemon dressing.

Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta.

Fresh baked lasagna rigatoni with ground beef, ricotta, mozzarella, diced tomato & Italian herbs.

Golden crisp pasta with light garlic, onion and melted provolone surrounded by ricotta pot cheese.

Pasta, roasted garlic, extra virgin olive oil with greens, fresh herbs and pecorino cheese.

Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil.

Homemade jumbo cheese manicotti sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges.

Vegan. Grilled chicken with crispy fresh garden vegetables, and spinach sautéed with garlic and olive oil over rice.

Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta.

Gluten free. Chicken, Italian sausage, sundried tomatoes garlic and oil tossed with pasta.

Chicken and shrimp with pancetta and peas tossed with pasta and green pesto cheese sauce.

Tender chicken, large shrimp, Moroccan capers, hearts of palm, sliced orange and fresh lemon wine sauce over pasta.

Sliced grilled chicken breast, imported prosciutto, spinach, garlic, roasted peppers, vidalia onions and cheese, sautéed with extra virgin olive oil and tossed with pasta.

Shrimp, chicken garlic oil, tomato, hearts of palm, capers tossed with zucchini pasta and fresh lemon.

Chicken breast in a light egg batter with a lemon wine sauce over pasta.

Julienne chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds.

Chicken and broccoli shrimp, garlic, ginger, glass noodles, spinach, rice, topped with panko shrimp, potatoes, and sweet plantains.

Crisp chicken breast with mashed potatoes, milk gravy and frizzled onions.

Golden crisp sea salted caramel chicken, served with mashed potatoes and topped with godiva white chocolate sauce.

Twin cutlet with virginia ham cheese topped with bechamel spinach and garlic mashed potatoes.

Black angus ground beef in a fresh plum tomato sauce, served over pasta.

Garlic oil, gravy and vegetables.

Award winning. Double cut slow roasted pork (36 hrs), with potatoes in a natural succulent gravy.

Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a port wine dark Demi glaze over pasta.

Golden crisp thinly sliced cutlet, served with fresh lemon wedges topped with tomato bruschetta with vinegar chips.

Scallopini with shrimp and mushrooms and shallots in a dark marsala wine sauce over pasta.

Veal scallopini, panchetta, fresh orange, spicy plum tomato over pasta and balsamic reduction.

Wild caught mahi mahi in a red j puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta.

Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatoes.

Salmon medallions with spinach pernod in a light cream sauce over pasta.

Lemon with capers, garlic wine sauce, rock shrimp, tomato basil over mash.

Black tiger shrimp sautéed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese.

Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange sesame sauce over rice.

Jumbo shrimp, rock shrimp, vidalia onions, garlic, broccoli and roasted peppers, with a lemon shrimp cream sauce, tossed over pasta.

Rock shrimp and jumbo shrimp in a lemon chardonnay wine sauce & fresh herbs, served over pasta.

White fish with potato crostini, fresh herbs, mashed potatoes with new england cream sauce.

White fish, stuffed with crab-meat, spinach & cheese, served over rice, with vanilla béchamel lobster sauce.

Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice.

Fresh wild clams with imperial baby clams served over pasta with your choice of sauce.

Tender young clams in a garlic wine sauce with spicy fresh herbs and lager beer.

Italian sausage, cannellini beans, garlic oil on toasted bread.

Italian long hots with sausage, baked cheese and tomato sauce.

Saffron rice balls stuffed with cheese marichiaia sauce.

Eggplant with homemade ricotta, melted mozzarella and plum tomato basil sauce.

Fresh clams, topped with hickory smoked bacon and baked until crisp.

Grilled portobello mushroom with eggplant, roasted pepper, fresh mozzarella, balsamic reduction.

Bay scallops baked to a golden brown with spinach and a pernod cheese sauce.

Mussels with garlic chorizo white wine butter sauce.

100% Sushi grade tuna with black pepper, poached egg, fresh fruit, and extra virgin olive oil topped with charred lentils

Colossal shrimp served with cocktail chutney and fresh lemon wedges.

Chicken wings with garlic and butter. Lightly spicy with distilled vinegar sauce.

Fresh escargot on a natural shell served with a lemon white garlic and garlic bread.

Homemade mozzarella burrito with diced garden tomatoes, fruit, and seasonings served with toast points, topped with dark chocolate.

Fresh golden calamari with our homemade tomato sauce served with lemon wedges & bang-bang dipping sauce.

Argula mixed greens, chicken, strawberries, grapes and onions topped with almonds, lentils, goat cheese and citrus vinaigrette.

Sliced grilled chicken over crispy romaine lettuce, tossed with croutons and our house caesar dressing.

Grilled chicken, shredded coconut, granola, celery, tomato, apples, walnuts and raisins, with a honey-lemon dressing.

Plum tomato, pancetta, pecorino cheese, vodka cream sauce tossed with pasta.

Fresh baked lasagna rigatoni with ground beef, ricotta, mozzarella, diced tomato & Italian herbs.

Golden crisp pasta with light garlic, onion and melted provolone surrounded by ricotta pot cheese.

Pasta, roasted garlic, extra virgin olive oil with greens, fresh herbs and pecorino cheese.

Old fashioned sautéed onions with fresh young peas, diced tomato tossed with pasta and extra virgin olive oil.

Homemade jumbo cheese manicotti sautéed in garlic until crisp, tomato, basil, beans and extra virgin olive oil served with lemon wedges.

Vegan. Grilled chicken with crispy fresh garden vegetables, and spinach sautéed with garlic and olive oil over rice.

Lightly breaded chicken breast with fresh plum tomato sauce and melted cheese served over pasta.

Gluten free. Chicken, Italian sausage, sundried tomatoes garlic and oil tossed with pasta.

Chicken and shrimp with pancetta and peas tossed with pasta and green pesto cheese sauce.

Tender chicken, large shrimp, Moroccan capers, hearts of palm, sliced orange and fresh lemon wine sauce over pasta.

Sliced grilled chicken breast, imported prosciutto, spinach, garlic, roasted peppers, vidalia onions and cheese, sautéed with extra virgin olive oil and tossed with pasta.

Shrimp, chicken garlic oil, tomato, hearts of palm, capers tossed with zucchini pasta and fresh lemon.

Chicken breast in a light egg batter with a lemon wine sauce over pasta.

Julienne chicken breast with crispy vegetables with a teriyaki glaze over yellow rice topped with sesame seeds.

Chicken and broccoli shrimp, garlic, ginger, glass noodles, spinach, rice, topped with panko shrimp, potatoes, and sweet plantains.

Crisp chicken breast with mashed potatoes, milk gravy and frizzled onions.

Golden crisp sea salted caramel chicken, served with mashed potatoes and topped with godiva white chocolate sauce.

Twin cutlet with virginia ham cheese topped with bechamel spinach and garlic mashed potatoes.

Scallopini with roasted peppers, fresh spinach, prosciutto, melted cheese in a port wine dark Demi glaze over pasta.

Golden crisp thinly sliced cutlet, served with fresh lemon wedges topped with tomato bruschetta with vinegar chips.

Scallopini with shrimp and mushrooms and shallots in a dark marsala wine sauce over pasta.

Veal scallopini, panchetta, fresh orange, spicy plum tomato over pasta and balsamic reduction.

Wild caught mahi mahi in a red j puttanesca styled sauce, peppers, onions, capers, with a hint of lemon and basil served over pasta.

Bay scallops and shrimp in a light vanilla lobster cream sauce tossed with pasta, young peas and fresh diced tomatoes.

Salmon medallions with spinach pernod in a light cream sauce over pasta.

Lemon with capers, garlic wine sauce, rock shrimp, tomato basil over mash.

Black tiger shrimp sautéed with garlic, basil, extra virgin olive oil and filleto pomodoro over pasta and sprinkled with grated cheese.

Sushi grade tuna pan seared with a medley of vegetables served with a ginger-orange sesame sauce over rice.

Jumbo shrimp, rock shrimp, vidalia onions, garlic, broccoli and roasted peppers, with a lemon shrimp cream sauce, tossed over pasta.

Rock shrimp and jumbo shrimp in a lemon chardonnay wine sauce & fresh herbs, served over pasta.

White fish with potato crostini, fresh herbs, mashed potatoes with new england cream sauce.

White fish, stuffed with crab-meat, spinach & cheese, served over rice, with vanilla béchamel lobster sauce.

Louisiana style with chicken, shrimp, sausage, beans, corn, Cajun spices over yellow rice.

Fresh wild clams with imperial baby clams served over pasta with your choice of sauce.