Agricola Eatery
$$ • American, New American, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Agricola Eatery
Customers' Favorites
Barnegat Bay Scallops with Garlic Sauce
Cape May Day Boat Scallops
Local Mushroom Flatbread
Mushroom Flatbread Pizza
Lore Pumpkin Ravioli
Margherita Flatbread
Peanut Butter Cup
Mushroom Ravioli
Short Rib Hash
Chicken Parm
Agricola Eatery Reviews
525 ratings
Share your opinion about Agricola Eatery
I love their pea ravioli. And the manager, the older gentleman at the reception, really went above and beyond to make my baby feel comfortable.
Very nice restaurant, good food, good service, nice ambiance and good selection for vegetarians. Loved the food
Absolutely outstanding in the middle of Princeton, we were there on a Monday night and it was still packed, I can see why
Hours
| Monday | 11:30AM - 10PM |
| Tuesday | 11:30AM - 10PM |
| Wednesday | 11:30AM - 10PM |
| Thursday | 11:30AM - 10PM |
| Friday | 11:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | 10:30AM - 9PM |
Agricola Eatery offers a wide assortment of fresh, locally-sourced dishes in a rustic yet refined atmosphere. The service is attentive and unobtrusive, with each staff member being lovely and the service excellent throughout. The menu features hearty and tasty options, including the Crispy Rhode Island Calamari paired with basil aioli, and the Margherita Flatbread, which made for a perfect start to the meal. Customers appreciate the variety of dishes, especially the plant-based options like the sweet potato and bean chilli, which are well-balanced and gorgeously presented. The farm-to-table concept is fabulous, and the quality of ingredients is noticeable from the first bite. The restaurant is suitable for gatherings and entertainment, making it perfect for lunch with friends, colleagues, or a date night. Customers praise the delicious food, great drinks, and pleasant atmosphere, though some have noted occasional service issues. Overall, Agricola Eatery promises a pleasant dining experience in a beautiful setting.