Forgot to take pictures because everything was delicious I ate it all right away. :) The avocado salad was so amazing, definitely will get this every time I come here to start. I had the Naruto roll as well, which was fresh and just the perfect light dinner. I was more impressed by the service, the server was attentive and seamless. I also ordered a very specific drink which was made exactly as I asked. Busy on a Saturday so a good vibe throughout, we also were still seated right away. I will be back!
Joe Brown
Nice place, nice atmosphere, Waitress was good, steak(s) were ok
Lizeth Martinez
Great server he did an amazing job. But the food was so regular and not worth coming back??
Danny's is an old standby! We always enjoy the service especially Samantha and Raul-both of them have been there for a really long time and our top-notch. I do think the new owners need to return to having pizza as an option. And my filet mignon egg rolls were delicious but were drowning in too much sauce so you lose that nice crunch of an egg roll. but overall still a good place.
EDWARDK
We had a great time!! My wife and I both ordered the 10oz Filet. It was delicious' Our server (sorry I forgot her name) was one of the best servers we ever had. I highly recommend Danny's Steak house!!
Mitch Kiani
Spot on ?
Atmosphere: 5
Food: 5
Service: 5
PAYLESS PLUMBING Heating Sewer & Drain
Great place to go and eat. It’s funny we go there random times of the week throughout the year and it seems that we always get the same great waiter. Unfortunately I don’t know his name but he is fantastic.
Atmosphere: 5
Food: 5
Service: 5
ShaLeah X
I became interested in Danny’s when I saw on Facebook that you could watch the Pittsburgh Steelers at the bar. It took me years to get here so when I tell you I was thrilled,IwasTHRILLED.I’m sorry to say…The absolute worst steak I have ever had *in my life*. I ordered the grassfed ribeye. It was charred on the outside, looked nice and pink on the inside but it was HARD, tight and inedible. My friend tasted it and agreed. It was as if this was not real beef. Bio-engineered? Gross. The server, fantastic and attentive btw, apologized and offered a replacement. I wouldn’t at another place but I really wanted it to be good. Ordered the filet with trepidation and, again, was let down. Over cooked on top of the odd taste this time to boot. I wish I would have read the Google reviews prior to suggesting it to my friend for a catch-up date.The sautéed onions weren’t cooked to that caramel sweetness and I’m not sure which of them had it since I mixed them with the mushrooms but the rosemary was sort of overwhelming. The asparagus weren’t consistent, some soft, some too raw.The béarnaise sauce was not silky and buttery. It was runny and weak, aqueous. Didn’t seem from scratch or fresh at all.They had a steak empanada appetizer that was, though not TERRIBLE, mostly mushrooms.The Sexy Mama sushi was good - WAY larger than it should be. Could barely fit it in your mouth. I’m not a sushi person though.The pear Gorgonzola salad was the best thing I had and the green to accompaniment ratio was totally off.The bread was good and the butter was soft and spreadable. I actually loved the dark room setting with its benches and nooks.I wish I’d have come here when the original owner ran it so that I could have an educated point of reference. I hate to think these owners don’t give a [Fword] and are happy being part of this mediocre, cookie cutter, careless restaurant scene that’s become the norm.Save yourself the money and go to Texas Roadhouse instead.
Service was great but lighting was way too dark...Couldn't see the menu unless we used our phone flashlight...Unfortunately ate a dollop of wasabi looking like avocado
batman
Ron the manager and the overall staff were exceptional as always! The appetizers and sushi are delicious as we also enjoyed the NFL games there. This is one of the best establishments in the Red Bank area!
Kenneth Royce
This place was great. We were sat within about 15 minutes of our reservation and had some drinks and ordered 2 bacon slabs as appetizers. Then we ordered 2 cowboy steaks, a filet mignon, a NY strip, and the steak fries. We also had sides of Mac and Cheese and some sweet potato fries. Everything was absolutely fantastic we really enjoyed it. The only issue is the beer and drink selection are okay not great but overall a great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites
BobC
We went for steak. We each had different steak. Everything was very good. This is 4.5 rating out of 5.0. Easy to park. Not noisy. Professional service that was just enough. Good value. Had a great experience.
P M
We have been coming to Danny's for almost 15 years. It used to be one of our favorites, but under its new ownership that is no longer the case. Said owners have an unattractive habit of sitting at the bar speaking way too loudly about themselves, their success in life, and how they "saved" Danny's. In my view, they are killing the place, in spite of the best efforts of long-standing staff that we love
Awesome burger....bartender was great!
Atmosphere: 3
Food: 5
Service: 5
It's always been a great spot. Never disappoints!
Atmosphere: 5
Food: 5
Service: 5
Forgot to take pictures because everything was delicious I ate it all right away. :) The avocado salad was so amazing, definitely will get this every time I come here to start. I had the Naruto roll as well, which was fresh and just the perfect light dinner. I was more impressed by the service, the server was attentive and seamless. I also ordered a very specific drink which was made exactly as I asked. Busy on a Saturday so a good vibe throughout, we also were still seated right away. I will be back!
Nice place, nice atmosphere, Waitress was good, steak(s) were ok
Great server he did an amazing job. But the food was so regular and not worth coming back??
Danny's is an old standby! We always enjoy the service especially Samantha and Raul-both of them have been there for a really long time and our top-notch. I do think the new owners need to return to having pizza as an option. And my filet mignon egg rolls were delicious but were drowning in too much sauce so you lose that nice crunch of an egg roll. but overall still a good place.
We had a great time!! My wife and I both ordered the 10oz Filet. It was delicious' Our server (sorry I forgot her name) was one of the best servers we ever had. I highly recommend Danny's Steak house!!
Spot on ?
Atmosphere: 5
Food: 5
Service: 5
Great place to go and eat. It’s funny we go there random times of the week throughout the year and it seems that we always get the same great waiter. Unfortunately I don’t know his name but he is fantastic.
Atmosphere: 5
Food: 5
Service: 5
I became interested in Danny’s when I saw on Facebook that you could watch the Pittsburgh Steelers at the bar. It took me years to get here so when I tell you I was thrilled,IwasTHRILLED.I’m sorry to say…The absolute worst steak I have ever had *in my life*. I ordered the grassfed ribeye. It was charred on the outside, looked nice and pink on the inside but it was HARD, tight and inedible. My friend tasted it and agreed. It was as if this was not real beef. Bio-engineered? Gross. The server, fantastic and attentive btw, apologized and offered a replacement. I wouldn’t at another place but I really wanted it to be good. Ordered the filet with trepidation and, again, was let down. Over cooked on top of the odd taste this time to boot. I wish I would have read the Google reviews prior to suggesting it to my friend for a catch-up date.The sautéed onions weren’t cooked to that caramel sweetness and I’m not sure which of them had it since I mixed them with the mushrooms but the rosemary was sort of overwhelming. The asparagus weren’t consistent, some soft, some too raw.The béarnaise sauce was not silky and buttery. It was runny and weak, aqueous. Didn’t seem from scratch or fresh at all.They had a steak empanada appetizer that was, though not TERRIBLE, mostly mushrooms.The Sexy Mama sushi was good - WAY larger than it should be. Could barely fit it in your mouth. I’m not a sushi person though.The pear Gorgonzola salad was the best thing I had and the green to accompaniment ratio was totally off.The bread was good and the butter was soft and spreadable. I actually loved the dark room setting with its benches and nooks.I wish I’d have come here when the original owner ran it so that I could have an educated point of reference. I hate to think these owners don’t give a [Fword] and are happy being part of this mediocre, cookie cutter, careless restaurant scene that’s become the norm.Save yourself the money and go to Texas Roadhouse instead.
Atmosphere: 5
Food: 1
Service: 5
Recommended dishes: Roll, Pear Salad
Restaurantji Recommends
Service was great but lighting was way too dark...Couldn't see the menu unless we used our phone flashlight...Unfortunately ate a dollop of wasabi looking like avocado
Ron the manager and the overall staff were exceptional as always! The appetizers and sushi are delicious as we also enjoyed the NFL games there. This is one of the best establishments in the Red Bank area!
This place was great. We were sat within about 15 minutes of our reservation and had some drinks and ordered 2 bacon slabs as appetizers. Then we ordered 2 cowboy steaks, a filet mignon, a NY strip, and the steak fries. We also had sides of Mac and Cheese and some sweet potato fries. Everything was absolutely fantastic we really enjoyed it. The only issue is the beer and drink selection are okay not great but overall a great meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Frites
We went for steak. We each had different steak. Everything was very good. This is 4.5 rating out of 5.0. Easy to park. Not noisy. Professional service that was just enough. Good value. Had a great experience.
We have been coming to Danny's for almost 15 years. It used to be one of our favorites, but under its new ownership that is no longer the case. Said owners have an unattractive habit of sitting at the bar speaking way too loudly about themselves, their success in life, and how they "saved" Danny's. In my view, they are killing the place, in spite of the best efforts of long-standing staff that we love
Atmosphere: 2
Food: 4
Service: 4