We had Patrizia’s cater an event and they had everything ready on time and looking delicious. The guests enjoyed the food and we will definitely use their catering services again.
Melissa C
We recently used Patrizia's for catering. Everyone absolutely loved the food - the mozzarella sticks and arancini were raved about all night. Thank you for the amazing food & service!!!
Alysha Prignano
I’ve been going to Patrizias of Red Bank for over ten years and always love it. Tonight I had them cater a party of 70 people and everyone was raving about the food. The cheese and antipasto platters were so beautifully arranged it felt wrong to eat them (but they were much enjoyed) and the rice balls and croquets were incredible! Many thanks to Tina and Walter!
Atmosphere: 5
Food: 5
Service: 5
B
Not sure if the kitchen was having a bad night but the food was not okay. Penne with vodka sauce is something simple. My husband eats anything, this was very off. Either something was added that should not have been or something was bad. I tried the scallops special. I love scallops. These had a smell when the plate arrived. They were cold in the middle and not cooked through. Bread served with meal was either stale or over toasted. I can say even hard the bread was good though. Service was friendly and attentive. Stairs and railings need a cleaning. Both were extremely sticky. Not what you want to touch before eating.
R.J. Wilkins
Excellent food, service, wine, and atmosphere. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Michael Bartorelli
The food reminded me of something you would get a a really good NYC Italian restaurant! The pasta was excellent. I also had the artichoke app which was very good as well. Our waiter Kevin was really good. Even though my poor math skills almost shorted this hard working guy! It was the wine Kevin, I swear😀
Atmosphere: 4
Food: 5
Service: 5
Michael Grossbach
Patrizia’s of Brooklyn exceeded every expectation. From the moment we walked in, the staff treated us like family in a warm, lively, and authentic atmosphere. The food was outstanding — fresh, flavorful, generously portioned, and beautifully prepared. Every dish was a highlight. What sets them apart is the perfect mix of exceptional Italian cuisine, attentive service, and genuine hospitality. It turned a simple dinner into a memorable experience. We’ll definitely be back and highly recommend it to anyone seeking authentic Italian food done right.
Atmosphere: 5
Food: 5
Service: 5
Kristi France
First off let me start by saying we had an amazing Mothers day. Walter is an amazing Manager who i spoke to during the week about the menu options. He was so friendly and very accommodating. We got there..party of 16... we had the entire upstairs open part overlooking Broad st. It was perfect! Our server, Jacob was the best! He was friendly, efficient and took great care of us. The others who helped out were great too. The food was delicious. We had a beautiful Mother's day and couldn't be more grateful. Patrizias knocked it out of the park. Thanks so much!
Atmosphere: 5
Food: 5
Service: 5
Michael Canberg
Mother’s Day brunch was nothing short of a money grab. Awful layout, awful service, skimpy food options. Terrible buffet line. Terrible omelettes. Would have had a better omelettes at the local diner. Overpriced, auto gratuity and limited food options and poor service. Probably should have left Sunday brunch to those who know how to do it. This came off like the greedy money grab that it was.
Other than omelets, food was ok at best. Warm stale carafe coffee and generic OJ added to the cheap feel.
Sad thing is, this turned me off. Won’t be back. Not here, no thank you.
Atmosphere: 1
Food: 2
Service: 1
Stephanie Askew
It’s been quite a while since I’ve felt compelled to write a review—especially a negative one—but after our experience at Patrizia’s last night, I felt it was necessary to share. We visited as a party of eight to celebrate a birthday. The guest of honor had dined here before and had a great experience, which made this an easy choice for the occasion. Atmosphere: The restaurant itself is beautiful, with a lively and inviting ambiance. Our table was situated near the open kitchen, which added to the energy. Unfortunately, we seemed to be seated directly under an air conditioning vent, making the temperature uncomfortably cold throughout the meal. Service: Our server, Carlos, was excellent—attentive, friendly, and professional. He was a bright spot in the evening. However, the same cannot be said for the manager, whose lack of attentiveness and responsiveness left us feeling overlooked. Food: The meal started on a disappointing note. Two small bread baskets were provided for our party, each containing only a few thin slices of focaccia. When we asked for more, we were given a single additional basket, and upon requesting further bread, we were told there was none left—which felt unreasonable for a table of eight. The Caesar salad was well-prepared and flavorful. Unfortunately, the entrees did not meet expectations. Four of us ordered the branzino, which arrived overcooked and was missing the advertised sautéed spinach and roasted potatoes. Instead, it was served with arugula salad—fresh, but redundant after already having a salad course. We ordered sides of crispy potatoes and mashed potatoes, both of which were only lukewarm when served. Two guests ordered the Tagliatelle al Tartuffo, a dish typically known for its rich, creamy flavor. Sadly, the pasta arrived cold and quickly became stiff and unappetizing. The Bistecca alla Griglia, ordered medium-well, was served rare. To the restaurant’s credit, this dish was removed from the bill. Dessert: Dessert was enjoyable and one of the few highlights of the meal. However, we were not offered coffee or tea afterward, which would have been a welcome touch—especially given how cold the dining area was. Overall Experience: By the end of the evening, our group felt disappointed and somewhat neglected. While the setting and our server showed promise, the overall execution—from food quality to management—fell short. Based on this experience, it seems that guest care may not be a priority at the Red Bank location, though we hope other locations deliver a better experience.
One of my favorite places to go in Red Bank, especially if seeing a show at the Basie. Food is exceptionally well crafted. Presentation is spot on. Limited selection of very well chosen wines. Portions are large. The Fritta Mista was more than enough for two. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Carl B Garcia EA LLC
An absolutely spectacular evening! Great food, service and ambiance! Highly recommended! We will be back!
Atmosphere: 5
Food: 5
Service: 5
Steve Anonsen
5 stars all around says it all. Food like they eat in Heaven, very good service; attentive but not imposing. And a good-looking interior. We came for Restaurant Week, so I'm not knowledgeable about discounts or loyalty programs, but I will pay a higher price for good eats.
Atmosphere: 5
Food: 5
Service: 5
Danna Ruth
This is a beautiful restaurant. We had reservations with friends. The atmosphere is is calm and quiet and all the food was delicious.
We had Patrizia’s cater an event and they had everything ready on time and looking delicious. The guests enjoyed the food and we will definitely use their catering services again.
We recently used Patrizia's for catering. Everyone absolutely loved the food - the mozzarella sticks and arancini were raved about all night. Thank you for the amazing food & service!!!
I’ve been going to Patrizias of Red Bank for over ten years and always love it. Tonight I had them cater a party of 70 people and everyone was raving about the food. The cheese and antipasto platters were so beautifully arranged it felt wrong to eat them (but they were much enjoyed) and the rice balls and croquets were incredible! Many thanks to Tina and Walter!
Atmosphere: 5
Food: 5
Service: 5
Not sure if the kitchen was having a bad night but the food was not okay. Penne with vodka sauce is something simple. My husband eats anything, this was very off. Either something was added that should not have been or something was bad. I tried the scallops special. I love scallops. These had a smell when the plate arrived. They were cold in the middle and not cooked through. Bread served with meal was either stale or over toasted. I can say even hard the bread was good though. Service was friendly and attentive. Stairs and railings need a cleaning. Both were extremely sticky. Not what you want to touch before eating.
Excellent food, service, wine, and atmosphere. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The food reminded me of something you would get a a really good NYC Italian restaurant! The pasta was excellent. I also had the artichoke app which was very good as well. Our waiter Kevin was really good. Even though my poor math skills almost shorted this hard working guy! It was the wine Kevin, I swear😀
Atmosphere: 4
Food: 5
Service: 5
Patrizia’s of Brooklyn exceeded every expectation. From the moment we walked in, the staff treated us like family in a warm, lively, and authentic atmosphere.
The food was outstanding — fresh, flavorful, generously portioned, and beautifully prepared. Every dish was a highlight.
What sets them apart is the perfect mix of exceptional Italian cuisine, attentive service, and genuine hospitality. It turned a simple dinner into a memorable experience.
We’ll definitely be back and highly recommend it to anyone seeking authentic Italian food done right.
Atmosphere: 5
Food: 5
Service: 5
First off let me start by saying we had an amazing Mothers day.
Walter is an amazing Manager who i spoke to during the week about the menu options. He was so friendly and very accommodating.
We got there..party of 16... we had the entire upstairs open part overlooking Broad st. It was perfect!
Our server, Jacob was the best! He was friendly, efficient and took great care of us. The others who helped out were great too. The food was delicious. We had a beautiful Mother's day and couldn't be more grateful. Patrizias knocked it out of the park.
Thanks so much!
Atmosphere: 5
Food: 5
Service: 5
Mother’s Day brunch was nothing short of a money grab. Awful layout, awful service, skimpy food options. Terrible buffet line. Terrible omelettes. Would have had a better omelettes at the local diner. Overpriced, auto gratuity and limited food options and poor service. Probably should have left Sunday brunch to those who know how to do it. This came off like the greedy money grab that it was.
Other than omelets, food was ok at best.
Warm stale carafe coffee and generic OJ added to the cheap feel.
Sad thing is, this turned me off. Won’t be back. Not here, no thank you.
Atmosphere: 1
Food: 2
Service: 1
It’s been quite a while since I’ve felt compelled to write a review—especially a negative one—but after our experience at Patrizia’s last night, I felt it was necessary to share.
We visited as a party of eight to celebrate a birthday. The guest of honor had dined here before and had a great experience, which made this an easy choice for the occasion.
Atmosphere:
The restaurant itself is beautiful, with a lively and inviting ambiance. Our table was situated near the open kitchen, which added to the energy. Unfortunately, we seemed to be seated directly under an air conditioning vent, making the temperature uncomfortably cold throughout the meal.
Service:
Our server, Carlos, was excellent—attentive, friendly, and professional. He was a bright spot in the evening. However, the same cannot be said for the manager, whose lack of attentiveness and responsiveness left us feeling overlooked.
Food:
The meal started on a disappointing note. Two small bread baskets were provided for our party, each containing only a few thin slices of focaccia. When we asked for more, we were given a single additional basket, and upon requesting further bread, we were told there was none left—which felt unreasonable for a table of eight.
The Caesar salad was well-prepared and flavorful. Unfortunately, the entrees did not meet expectations. Four of us ordered the branzino, which arrived overcooked and was missing the advertised sautéed spinach and roasted potatoes. Instead, it was served with arugula salad—fresh, but redundant after already having a salad course.
We ordered sides of crispy potatoes and mashed potatoes, both of which were only lukewarm when served.
Two guests ordered the Tagliatelle al Tartuffo, a dish typically known for its rich, creamy flavor. Sadly, the pasta arrived cold and quickly became stiff and unappetizing.
The Bistecca alla Griglia, ordered medium-well, was served rare. To the restaurant’s credit, this dish was removed from the bill.
Dessert:
Dessert was enjoyable and one of the few highlights of the meal. However, we were not offered coffee or tea afterward, which would have been a welcome touch—especially given how cold the dining area was.
Overall Experience:
By the end of the evening, our group felt disappointed and somewhat neglected. While the setting and our server showed promise, the overall execution—from food quality to management—fell short. Based on this experience, it seems that guest care may not be a priority at the Red Bank location, though we hope other locations deliver a better experience.
Atmosphere: 4
Food: 2
Service: 3
Restaurantji Recommends
Food was amazing.I had to cheese wheel!
Atmosphere: 5
Food: 5
Service: 5
One of my favorite places to go in Red Bank, especially if seeing a show at the Basie. Food is exceptionally well crafted. Presentation is spot on. Limited selection of very well chosen wines. Portions are large. The Fritta Mista was more than enough for two. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
An absolutely spectacular evening! Great food, service and ambiance! Highly recommended! We will be back!
Atmosphere: 5
Food: 5
Service: 5
5 stars all around says it all. Food like they eat in Heaven, very good service; attentive but not imposing. And a good-looking interior. We came for Restaurant Week, so I'm not knowledgeable about discounts or loyalty programs, but I will pay a higher price for good eats.
Atmosphere: 5
Food: 5
Service: 5
This is a beautiful restaurant. We had reservations with friends. The atmosphere is is calm and quiet and all the food was delicious.
Atmosphere: 5
Food: 5
Service: 5
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