Bistro Red Bank

14 Broad St, Red Bank
(732) 530-5553

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Recent Reviews

We visited with a table of five and had a very enjoyable experience overall. The service was friendly, attentive, and everyone made us feel welcome.

The food was very good. The pizza was definitely a highlight, and everyone really enjoyed it. The pasta was also good, although it could have used just a little more salt for our taste.

The only downside was that the restaurant was having an issue with the air conditioning. They had the doors...
Had the filet mignon souvlaki main dish. Asked for medium rare…later, after meal arrived, steak was “well done” and too chewy to enjoy. Our server, who was efficient and friendly, informed me that they only do “one temperature” for that dish…which, in my Midwest opinion, was significantly “overdone”. This ruined a really good meal (tomatoes & red onion combo was very nice; potatoes were wonderfully...
This restaurant was a pleasant surprise. We had never eaten here before, but the food was fantastic! We had the empanadas and garlic shrimp for appetizers and three of us had the spicy chicken “rig”, with spicy rigatoni and a panko crusted cutlet. As good as that was, we drooled over our friend’s shrimp scampi entree! Huge shrimp over linguini with toasted breadcrumb on top. It was all amazing and we can’t wait to go back!

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