Zoni's Brooklyn Brick Coal Oven Pizzeria

Great pizza, awesome taste w/no flop n friendly staff. It’s everything u want from a pizza spot. We drive 30min to eat at Zoni’s. Brought my daughter here was the first time and she ordered meatball parm, it was one of the best I tasted.

If u r craving for authentic pies, head over to Zoni’s. Price is a lil $$$$ for this size but everything’s gotten pricey.

Atmosphere: 5

Food: 5

Service: 5

Awesome Pizza, nice people, very polite

Such a great family owned and operated business. The food was amazing! I definitely recommend!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vodka Margherita, Coal Fired Wings

I have been to Zoni’s a numerous amount of times. The pizza is crispy and light. Love the eggplant and meatballs. If you’re looking for a casual laid back atmosphere with a great pie this is the spot! They always accommodate my diet restrictions. The owner always makes us feel welcomed… such a hidden gem! I can’t wait to go back

Vegetarian options: He will
Customize to your desire

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Oreos, Arugula, Sausage, Margherita Pizza

This is an excellent pizza place. We live in Florida and we can't wait until we come back. The owner is so personable and just a wonderful person. We have had a lot of different foods between all of us and there was never any complaints about any of it. Very delicious and we will be back! Thank you!!

Atmosphere: 5

Food: 5

Service: 5

We love Zoni’s, order from here often, and their buffalo chicken pizza is by far the best around. Pickup is typically quick and easy.

They also offer gluten free crust and vegan cheese which is a huge win for the dietary restrictions for some in my family. These items being stocked is very hit or miss.

However, last night we ordered a vegan cheese margherita. After a 40 minute wait on a quoted 15, I brought home the pizza to find out it had no cheese at all on it.

We called Zoni’s, and the person on the phone blamed the kitchen, who said they were out of the non-dairy cheese. If you’re out of the cheese, no big deal, just call and let us know so we can get dinner elsewhere. But don’t just send out a cheese-free pizza after charging me for cheese and the additional vegan up charge. The employees response to that was “whatever.”

This isn’t the first time this has happened, unfortunately. A little communication goes a long way. But when Zoni’s gets the order correct, expect a great pizza! 👌🏻

Vegetarian options: Vegan cheese sometimes available

Dietary restrictions: Gluten free crust available

Atmosphere: 3

Food: 5

Service: 3

Recommended dishes: Pepperoni Pizza, Margherita Pizza

My run club was setting up an event at Bodman Park for the navesink challenge 12k and 5k runs for 2024 and we were hungry. I remembered this pizza from deliveries before and suggested here. It was ordered and hit the spot! The pizza was crispy and smoking hot on a cold afternoon! It was scrumptious and really superb! Definitely highly recommended and they are super nice here!

Atmosphere: 5

Food: 5

Service: 5

The best pizza around !!!!! Love this place and the wings are amazing.

Atmosphere: 5

Food: 5

Service: 5

I’ve ordered this pizza for delivery multiple times before, and it was great. Recently, I went to eat at the restaurant and was greeted by numerous roaches in the bathroom. If the bathroom has roaches, I can only imagine what the kitchen, which has food, looks like! Unfortunately, I will not be back or ordering again, which stinks because I do like the pizza.

Atmosphere: 1

Food: 5

Service: 1

1 pizza cant take 55 mins

Stopped by with my family last night. Incredible atmosphere and the pizza was supremely delicious! Owner is committed to customer satisfaction. We will be back.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Margherita Pizza, Sofia

Just had the most delicious personal pizza margarita vodka of my life. lovely late dinner can’t wait to come back with my husband and enjoy some wine and try the pasta.

Clean modern atmosphere but comfort jersey Italian food and Sinatra on the radio. Perfection.

Atmosphere: 5

Food: 5

Service: 5

I have been going to Zoni’s for years. Pizza was always delicious until today Friday October 25th. I ordered 2 large margarita pies and when I got home one was really burnt, as in not edible. Honestly, whoever made this pie knew he shouldn’t have given it to anyone. The other pie wasn’t as burnt. I was so disappointed, as I was really looking forward to my Zoni’s pizza.

Atmosphere: 4

Food: 1

Service: 4

I was at an event up the road at Oyster Point Hotel. So I did a search before leaving for best pizza in area and stumbled upon here. I decided to order a large Americana and a Large Vodka Margherita pie. First thought upon pickup was that I was carrying 2 empty boxes because they were so light. The pizzas were very thin, like almost paper thin. The Americana was ok but the weird thing about it was that it had a strange aftertaste to it. Too light on the sauce and cheese.
The vodka margherita was the better of the 2. The only downfall with it was that the sauce was very light and pie was almost dry. If it were a little thicker and more sauce it would have been great. The undercarriage of both pies had a lot of blackened char spots all over but not on their crust. I guess that’s how it comes out in their ovens? I live in the Mecca of really good pizzas which is around Trenton NJ and I felt these pies were just average and too thin for my liking. Even thinner than tomato pies from Papas and Delorenzos. You could eat many slices and feel like you ate nothing. Unfortunately not a place that I’d make my way out to visit again.

I was at an event up the road at Oyster Point Hotel. So I did a search before leaving for best pizza in area and stumbled upon here. I decided to order a large Americana and a Large Vodka Margherita pie. First thought upon pickup was that I was carrying 2 empty boxes because they were so light. The pizzas were very thin, like almost paper thin. The Americana was ok but the weird thing about it was that it had a strange aftertaste to it. Too light on the sauce and cheese.
The vodka margherita was the better of the 2. The only downfall with it was that the sauce was very light and pie was almost dry. If it were a little thicker and more sauce it would have been great. The undercarriage of both pies had a lot of blackened char spots all over but not on their crust. I guess that’s how it comes out in their ovens? I live in the Mecca of really good pizzas which is around Trenton NJ and I felt these pies were just average and too thin for my liking. Even thinner than tomato pies from Papas and Delorenzos. You could eat many slices and feel like you ate nothing. Unfortunately not a place that I’d make my way out to visit again.