Baumgart's Café

Shredded asparagus, cabbage, carrot, and mushrooms

Beef wontons, soy sauce, red oil, and sesame-peanut sauce

Open-faced steamed dumplings stuffed with chicken and water chestnuts.

Duck breast pcs with scallions in crispy tofu skin.

Grilled skewered chicken with zesty garlic and peanut-shallot sauce

Crisp roll served with light spicy daikon carrot sauce.

Beef wontons, in a zesty peanut-shallot sauce.

Served with Indian spice curry sauce.

Grilled skewered beef with zesty garlic and peanut-shallot sauce

Crispy jumbo shrimp with coconut flakes.

Served steamed or pan-fried.

Diced chicken stir-fried in a brown sauce. Served with lettuce leaf cups and pine nuts.

Diced shrimp in a tangy brown sauce. Served with Belgian endive.

Rock shrimp with pineapple mayonnaise, garnished with bonito flakes and diced shrimp in a tangy brown sauce. Served with Belgian endive sesame seeds, seaweed, and dried yolk powder.

Chinatown-style.

With garlic and rice wine.

Stems of broccoli marinated in a vinegar-garlic ginger sauce.

Mixed greens w. Tomato, shredded carrot, wonton crisp, garnished w. Crushed peanut and served w. Our house sesame peanut dressing

Mixed greens with apples, oranges, and our honey walnuts.

Japanese seaweed marinated in garlic ginger and sesame seeds.

With steamed broccoli or string beans.

With broccoli, green bell peppers, and red bell peppers.

Lightly fried served with peanuts, hot pepper, and Asian peppercorns.

With dried orange peel.

With broccoli, green bell peppers, and red bell peppers.

With a sauce of scallions, sesame oil, and soy.

With shredded cabbage. Served with moo shu pancakes and hoisin sauce on the side.

With steamed broccoli or string beans.

Sauteed in brown garlic sauce.

With shredded cabbage. Served with moo shu pancakes and hoisin sauce on the side.

With steamed broccoli or string beans.

With basil and snow peas.

With steamed broccoli or string beans.

With string beans, water chestnut, snow peas, green bell peppers, and red bell peppers.

Crispy chicken breast with mango sauce.

Topped with mushrooms, snow peas, and broccoli.

With dried orange peel.

Stir- fried in brown sauce.

With string beans, water chestnut, snow peas, green bell peppers, and red bell peppers.

With shredded cabbage. Served with moo shu pancakes and hoisin sauce on the side.

Grilled chicken and cucumber sushi roll.

With shredded cabbage. Served with moo shu pancakes and hoisin sauce on the side.

With broccoli, green bell peppers, and red bell peppers.

With shredded cabbage. Served with moo shu pancakes and hoisin sauce on the side.

Lightly fried served with peanuts, hot pepper, and Asian peppercorns.

Lightly fried served with peanuts, hot pepper, and Asian peppercorns.

With snow peas and basil in a ginger-garlic sauce.

Chef's special garlic green tea sauce and cashew nut

Sliced steak over steamed Chinese broccoli with chef special steak sauce.

Special brown sauce with sugar snap peas, onions, mushrooms, red bell peppers, and green bell peppers.

Crispy shredded beef with celery, mango, carrot, and dry vermicelli noodle.

Snow peas, wood-ear mushrooms, and water chestnut in rice wine sauce.

Chicken, calamari, shrimp, and Chinese eggplant in brown garlic sauce.

Broccoli, shallots, and rice wine.

Diced onions and steamed broccoli in spicy red sauce.

With cranberry-teriyaki or special brown sauce.

With ginger, basil leaf, and dry chili pepper, and scallion. Served in a hot casserole.

Special brown sauce with sugar snap peas, onions, mushrooms, red bell peppers, and green bell peppers.

Chicken, shrimp, snow peas, and enoki mushroom in brown sauce.

Lobster tail, shrimp, scallop, and snow peas in brown or white sauce.

Special brown sauce with sugar snap peas, onions, mushrooms, red bell peppers, and green bell peppers.

With shrimps, scallops, lightly fried tofu, shitake mushrooms, sugar snap peas, okra, and tomato With chef special brown sauce

Shrimps scallops lightly fried tofu shiitake mushrooms sugar snap peas okra tomato With spicy curry sauce

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

Your choice of sauteed or steamed with white sauce, brown sauce, brown garlic sauce, or black bean sauce.

With cauliflower, bell pepper, okra, Chinese eggplant, water chestnut, broccoli, and string beans.

With mango, red peppers, green peppers, sugar snap peas, and basil.

Marinated grilled chicken with Thai style curry garnish with peanut shallot sauce. Served with steamed vegetables.

Sliced chicken with yard long beans and peanuts in sweet and mild Thai curry.

Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

With chicken, shrimp, beef, and vegetable. Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

Choice of round thick lo mein noodles, flat-wide noodles, mei fun, or pad Thai rice noodles.

With vegetable in a brown sauce.

Stir-fried rice noodles with bean sprouts, bean curd, eggs, scallions, and peanuts.

Stir-fried thin rice noodles with shredded vegetables and eggs.

With vegetable in a brown sauce.

With julienned vegetables in a mild sha cha sauce.

Wok fried mee hoon in Singapore-style and mild spicy curry flavor.

Stir rice vermicelli, with shrimp, chicken, tofu, bell peppers, eggs, onions, and ground peanuts in chef special spicy sauce.

With julienned vegetables and egg.

With julienned vegetables and egg.

With julienned vegetables and egg.

With julienned vegetables and egg.

Pineapple cubes, shrimp, chicken, cashew nuts, and garnish with pork son. With julienned vegetables and egg.

Shrimp, chicken, sugar snap peas, and aromatic basil leaves and egg.

With julienned vegetables and egg.

With julienned vegetables and egg.

With julienned vegetables and egg.

½ lb of extra lean ground beef patty with cheese on a bun. Served with French fries.

Served with French fries.

Served with teriyaki or honey mustard. Served with French fries.

Chicken, raisins, and walnuts with mayonnaise on pumpernickel. Served with French fries.

½ lb of extra lean ground beef patty on a bun. Served with French fries.

Served with French fries.

Chicken raisins walnut w. mayonnaise on Pumpernickle bread served with French fries

Chunky chicken salad, bacon, and tomato on pumpernickel. Served with French fries