Truly Sichuan

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Our Soup Dumplings (pork based) are so well made that patrons put us as the best or one of the best in NJ in 201 Magazine! Chinese customers quoted "the same as those in China"

Crabmeat and pork

Fresh pork or chicken is seasoned with minced vegetable and served with our very own recipe. Mild spicy.

Our spring rolls are not bought frozen. Freshest vegetables are chopped and made to spring rolls every week in-house. Duck sauce comes with each order. Vegetarian and vegan

Fresh pork or chicken is seasoned with minced vegetable and are made every week fresh in house. It is steamed then pan fried to the perfection so it is golden brown and crispy at the bottom.

Spicy with our special peanut sesame sauce. Cooked ground pork on top as flavoring.

Vegetarian.

Vegetarian.

Freshly ground pork or chicken breast meat blended with minced sweet Chinese cabbage and imported seasoning. The dumplings are made freshly every week in house. They are steamed to retain the natural flavor and taste wholesomely delicious! Order comes with non-spicy sauce.

Vegetarian version of dandan noodles, very spicy.

Has peanut sesame and garlic vinaigrette. Vegetarian, not spicy.

Caramelized mildly spicy sauce is cooked with crispy chucks of chicken meat. Mild spicy.

Natural chicken breast is marinated and cooked with shredded sweet onion, long hot green pepper and authentic imported spices to make this one of the most popular entrees!

Very spicy.

Chicken served in a sweet sauce served with sesame seeds.

Spicy stir-fry chicken. Mild spicy.

Chicken white meat cooked with fresh broccoli in our Yuxiang sauce for a sophisticated flavor. It is low to medium spicy and has a tad of sweetness. Medium spicy.

Tender flank steaks stir-fried with onion scallion with the sweet miso sauce! It smells so good and taste yummy. Not very saucy, not spicy.

Try our delicious sautéed tender beef with non-spicy home made sauce. Surprisingly, it would give it a nice kick if you add some spicy chili pepper to it.

Stir-fried shredded pork loin is cooked with jicama and veggies in medium spicy and tangy garlic sauce - a super popular dish!

This is one of our signature dishes! Fish fillets are cooked w. vegetables in our delicious creamy spicy sauce. If you directly translate the name of the dish, it says "Fish boiled in water". But no, the taste has nothing to do with plain water. It is one of the most popular dishes in Sichuan cuisine! Tender fish fillets and vegetable in the bottom are soaked with the unique sauce and the flavor is soooo tasty that you will come back for more. Spicy

Crispy fish fillets are cooked with shredded celery in Sichuan seasonings; Medium spicy.

Large shrimps are cooked with fresh broccoli in a creamy dark brown sauce. Not spicy.

Lightly breaded fish fillets is cooked to the perfection with crispy onion bits. Not spicy.

Very spicy. Vegetarian or vegan

Baby shanghai bok choy is sautéed w. minced garlic. Vegetarian or vegan, gluten free.

Mild to medium spicy and tangy. Vegetarian or vegan, gluten free.

Vegetarian or vegan; gluten free.

Crispy natural tofu is seasoned and cooked with imported famous Szechuan spices. This is the love for vegetarian or vegan. Gluten free.

All fried rice come with scrambled eggs, peas and carrots. Gluten free.

Fresh Udon noodles are cooked with our brown lo mein sauce. No eggs or nuts.

Thin rice noodles come with fried scrambled egg.

Pellegrino.