Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood
(973) 728-2344

Recent Reviews Order Online Reserve

Customers' Favorites

Oysters Beef Carpaccio Escargot
Creme Brulee & Cappuccino
Tomahawk Steak for Two
Colorado Rack of Lamb
Oysters Rockefeller
Steak Dinner Salad
Tomahawk Veal Chop
Chicken Temptation
Chicken Rollatini
Chocolate Mousse

Menu

Starters
Gnocchi Truffles A La Parisienne
Homemade parisienne gnocchi, black truffle sauce, aged parmesan cheese.
Tri-color Salad
Arugula, endive, radicchio, danish blue cheese, cherry tomatoes, onions, sizzling bacon cubes, aged balsamic , extra virgin olive oil.
Wedge Salad
Ice berg lettuce, sizzling canadian bacon , red onions, danish blue cheese and blue cheese dressing.
Romanesco Cauliflower
Beer buttered and parmesan crusted, served with sizzling bacon cubes, toasted cashews, limoncello cream sauce and fresh herbs.
Spanish Octopus
Grilled to perfection and served with carrot - ginger- turmeric mousse, roasted potatoes, sautéed bell peppers and fresh herbs.
Burrata A La France
Creamy buffalo mozzarella, tomato, prosciutto di parma, peach and blueberries, walnuts, melba sauce, fresh basil, balsamic glaze.
Oysters Rockefeller
Blue point oysters topped with gorgonzola cheese and spinach, light truffle cream sauce.
Rainbow Salad
Organic baby watercress , blueberry-vanilla goat cheese, pomegranate seeds, mandarins, golden raisins, candied walnuts , honey- citrus vinaigrette.
Lobster Bisque
Bresaola Carpaccio
Air dried filled mignon, arugula, shaved pecorino -romano cheese , white truffle oil.

Entrees
Berkshire Pork Chop Siciliano
Pounded, lightly breaded and topped with artichokes, mushrooms and finished with crispy melted mozzarella, garnished with parmesan roasted potatoes.
Ora King Salmon
Broiled and served with over swiss char, bunashimeji mushrooms, sweet scallop potato torta with ginger, light soy sauce.
Chilean Sea Bass
Broiled and served with over black rice, tri-color cauliflower, pomegranate -lemon beurre blanc.
Johndory L'orange
Boneless fillet of mediterranean white fish crusted with pine nuts and almonds, and served over sautéed kale, blood orange segments, l'orange sauce.
Tomahawk Veal Rib Chop Arrabiatta
Milk fed frenched veal rib chop grilled to perfection and served over broccoli rabe, roasted potatoes, hot peppers.
Lobster Risotto
Lobster meat on the layers of creamy saffron-lobster risotto and sautéed spinach finished with champagne-lobster zabayone.
Pacific Halibut
Broiled and served over golden raisin polenta ,tri-color cauliflower, carrot-turmeric mousse , lemongrass beurre blanc.

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Recent Reviews

My wife and I have made Artemio’s Prime and Proper one of our go-to spots, and it earns it every single time. The food is consistently outstanding, the presentation is beautiful, and the atmosphere strikes that perfect balance of upscale and comfortable. Service is attentive without hovering. From the moment you walk in to the last bite, everything is done right. Five stars, easily — we always leave already planning our next visit.
July 2026
Moving to Ringwood so i tried this highly rated restaurant and it delivered big time. The host is a gentleman that knows how to greet and treat custumers as if they are family. The bartender although new served us amazing drinks with professionalism and style. The summelier has excellent knowledge of wines and brought out 3 choice for my wife and i to choose. The Zin we chose was amazing.
The salad we order was delicious.
The kitchen brought out the beef, pork,...
April 2026
This is my favorite restaurant to go to for a fancy and tasty meal. The staff remembers you and describes the food so well. I'm vegetarian and their soups, apps and entrées have been delicious every time and they have plenty of meat for everyone else. Their risotto and pasta fagotini are my favorites. I love listening to their pianist when he's there.
April 2026

More Reviews

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Artemio’s Prime and Proper

1131 Greenwood Lake Turnpike, Ringwood, NJ 07456
(973) 728-2344