Paisano's

132 Park Avenue, Rutherford
(201) 935-5755

Recent Reviews Order Online Reserve

Customers' Favorites

Double Cut Pork Chop Entrée
Seafood Malafemina Entrée
Short Ribs with Gnocchi
Pappardelle Bolognese
Oxtail Ragu & Burrata
Braised Beef Ravioli
Spaghetti Carbonara
Chocolate Lava Cake
Pappadelle Paisano
Chicken Rollatini

Menu

Featured items
Chicken Parmigiana
Breaded and topped with tomato sauce and mozzarella cheese.
Oxtail Ragu and Burrata Rigatoni
Pulled oxtail braised in red wine with fresh tomatoes, over rigatoni, topped with imported burrata.
Penne In Pink Vodka Sauce
Vodka sauce with very fine chopped prosciutto and shitake mushrooms.
Pappardelle Bolognese (Rustica)
Broad fettucine pasta with an old style bolognese sauce with shavings of parmesiano reggiano cheese.
Short Ribs Braised
Braised in red wine and tomatoes, served over gnocchi.
Fettuccine with Shrimp and Broccoli
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce.
Burrata
A ball of soft, creamy, fresh mozzarella served with imported smoked prosciutto and roasted peppers.
Seafood Malafemina
Shrimp, scallops, lobster tail and clams sauteed in white wine, garlic, and fresh herbs. Served over linguine. Note * TEMPORARILY MADE WITHOUT CLAMS. We are adding chopped clams instead.
Chicken Rollatini
Breast of chicken stuffed with prosciutto, fontina cheese, roasted peppers, and spinach, wrapped with bacon in mushroom brandy cream sauce. Served with mash potatoes.

Appetizers and Salads
Pear Bruschetta
Toasted crostini bread topped with a walnut gorgonzola spread, grilled pears, and prosciutto.
Burrata
A ball of soft, creamy, fresh mozzarella served with imported smoked prosciutto and roasted peppers.
Spiedini Ala Romana
Layers of mozzarella and bread lightly dipped in flour and egg then topped with an anchovy caper sauce.
Stuffed Eggplant
Sliced eggplant filled with ricotta, mozzarella, and parmesan cheese then baked with a fresh tomato basil sauce.
Apple and Endive Salad
Tri Color Salad
Endive, arugula, radicchio and pancetta.
New Zealand Mussels
In marinara sauce.

Pasta
Penne In Pink Vodka Sauce
Vodka sauce with very fine chopped prosciutto and shitake mushrooms.
Pappardelle Bolognese (Rustica)
Broad fettucine pasta with an old style bolognese sauce with shavings of parmesiano reggiano cheese.
Oxtail Ragu and Burrata Rigatoni
Pulled oxtail braised in red wine with fresh tomatoes, over rigatoni, topped with imported burrata.
Pear Ravioli
Enjoy the sweet flavor of bosc pears pureed with Danish bleu cheese, walnuts and ricotta. Served in a brown butter balsamic reducition.
Fettuccine with Shrimp and Broccoli
Sauteed jumbo shrimp and broccoli in a white wine and garlic sauce.
Gnocchi
Handmade Ricotta dumpling in a traditional bolognese sauce.
Fettucini Alfredo
Homemade fettucini alfredo sauce.
Crabmeat Ravioli
Crabmeat ravioli is served in a pink vodka sauce with baby shrimps and spinach.
Braised Beef Ravioli
Stuffed with braised short ribs and asiago cheese, roasted garlic and san marzano tomato sauce topped with diced fresh mozzarella.
Fettuccine Mountain and Sea
Wild and porcini mushrooms sauteed with jumbo shrimp in a light cream sauce with spinach.
Cheese Ravioli
Spinach Gnocchi
Pink vodka sauce with very fine chopped mushrooms, prosciutto and baby shrimp.
Chicken and Spinach Ravioli
With ricotta in pink marinara sauce.
Linguini White Clam Sauce
Little neck clams and chopped sea clams in a white wine sauce.
Homemade Lasagna
Stuffed with meat and cheese, topped with our tomato sauce and mozzarella cheese.

Chicken
Chicken Parmigiana
Breaded and topped with tomato sauce and mozzarella cheese.
Chicken Rollatini
Breast of chicken stuffed with prosciutto, fontina cheese, roasted peppers, and spinach, wrapped with bacon in mushroom brandy cream sauce. Served with mash potatoes.
Chicken Francaise
Lightly dipped in flour and egg then sauteed with lemon butter and wine sauce.
Chicken Scarpariello
Breast of chicken sauteed with mushrooms, potatoes, sausage and garlic in a white sauce.
Grilled Chicken Primavera
Grilled breast of chicken topped with spinach, grilled portobello mushroom, melted fresh mozzarella, and roasted peppers.

Veal and Steak
Short Ribs Braised
Braised in red wine and tomatoes, served over gnocchi.
Stuffed Pork Chop
Oven roasted, stuffed with gorgonzola, prosciutto, walnuts, and figs, in a light sweet maple glaze.
Expresso Short Rib
Boneless, braised in imported dry chilis, expresso coffee mix, and our blend of spices. Mashed Potatoes.
Veal Saltimbocca
Sauteed scallopini topped with prosciutto and cheese, served over a bed of spinach.
Ribeye Steak Sweet and Dry Rub
Grassfed rib eye steak in a sweet and dry melty garlic rub
Veal Valentino
Stuffed with crab meat and shrimp, in a pink sambuca cream sauce.

Seafood
Seafood Malafemina
Shrimp, scallops, lobster tail and clams sauteed in white wine, garlic, and fresh herbs. Served over linguine. Note * TEMPORARILY MADE WITHOUT CLAMS. We are adding chopped clams instead.
Grilled Cajun Salmon
Served with a light touch of balsamic reduction and mixed vegetables.
Shrimp Parm
Branzino
Pan seared, with hickory smoked tomatoes and jumbo lump crabmeat.
Shrimp Scampi
Filet of Sole Francaise

Sides
Meatballs
Two homemade Meatballs with tomato sauce
AsparagusSauteed
Sauteed Broccoli Rabe
Roasted Potatoes

Salads
Grilled Chicken Salad
Grilled chicken marinated with extra virgin olive oil and garlic over mixed greens, tomatoes, and onions.
Roasted Chicken Salad
Tender pulled roasted chicken, slowly cooked and served over arugula, ripe tomatoes and croutons. Tossed in lemon extra virgin olive oil dressings and topped with shavings of reggiano parmigiano cheese.
Cajun Salmon Salad
Grilled cajun salmon over crispy romaine with croutons and caesar dressing.
Tricolor
A mix of radicchio, endives, and arugula with crispy pancetta, tossed with extra virgin olive oil and balsamic dressing.
Watercress and Pears
Watercress, thinly sliced fresh pears, goat cheese, and caramelized walnuts, in a dijon mustard vinaigrette.

Specialty Sandwiches
Chicken Parm Sandwich
Pan seared cutlet topped with tomato sauce and melted mozzarella cheese. A classic.
Grilled Chicken Tuscaninni
Grilled breast of chicken topped with spinach, roasted peppers, and melted mozzarella cheese.
Rosemarie Chicken Panini
Rosemary grilled chicken topped with tomatoes, crispy pancetta, asiago cheese, aioli mayo. served with fried chips.

Parm to Table- One Panko Chicken breast, pan seared, favorite topping
The Classic
One Panko breaded chicken cutlet, topped with tomato sauce, and mozzarella cheese. All options are pan seared.
The Caprese
One Panko breaded Chicken Cutlet topped with cubes of diced fresh mozzarella and fresh tomatoes, tossed in a balsamic vinaigrette.
The Foresta
One Panko breaded Chicken cutlet topped with arugula tossed in a lemon and extra virgin olive oil, and shavings of pecorino romano.

Photos

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Photo credit: google
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Recent Reviews

This place is popping! There was a wedding and multiple birthday parties going on while we were there. It got a bit loud at times, but overall it created a nice, vibrant atmosphere. The service was good, not bad, but nothing particularly memorable. We ordered the stuffed pork chop and braised short ribs. The stuffed pork chop had a lot of flavor, although it was a touch dry. The sides were pretty good. The braised short rib, on the other hand, was seasoned very well and cooked...
September 2026
Very nice place to spend good time with friends and family. Food very good, tasty but little to small. Price for dinner little to high (probably prices from FIFA 2026 still there), but overall perfect spot for any occasions.
August 2026
Always loved this place but every time we visit the prices are higher each year and I still can't get over charging for bread!!! They also have an uncorking fee but to charge $15 for every bottle they open is unimaginable. Very disappointing... not my favorite place anymore, sadly...
August 2026

More Reviews

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Paisano's

132 Park Avenue, Rutherford, NJ 07070
(201) 935-5755