“Great food, a little pricey as dinner for 2 with a 20% tip came in just under $200 (and we brought our own wine). I had the lobster bisque and the crab cakes entree (more crab than the usual fillers you get). Wife went for the duck confit ravioli appetizer and the lollipop pork chops entree. Nice romantic atmosphere is an upgrade over the old basic Reddington's decor that was there a decade ago.“
“Really enjoyed my time here. Came out to dinner for my mother’s birthday with her husband and spent about $242. We were serviced by Mike who was excellent and knowledgeable. We were also greeted by the owner’s son.We ordered the Clam Chowder soup, Mahi Mahi(special), Filet Mignon and Duck Breast meals and a bottle of their red wine. Portions were great, flavors were wonderful and overall experience was excellent.“