Dune 18 Restaurant
$$$ • New American, Seafood, Salad
Hours:
1916 Long Beach Blvd, Ship Bottom
(609) 494-3354
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Dune 18 Restaurant Reviews
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My husband and I had a wonderful meal for our 10 year wedding anniversary! Nina, our server, was fabulous, friendly and explained each dish well. The food was seasoned perfectly, large portions and the pace of the meal felt leisurely and not rushed. Thank you for a wonderful evening!
We love this place. Food is amazing, well prepared and innovative. Staff are pleasant, attentive, and informative. We go out to dinner frequently and this place is at the top of our list. We will be back, again.
Another year and Dune 18 is still the best restaurant in the island (LBI). Our family #1 place to go. We never got one bad meal there. From appetizer to entree, specials, and dessert. We love that is BYOB too. The staff is super friendly and the ambience is perfect! The owners are always present and very accommodating anytime they can. Last night i had this seafood bowl was out of this world! My husband had the pork chop (Fall menu) which is the best pork chop we ever had. We...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 9PM |
| Saturday | 5 - 9:30PM |
| Sunday | 4 - 9PM |
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Dune 18 Restaurant offers a 4-course dinner with ample portions and great flavors. The flatbread pizza, Caesar salad, and pork chop were highlights. The minimalist, modern vibe and well-staffed atmosphere enhance the dining experience. The menu and daily specials provide outstanding options, making choices difficult. The restaurant accommodates dietary restrictions, including gluten intolerance. A noisy ambiance did not diminish the delicious food, ensuring an enjoyable evening for all. Recent visits featured fresh oysters from Barnegat Bay, panko encrusted flounder with pomme fritz and string beans, and pappardelle with braised short ribs in a rich Madeira wine sauce. The chef has created a delicious menu that has impressed many guests. The owners are wonderful and on-site to ensure guests have a great experience. Desserts, especially the cheesecake, are highly praised. Dune 18 is popular year-round, often packed even in February, with many expecting it to be very busy during the summer. The restaurant is highly recommended for its delicious food, wonderful service, and BYOB policy, with attentive staff like Nicolina, Kayla, and Nina, who enhance the dining experience.