Raimondo's

1101 Long Beach Blvd, Ship Bottom
(609) 494-5391

Recent Reviews Order Online Reserve

Customers' Favorites

Veal Porterhouse w Sauteed Crimins and Bella Mushrooms on Top a Bed of Fettuccine w Fried Asparagus
Lobster and Shrimp Raviolis
Scallops with Risotto
Raimondo's Meatballs
Pork Chop Calabrese
Seafood Fra Diavolo
Polpo Alla Griglias
Potato Crusted Cod
Salmon Alla Oscar
Halibut Oreganata

Menu

Antipasti
Melanzane E Burrata
Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic.
Calamari Fritti
Tender fried calamari with marinara sauce and fresh lemon.
Stracciatella Soup
Italian egg drop soup, spinach, tortellini, and parmesan.
Classic Caesar
Rustic croutons and shaved Parmigiano cheese.
Broccoli Rabe and Sausage
Esposito's provolone parsley sausage, broccoli rabe, and roasted long hot peppers.
Raimondo's Meatball
Marinara, whipped ricotta, and garlic bread.
Polpo Alla Griglia
Char-grilled Spanish octopus with fregola Sarda and mint pesto.
Spiedini Alla Romano
Fried mozzarella, prosciutto, eggplant in an anchovy, olive, and caper sauce.
Beef and Arugula Salad
Baby arugula, toasted almonds, and roasted beets. Served with homemade raspberry vinaigrette.
Cozze Marechiara
PEI mussels, fennel, saffron tomato broth, and crostini.
Oysters Rockefeller
Delaware bay oysters, spinach, roasted onions, cornmeal bread garnished with pickled onions with a drizzle of chipotle tequila lime.

Piatto Principale
Gnocchi Bolognese
Fresh dumplings topped with a hearty meat sauce and gorgonzola bechamel.
Salmon Oscar
Pan seared salmon in bearnaise sauce served with garlic mashed potatoes and asparagus.
Vitello Saltimbocca
Veal scallopini topped with prosciutto fontina and hard-boiled egg over spinach with sage pan sauce.
Gamberi Oreganatta
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe.
Afiletto Di Manzo
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus.
Pork Chop Calabrese
House brined chop, hot and sweet vinegar peppers, onions, and crispy potatoes. Rosemary wine sauce with garlic mashed potatoes.
Scallop Risotto
Pan seared jumbo sea scallops over pancetta, asparagus, asiago cheese risotto, chive oil, and micro herbs.
Zuppa Di Pesce
4oz Lobster tail, Spanish octopus, colossal crab meat, mussels in homemade filetto di Pomodoro sauce over pappardelle pasta.
Potato Custed Cod
Atlantic cod topped with a potato crust. Served over sauteed spinach in a New England clam chowder sauce.
Flounder Francese
Local filet over spaghetti, oil garlic, and broccoli rabe tossed with colossal crab and bechamel.
Pollo Sorrentino
Breaded chicken cutlet topped with ricotta, prosciutto, eggplant, and fontina served with gnocchi marinara.
Chicken Alla Raimondo's
Free range sautéed chicken breasts, heirloom, tomatoes, cannellini beans, mushroom confit in thyme marsala sauce served with fingerling potatoes.

Photos

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Photo credit: google
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Photo credit: google
+80 photos
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Recent Reviews

I want to begin with the fact we were 15 mins late for our rez. I am usually early. I abhor lateness but I wasn't in charge of anything but the reservation. They kindly held our table and gave us the sweetest shiniest waitress named Abby. She was happy, welcoming, knows her menu and quick with suggestions. In 1 word 'ideal'. I love asking what they eat and often times will let them choose my meal. Anyway, she was quick to open our wine (byob) then give us time to...
July 2026
We had a wonderful dinner here and will definitely be back. It’s a small, intimate restaurant with a warm atmosphere, and our server, Abby, was friendly, attentive, and made us feel very welcome.

The burrata and eggplant appetizer was outstanding, and the Key lime pie was one of the best I’ve had. I ordered one of the dinner specials, and while the lobster was just slightly overcooked, the dish was still very enjoyable.

Overall,...
June 2026
We have enjoyed Raimondo’s for years. In fact the night I proposed to my wife 30 years ago, we went there for dinner. Took her tonight for Valentine’s Day and it was outstanding. Everything from appetizers to dessert was fantastic. She had the braised pork chop and I had the halibut special. Sooooo good. Pricey but worth it. Serving was also terrific, Bobby did a great job. Go, you won’t regret it.
February 2026

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Raimondo's

1101 Long Beach Blvd, Ship Bottom, NJ 08008
(609) 494-5391