Raimondo's
Customers' Favorites
Menu
Antipasti
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Melanzane E Burrata $16.95
Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic.
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Calamari Fritti $16.95
Tender fried calamari with marinara sauce and fresh lemon.
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Stracciatella Soup $10.95
Italian egg drop soup, spinach, tortellini, and parmesan.
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Classic Caesar $10.95
Rustic croutons and shaved Parmigiano cheese.
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Broccoli Rabe and Sausage $17.95
Esposito's provolone parsley sausage, broccoli rabe, and roasted long hot peppers.
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Raimondo's Meatball $14.95
Marinara, whipped ricotta, and garlic bread.
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Polpo Alla Griglia $18.95
Char-grilled Spanish octopus with fregola Sarda and mint pesto.
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Spiedini Alla Romano $14.95
Fried mozzarella, prosciutto, eggplant in an anchovy, olive, and caper sauce.
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Beef and Arugula Salad $15.95
Baby arugula, toasted almonds, and roasted beets. Served with homemade raspberry vinaigrette.
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Cozze Marechiara $14.95
PEI mussels, fennel, saffron tomato broth, and crostini.
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Oysters Rockefeller $22.95
Delaware bay oysters, spinach, roasted onions, cornmeal bread garnished with pickled onions with a drizzle of chipotle tequila lime.
Piatto Principale
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Gnocchi Bolognese $29.95
Fresh dumplings topped with a hearty meat sauce and gorgonzola bechamel.
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Salmon Oscar $36.95
Pan seared salmon in bearnaise sauce served with garlic mashed potatoes and asparagus.
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Vitello Saltimbocca $35.95
Veal scallopini topped with prosciutto fontina and hard-boiled egg over spinach with sage pan sauce.
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Gamberi Oreganatta $36.95
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe.
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Afiletto Di Manzo $48.95
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus.
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Pork Chop Calabrese $35.95
House brined chop, hot and sweet vinegar peppers, onions, and crispy potatoes. Rosemary wine sauce with garlic mashed potatoes.
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Scallop Risotto $42.95
Pan seared jumbo sea scallops over pancetta, asparagus, asiago cheese risotto, chive oil, and micro herbs.
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Zuppa Di Pesce $48.95
4oz Lobster tail, Spanish octopus, colossal crab meat, mussels in homemade filetto di Pomodoro sauce over pappardelle pasta.
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Potato Custed Cod $36.95
Atlantic cod topped with a potato crust. Served over sauteed spinach in a New England clam chowder sauce.
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Flounder Francese $40.95
Local filet over spaghetti, oil garlic, and broccoli rabe tossed with colossal crab and bechamel.
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Pollo Sorrentino $34.95
Breaded chicken cutlet topped with ricotta, prosciutto, eggplant, and fontina served with gnocchi marinara.
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Chicken Alla Raimondo's $33.95
Free range sautéed chicken breasts, heirloom, tomatoes, cannellini beans, mushroom confit in thyme marsala sauce served with fingerling potatoes.