Raimondo's

1101 Long Beach Blvd, Ship Bottom
(609) 494-5391

Recent Reviews Order Online Reserve

Customers' Favorites

Veal Porterhouse w Sauteed Crimins and Bella Mushrooms on Top a Bed of Fettuccine w Fried Asparagus
Lobster and Shrimp Raviolis
Scallops with Risotto
Raimondo's Meatballs
Pork Chop Calabrese
Seafood Fra Diavolo
Polpo Alla Griglias
Potato Crusted Cod
Salmon Alla Oscar
Halibut Oreganata

Menu

Antipasti
Melanzane E Burrata
Crispy eggplant topped with fresh burrata tomato bruschetta and balsamic.
Calamari Fritti
Tender fried calamari with marinara sauce and fresh lemon.
Stracciatella Soup
Italian egg drop soup, spinach, tortellini, and parmesan.
Classic Caesar
Rustic croutons and shaved Parmigiano cheese.
Broccoli Rabe and Sausage
Esposito's provolone parsley sausage, broccoli rabe, and roasted long hot peppers.
Raimondo's Meatball
Marinara, whipped ricotta, and garlic bread.
Polpo Alla Griglia
Char-grilled Spanish octopus with fregola Sarda and mint pesto.
Spiedini Alla Romano
Fried mozzarella, prosciutto, eggplant in an anchovy, olive, and caper sauce.
Beef and Arugula Salad
Baby arugula, toasted almonds, and roasted beets. Served with homemade raspberry vinaigrette.
Cozze Marechiara
PEI mussels, fennel, saffron tomato broth, and crostini.
Oysters Rockefeller
Delaware bay oysters, spinach, roasted onions, cornmeal bread garnished with pickled onions with a drizzle of chipotle tequila lime.

Piatto Principale
Gnocchi Bolognese
Fresh dumplings topped with a hearty meat sauce and gorgonzola bechamel.
Salmon Oscar
Pan seared salmon in bearnaise sauce served with garlic mashed potatoes and asparagus.
Vitello Saltimbocca
Veal scallopini topped with prosciutto fontina and hard-boiled egg over spinach with sage pan sauce.
Gamberi Oreganatta
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe.
Afiletto Di Manzo
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce, and grilled asparagus.
Pork Chop Calabrese
House brined chop, hot and sweet vinegar peppers, onions, and crispy potatoes. Rosemary wine sauce with garlic mashed potatoes.
Scallop Risotto
Pan seared jumbo sea scallops over pancetta, asparagus, asiago cheese risotto, chive oil, and micro herbs.
Zuppa Di Pesce
4oz Lobster tail, Spanish octopus, colossal crab meat, mussels in homemade filetto di Pomodoro sauce over pappardelle pasta.
Potato Custed Cod
Atlantic cod topped with a potato crust. Served over sauteed spinach in a New England clam chowder sauce.
Flounder Francese
Local filet over spaghetti, oil garlic, and broccoli rabe tossed with colossal crab and bechamel.
Pollo Sorrentino
Breaded chicken cutlet topped with ricotta, prosciutto, eggplant, and fontina served with gnocchi marinara.
Chicken Alla Raimondo's
Free range sautéed chicken breasts, heirloom, tomatoes, cannellini beans, mushroom confit in thyme marsala sauce served with fingerling potatoes.

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Recent Reviews

We have enjoyed Raimondo’s for years. In fact the night I proposed to my wife 30 years ago, we went there for dinner. Took her tonight for Valentine’s Day and it was outstanding. Everything from appetizers to dessert was fantastic. She had the braised pork chop and I had the halibut special. Sooooo good. Pricey but worth it. Serving was also terrific, Bobby did a great job. Go, you won’t regret it.
February 2026
Never been disappointed with a meal here. The service is very professional and courteous. It is on the pricey side but we have come to expect that on the island. However the meals and apps we had were well prepared and delicious!
January 2026
I've eaten at Raimondo's in the past but this meal was even better. I had the hot antipasto (app), lamb, root veggies and wide noodles (dinner) & berries with cream (forget the type) for dessert. My husband also had the hot antipasto & the porch chop for dinner. It was all delicious and top notch. Our wait staff was excellent. The early bird menu was a great value and the portions were plentiful. We will definitely be back
November 2025

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Raimondo's

1101 Long Beach Blvd, Ship Bottom, NJ 08008
(609) 494-5391