Kettleman's Bagels - SOMERSET

$ •

Hours:
456 Elizabeth Ave, Somerset
(732) 868-0008

About Kettleman's Bagels - SOMERSET

Kettleman's Bagels is a local establishment known for its fresh, house-made bagels and cream cheese. It offers vegetarian options, with the bagel and cream cheese being a highlight. The menu is easily visible, making ordering simple. The restaurant has a spacious seating area for both solo and group dining. The "morning stimulus" bagel with eggs, bacon, and cheddar cheese is a recommended dish. The bagels are described as soft, chewy, and incredibly fresh, with just the right amount of crispiness on the outside. The different types of cream cheese are deliciously creamy and pair perfectly with the bagels. Customers have praised the friendly and welcoming staff, which enhances the overall experience. One customer noted that the staff took allergies seriously, showing great care in confirming details for safe ordering. While it can get busy, especially on Sunday mornings, it remains a convenient option for those looking for a quick and delicious breakfast or lunch. There have been mixed reviews regarding staff attitude, with some suggesting management should assess employee interactions. Additionally, there have been reports of issues with their website checkout process, and some have suggested improvements to the coffee offerings. The Sunny Honey sandwich has received high praise as an exceptional breakfast choice.

Customers' Favorites

Recent Reviews

3.9
326 ratings
Restaurantji Rating
5
60%
4
7%
3
4%
2
8%
1
21%
Food
4.3
Atmosphere
4.1
Service
3.9

Share your opinion about Kettleman's Bagels - SOMERSET

Restaurantji Rating

Read All Reviews(326)

Ratings

Menu

Add a Menu
Kettleman's Bagels - SOMERSET Menu
Kettleman's Bagels - SOMERSET Menu

Photos

Add a Photo
Kettleman's Bagels - SOMERSET
Kettleman's Bagels - SOMERSET
View All Photos

Hours

Monday 5:30AM - 4PM
Tuesday 5:30AM - 4PM
Wednesday 5:30AM - 4PM
Thursday 5:30AM - 4PM
Friday 5:30AM - 4PM
Saturday 5:30AM - 4PM
Sunday 6AM - 2PM
Updated on: